Keywords: Probiotic bacteria; Plant growth-promotion; Biodiversity-ecosystem functioning; Auxin; Gibberellin; Siderophores; Phosphate solubilization; Pseudomonas spp.; Richness;
مقالات ISI (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: Listeria spp.; Pseudomonas spp.; Lactic acid bacteria; Carcass; Processing surfaces; Vacuum packaging
Keywords: Pseudomonas spp.; Culture-dependent; Culture-independent; Oak leaf lettuce; Storage
Keywords: Colletotrichum spp.; Malus domestica; Bacillus spp.; Pseudomonas spp.;
Keywords: DGGE; Disturbance; Fusarium spp.; Permanent crops; Pseudomonas spp.; Replant problems; Soil suppressiveness
Keywords: Endoscopy; Pseudomonas spp.; Final rinse water; Total viable counts; Legionella spp.
Keywords: Hydrogen peroxide; Disinfectant; Multi-drug-resistant Gram-negative organism; Pseudomonas spp.; Klebsiella spp.; Acinetobacter spp.; Biofilm; Healthcare-associated infection
Keywords: Beef carcasses; Chilling; TVC; Pseudomonas spp.; Clostridium spp.; Lactic acid bacteria (LAB); Brochothrix thermosphacta
Keywords: Quaternary Ammonium Compounds; Pseudomonas spp.; QACs adaptation; Energy of adhesion; Surface properties
Effect of edible coating combined with pomegranate peel extract on the quality maintenance of white shrimps (Parapenaeus longirostris) during refrigerated storage
Keywords: Chitosan; Locust bean gum (LBG); Pseudomonas spp.; Psychrotrophic bacteria; Shelf life; Volatile basic nitrogen;
Bioavailability of weathered hydrocarbons in engine oil-contaminated soil: Impact of bioaugmentation mediated by Pseudomonas spp. on bioremediation
Keywords: Weathered TPHs; Pseudomonas spp.; Bioaugmentation; Bioremediation; Pyrosequencing;
Relative antagonistic potential of some rhizosphere biocontrol agents for the management of rice root-knot nematode, Meloidogyne graminicola
Keywords: Microbial antagonism; Trichoderma spp.; Purpureocillium lilacinum; Pseudomonas spp.; Bacillus subtilis;
Identification and proteolytic activity quantification of Pseudomonas spp. isolated from different raw milks at storage temperatures
Keywords: non-bovine raw milk; Pseudomonas spp.; proteolytic activity; spoilage;
Nanoparticles against resistant Pseudomonas spp.
Keywords: Antibiotic resistant; Environmental bacteria; Pseudomonas spp.; Silver and zinc oxide nanoparticles;
Dynamics of biofilm formation by Listeria monocytogenes on stainless steel under mono-species and mixed-culture simulated fish processing conditions and chemical disinfection challenges
Keywords: Listeria monocytogenes; Biofilm; Stainless steel; Seafood; Pseudomonas spp.; Disinfection;
A glucanolytic Pseudomonas sp. associated with Smilax bona-nox L. displays strong activity against Phytophthora parasitica
Keywords: Smilax bona-nox; Biological activity; Molecular identification; Pseudomonas spp.; Lipopeptides; Glucanolytic system;
Pseudomonas aeruginosa intensive care unit outbreak: winnowing of transmissions with molecular and genomic typing
Keywords: Sequencing; Pseudomonas spp.; Resistance; Outbreak; Water;
Biofilm formation, pigment production and motility in Pseudomonas spp. isolated from the dairy industry
Keywords: Biofilm; Pseudomonas spp.; Blue pigment; Motility; Dairy products;
Microbial and sensorial models for head-on and gutted (HOG) Atlantic Salmon (Salmo salar) stored from 0 to 15 °C
Keywords: Listeria monocytogenes; Predictive modelling; Quality index method; Spoilage; Pseudomonas spp.
