Keywords: کیفیت پروتئین; Optimal protein intake; Muscle protein synthesis; Essential amino acid; Protein intake pattern; Protein quality;
مقالات ISI کیفیت پروتئین (ترجمه نشده)
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Keywords: کیفیت پروتئین; Protein; Essential amino acids; True ileal digestibility; Protein density; Protein quality; AMDR; acceptable macronutrient distribution range; DGA; dietary guidelines for americans; DRI; dietary reference intake; DIAAS; digestible indispensable amino acid
Keywords: کیفیت پروتئین; Seaweeds; North-Central coast of Portugal; Protein quality; Total and free amino acids; RP-HPLC;
Keywords: کیفیت پروتئین; Protein quality; Insect species; Biochemical parameters; Haematological parameters; Entomophagy;
Keywords: کیفیت پروتئین; Coloured potatoes; Storage; Amino acids profile; Protein quality;
Keywords: کیفیت پروتئین; Grain yield; Protein content; Protein quality; Loaf volume; SE-HPLC; size exclusion high performance liquid chromatography; SDS; sodium dodecyl sulphate; GxE; genotype by environment interaction; HMW-GS; high molecular weight glutenin subunits; LPP; large
Keywords: کیفیت پروتئین; Poultry slaughterhouse waste; Protein quality; Ruminant feedstuff; PSW; Poultry slaughterhouse waste; FM; fish meal; RSB; roasted soybean; CNCPS; Cornell net carbohydrate and protein system; DM; dry matter; CP; crude protein; AA; amino acid; EE; ether ext
Keywords: کیفیت پروتئین; Protein restriction; Aging; Branched-chain amino acids; mTOR; Calorie restriction; GCN2; Protein quality;
Keywords: کیفیت پروتئین; Life cycle assessment (LCA); Linear programming model; Multi-criteria decision making; Meat replacer; Nutritional value; Protein quality;
Keywords: کیفیت پروتئین; Nutrition; Protein quality; DIAAS; Indispensable amino acids; Amino acids requirement;
Keywords: کیفیت پروتئین; Cowpea; Micronization; Protein quality; Ready-to-eat; Sorghum; CE; catechin equivalent; CP; Cowpeas; CPL; Cowpea leaves; DFS; defatted soy flour; HTST; high temperature-short time; IVPD; in vitro protein digestibility; LMW; low molecular weight; MCP 1; M
Keywords: کیفیت پروتئین; Rice bran protein; Protein quality; Vegetable protein; Protein digestibility corrected amino acid score;
Keywords: کیفیت پروتئین; Protein undernutrition; Protein quality; Bone turnover; Bone architecture; Parathyroid hormone;
Keywords: کیفیت پروتئین; Pathogen reduction; Methylene blue; Plasma; Protein quality;
Effect of pH and holding time on the characteristics of protein isolates from Chenopodium seeds and study of their amino acid profile and scoring
Keywords: کیفیت پروتئین; Protein purity; Particle size; Functional properties; Isoelectric pH; Protein quality; Nutritional profile;
Effect of processing on the in vitro and in vivo protein quality of red and green lentils (Lens culinaris)
Keywords: کیفیت پروتئین; Protein quality; Lentil; Extrusion; PER; PDCAAS; In vitro;
Functional and nutritional replacement of gluten in gluten-free yeast-leavened breads by using β-conglycinin concentrate extracted from soybean flour
Keywords: کیفیت پروتئین; β-conglycinin; Proteins; Gluten-free; Bread; Rice flour; Protein quality;
Altering the central carbon metabolism of HEK293 cells: Impact on recombinant glycoprotein quality
Keywords: کیفیت پروتئین; Protein quality; HEK293 cells; PYC2-overexpression; O-Glycosylation;
ReviewNutritional composition and nutraceutical properties of the Pleurotus fruiting bodies: Potential use as food ingredient
Keywords: کیفیت پروتئین; FB; fruiting body; PC; phenolic compounds; AOX; antioxidant; β-glucans (PubChem CID: 439262); Oyster mushrooms; Protein quality; Functional food; Mycochemicals; β-glucans; Antioxidants; Food composition; Food analysis;
In vitro digestibility of commercial whey protein supplements
Keywords: کیفیت پروتئین; Essential amino acid; Amino acid score; Protein digestibility-corrected amino acid score; Protein quality;
Chemical composition and protein quality of mortadella formulated with carbon monoxide-treated porcine blood
Keywords: کیفیت پروتئین; Porcine blood; Carbon monoxide; Protein quality; Digestibility;
Tuning a MAb glycan profile in cell culture: Supplementing N-acetylglucosamine to favour G0 glycans without compromising productivity and cell growth
Keywords: کیفیت پروتئین; CHO cells; Protein quality; Glycosylation; Nucleotide sugars; N-acetylglucosamine GlcNAc; Glucosamine GlcN;
Protein, free amino acid, phenolic, β-carotene, and lycopene content, and antioxidative and cancer cell inhibitory effects of 12 greenhouse-grown commercial cherry tomato varieties
Keywords: کیفیت پروتئین; Cherry tomatoes; Solanum lycopersicum; Food pigments; Free amino acids; Protein; Protein quality; Lycopene; β-Carotene; Phenolics; Flavonoids; Antioxidative and cancer-cell-inhibiting effects; Genetic and environmental factors in biosynthesis; Bioactive
Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group