Inhibitory effects of Pseudomonas spp. on plant pathogen Phytophthora capsici in vitro and in planta
Keywords: Biocontrol; Cucumber; Pseudomonas spp.; Phytophthora capsici; Soil bacteria
Volatile chemical spoilage indexes of raw Atlantic salmon (Salmo salar) stored under aerobic condition in relation to microbiological and sensory shelf lives
Keywords: Pseudomonas spp.; Shelf life; Specific spoilage organism; Salmon; Volatile organic compounds; Spoilage indicators
Identification, enzymatic spoilage characterization and proteolytic activity quantification of Pseudomonas spp. isolated from different foods
Keywords: Pseudomonas spp.; Identification; Enzymatic activity; Protease; aprX gene
Risk-assessment-based approach to patients exposed to endoscopes contaminated with Pseudomonas spp.
Keywords: Endoscope washers; Endoscopes; Pseudomonas spp.; Prevention;
Setup of a rapid method to distinguish among dead, alive, and viable but not cultivable cells of Pseudomonas spp. in mozzarella cheese
Keywords: mozzarella cheese; Pseudomonas spp.; quantification of dead; alive; and viable but noncultivable cells; retro-transcribed quantitative PCR;
Quantitative real-time PCR and high-resolution melting (HRM) analysis for strain-specific monitoring of fluorescent pseudomonads used as biocontrol agents against soil-borne pathogens of food crops
Keywords: Biological control; Pseudomonas spp.; Root rot; Culture-independent method; Population dynamics
Prediction of spoilage of tropical shrimp (Penaeus notialis) under dynamic temperature regimes
Keywords: Seafood spoilage; Pseudomonas spp.; Carnobacterium maltaromaticum; Shelf-life prediction; Predictive models
Evolution under different storage conditions of anomalous blue coloration of Mozzarella cheese intentionally contaminated with a pigment-producing strain of Pseudomonas fluorescens
Keywords: Pseudomonas spp.; Mozzarella cheese; blue coloring; conditioning brine;
Evaluation of the photocatalytic antimicrobial effects of a TiO2 nanocomposite food packaging film by in vitro and in vivo tests
Keywords: TiO2; Pseudomonas spp.; Yeast; Photocatalytic disinfection; Nanocomposite film;
Bioprospecting a glacial river in Iceland for bacterial biopolymer degraders
Keywords: Glacial water microbiota; Culturable diversity; Pseudomonas spp.; Flavobacterium spp.; Cold-active enzymes; Laccase
Characterization of marine Pseudomonas spp. antagonist towards three tuber-rotting fungi from Jerusalem artichoke, a new industrial crop
Keywords: Jerusalem artichoke; Industrial crop storage; Marine bacteria; Antifungal; Pseudomonas spp.
Resistance to oxidation products of caffeic acid is important for efficient colonization of wheat seedlings by Pseudomonas proteolytica strain PSR114
Keywords: Pseudomonas spp.; Pseudomonas proteolytica; Carbon sources utilization; Caffeic acid oxidation; Wheat colonization
Dosificación de antibióticos antipseudomónicos en pacientes con disfunción renal aguda sometidos a técnicas continuas de depuración extrarenal
Keywords: Antibióticos; Pseudomonas spp.; Disfunción renal aguda; Técnicas continuas de depuración extrar renalAntibiotics; Pseudomonas spp.; Acute kidney injury; Continuous renal replacement therapies
Selective enumeration of viable Enterobacteriaceae and Pseudomonas spp. in milk within 7 h by multicolor fluorescence in situ hybridization following microcolony formation
Keywords: Rapid microbiological monitoring; Quality control; Milk-spoilage; Fluorescence in situ hybridization; Microcolony; Enterobacteriaceae; Pseudomonas spp.