Keywords: کیفیت پروتئین; Older people; dietary protein; exercise; protein quality; physical function;
Assessment of the nutritional quality of raw and extruded Pisum sativum L. var. laguna seeds
Keywords: کیفیت پروتئین; Peas; Extrusion; Protein quality; Chemical score; PDCAAS
Impact of cowpea addition on the Protein Digestibility Corrected Amino Acid Score and other protein quality parameters of traditional African foods made from non-tannin and tannin sorghum
Keywords: کیفیت پروتئین; Sorghum; Cowpea; Protein quality; Lysine score; Protein Digestibility Corrected Amino Acid Score (PDCAAS); Tannins; Traditional African foods
Protein stability of previously frozen plasma, riboflavin and UV light-treated, refrozen and stored for up to 2 years at −30 °C
Keywords: کیفیت پروتئین; Pathogen reduction; Fresh frozen plasma (FFP); Riboflavin; Riboflavin and UV light; Protein quality; Mirasol
Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut
Keywords: کیفیت پروتئین; Native fruit; Brazilian Savanna; Nut; Almond; Chemical composition; Protein quality;
Protein quality and endosperm modification of quality protein maize (Zea mays L.) under two contrasting soil nitrogen environments
Keywords: کیفیت پروتئین; Diallel; Endosperm modification; Protein quality; QPM; Low nitrogen stress
Dietary protein quality and quantity affect lactational responses to corn distillers grains: A meta-analysis
Keywords: کیفیت پروتئین; protein quality; distillers grains; milk yield; lactational response;
Physical properties, molecular structures, and protein quality of texturized whey protein isolate: Effect of extrusion moisture content1
Keywords: کیفیت پروتئین; extrusion moisture content; whey protein; molecular structure; protein quality;
Effect of proteins from different sources on body composition
Keywords: کیفیت پروتئین; Protein; Body weight regulation; Appetite; Energy expenditure; Fat-free mass; Protein quality
Review of advances in metabolic bioavailability of amino acids
Keywords: کیفیت پروتئین; Amino acids; Bioavailability; Digestibility; Metabolic availability; Indicator amino acid oxidation; Slope ratio; Protein quality
Nutritional quality of legume seeds as affected by some physical treatments, Part 1: Protein quality evaluation
Keywords: کیفیت پروتئین; Legume seeds; Protein quality; Physical treatments
Alternative production process strategies in E. coli improving protein quality and downstream yields
Keywords: کیفیت پروتئین; E. coli; Protein quality; One step purification-immobilization; Substrate in excess fed-batch cultures; Continuous inducer dosage; Aldolase
Nutritional and biological qualities of the ripened beans of Canavalia maritima from the coastal sand dunes of India
Keywords: کیفیت پروتئین; Canavalia maritima; Ripened beans; Minerals; Amino acids; Fatty acids; Antinutritional factors; Protein quality
Determination of the nutritional value, protein quality and safety of krill protein concentrate isolated using an isoelectric solubilization/precipitation technique
Keywords: کیفیت پروتئین; Krill; Protein concentrate; Isoelectric solubilization precipitation; Protein quality; Seafood; Omega-3 fatty acids
Effects of heating on protein quality of soybean flour devoid of Kunitz inhibitor and lectin
Keywords: کیفیت پروتئین; Glycine max; Kunitz inhibitor; Lectin; Protein quality; Heating
Yield and protein quality of thermophilic Bacillus spp. biomass related to thermophilic aerobic digestion of agricultural wastes for animal feed supplementation
Keywords: کیفیت پروتئین; Thermophilic Bacillus spp.; Thermophilic aerobic digestion (TAD); Biomass yield; Protein quality; Agricultural waste enrichment
Protein enrichment of corn cob heteroxylan waste slurry by thermophilic aerobic digestion using Bacillusstearothermophilus
Keywords: کیفیت پروتئین; Thermophilic aerobic digestion (TAD); Protein enrichment; Protein quality; Heteroxylan waste slurry; Animal feed;
Assessing nutritional quality of milk-based sport supplements as determined by furosine
Keywords: کیفیت پروتئین; Maillard reaction; Sport supplements; Protein quality; Furosine
Nutritional assessment of cookies supplemented with defatted wheat germ
Keywords: کیفیت پروتئین; Defatted wheat germ; Cookies; Physicochemical composition; Protein quality
Effect of roasting and pressure-cooking on nutritional and protein quality of seeds of mangrove legume Canavalia cathartica from southwest coast of India
Keywords: کیفیت پروتئین; Protein quality; Essential amino acids; Lectins; Seeds; Roasting; Pressure-cooking; Canavalia cathartica; Legume; Mangroves;
Nutritional and protein quality evaluation of thermally treated seeds of Canavalia maritima in the rat
Keywords: کیفیت پروتئین; Wild legume; Canavalia maritima; Thermal treatment; Amino acids; Lectins; Protein quality; Rat;
Amino acid composition of spring wheats and losses of lysine during chapati baking
Keywords: کیفیت پروتئین; Wheat varieties; Amino acids; Lysine; Protein quality; Chapati;