Characterization of native fluorescent Pseudomonas isolates associated with alfalfa roots in Uruguayan agroecosystems
Keywords: Pseudomonas spp.; Plant growth promotion; Alfalfa; Sustainable agriculture;
Factors impacting the activity of 2,4-diacetylphloroglucinol-producing Pseudomonas fluorescens against take-all of wheat
Keywords: Gaeumannomyces graminis var. tritici; Take-all decline; Biological control; Pseudomonas spp.; 2,4-DAPG; Q-TOF;
Suppression of Rhizoctonia and Pythium root rot of wheat by new strains of Pseudomonas
Keywords: Biological control; Pseudomonas spp.; Rhizoctonia solani; Pythium ultimum; Rhizosphere colonization; PGPR
Spoilage potentials and antimicrobial resistance of Pseudomonas spp. isolated from cheeses
Keywords: Pseudomonas spp.; cheese; spoilage potential; antimicrobial susceptibility;
Effects of some organic pollutants on the exopolysaccharides (EPSs) produced by some Pseudomonas spp. strains
Keywords: Pseudomonas spp.; Exopolysaccharides (EPSs); Some organic compounds
Outcome of late-onset hospital-acquired pneumonia related to causative organism
Keywords: Meticillin-resistant Staphylococcus aureus; Pseudomonas spp.; Ventilator-associated pneumonia
The use of customised probiotics in the cultivation of western king prawns (Penaeus latisulcatus Kishinouye, 1896)
Keywords: Probiotics; Pseudomonas spp.; Western king prawns; Immune responses; Immunostimulants
Pseudomonas isolates have in vitro antagonistic activity against the dermatophytes Trichophyton rubrum, Trichophyton mentagrophytes var interdigitale and Microsporum canis
Keywords: Dermatophytosis; Antifungal drug; Pseudomonas spp.; Dermatophytoses; Antifongique; Pseudomonas sp.;
Heterogeneity of heat-resistant proteases from milk Pseudomonas species
Keywords: Pseudomonas spp.; aprX; Milk spoilage; Heat stable proteases
Performance of carrot and onion seed primed with beneficial microorganisms in glasshouse and field trials
Keywords: Clonostachys rosea; Pseudomonas spp.; Trichoderma spp.; Seed application; Priming; Emergence; Growth promotion; Yield
Dual application of beneficial microorganisms to seed during drum priming
Keywords: Clonostachys rosea; Combined application; Microorganism mixtures; Plant growth promotion; Pseudomonas spp.; Trichoderma harzianum;
Effect of different shrimp pond bottom soil treatments on the change of physical characteristics and pathogenic bacteria in pond bottom soil
Keywords: Shrimp pond soil; Organic sludge; Vibrio spp.; Pseudomonas spp.; Total heterotrophic bacteria
Mathematical modelling for predicting the growth of Pseudomonas spp. in poultry under variable temperature conditions
Keywords: Poultry spoilage; Shelf life modelling; Predictive microbiology; Pseudomonas spp.
Effects of inorganic nutrient levels on the biodegradation of benzene, toluene, and xylene (BTX) by Pseudomonas spp. in a laboratory porous media sand aquifer model
Keywords: Biodegradation; BTX; Inorganic nutrients; Porous media sand; Pseudomonas spp.
Development and validation of a mathematical model to describe the growth of Pseudomonas spp. in raw poultry stored under aerobic conditions
Keywords: Pseudomonas spp.; Poultry; Spoilage; Growth model; Bias factor; Accuracy factor
Simultaneous enumeration of viable Enterobacteriaceae and Pseudomonas spp. within three hours by multicolor fluorescence in situ hybridization with vital staining
Keywords: Cyanine dimer dye (BOBO-3); Enterobacteriaceae; Multicolor fluorescence in situ hybridization; Pseudomonas spp.; Viability
Characterization of 1,3-regiospecific lipases from new Pseudomonas and Bacillus isolates
Keywords: 1,3-Regiospecificity; Lipase; Bacillus spp.; Pseudomonas spp.; Triolein