Keywords: Data fusion; Raman spectroscopy; NIR spectroscopy; PTR-ToF-MS; Honey; PLS-DA;
مقالات ISI (ترجمه نشده)
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Covering the different steps of the coffee processing: Can headspace VOC emissions be exploited to successfully distinguish between Arabica and Robusta?
Keywords: Coffea arabica; Coffea canephora; PTR-Tof-MS; Coffee processing;
Keywords: β-Car; β-carotene; β-CC; β-cyclocitral; Chl; chlorophyll; dhA; dihydroactinidiolide; GC-MS; gas-chromatograph-mass-spectrometer; LOCs; lightweight oxygenated compounds; LOXs; lipoxygenase chain oxidation products; Lut; lutein; Neo; neoxanthin; PTR
Keywords: PTR-MS; PTR-ToF-MS; SRI-ToF-MS; SRI-MS; Monoterpenes; E/N;
Keywords: Inhalation exposure; PTR-TOF-MS; Real-time monitoring; Respiratory absorption factors; Toxic volatile organic compounds;
Keywords: PTR-ToF-MS; Volatile organic compounds; Ashes; Organic fraction of municipal solid waste, siloxanes, sulfurs
PTR-ToF-MS product ion distributions and humidity-dependence of biogenic volatile organic compounds
Keywords: PTR-ToF-MS; Product ion distribution; Monoterpene; Sesquiterpene; Humidity-dependence; BVOC;
Diel rhythms in the volatile emission of apple and grape foliage
Keywords: Malus x domestica, Rosaceae; Vitis vinifera, Vitaceae; CLSA-GC-MS; PTR-ToF-MS; Constitutive volatiles; Methanol; Acetaldehyde; (Z)-3-hexenyl acetate; (E,E)-α-farnesene; Methanol (PubChem CID: 887); Acetaldehyde (PubChem CID: 177); (Z)-3-hexenol (PubChem
Contribution of biogenic and photochemical sources to ambient VOCs during winter to summer transition at a semi-arid urban site in India
Keywords: PTR-TOF-MS; VOCs; Biogenic; Winter-summer; Urban; Topical India;
Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics
Keywords: PTR-ToF-MS; Classification; Neural networks; Honey; Floral origin
Biowaste for SOFCs
Keywords: OFMSW; SOFC; PTR-ToF-MS; trace compounds; ashes;
Investigating the in-vitro and in-vivo flavour release from 21 fresh-cut apples
Keywords: Malus x domestica Borkh.; PTR-ToF-MS; Flavour release; Nosespace; Headspace; Texture
Does the novel fast-GC coupled with PTR-TOF-MS allow a significant advancement in detecting VOC emissions from plants?
Keywords: VOC; Gas chromatography; Time of flight; PTR-TOF-MS; Quercus; Eucalyptus;
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters
Keywords: DIMS; PTR-ToF-MS; VOCs; Ethanol; Wine; Oenococcus oeni
Immune-spaying as an alternative to surgical spaying in Iberian à Duroc females: Effect on the VOC profile of dry-cured shoulders and dry-cured loins as detected by PTR-ToF-MS
Keywords: Immunocastration; Castration; PTR-ToF-MS; VOCs; Dry-cured loin; Dry-cured shoulders;
Biogenic volatile organic compound analyses by PTR-TOF-MS: Calibration, humidity effect and reduced electric field dependency
Keywords: Biogenic volatile organic compound; PTR-TOF-MS; Humidity effect; Reduced electric field
High time and mass resolved PTR-TOF-MS measurements of VOCs at an urban site of India during winter: Role of anthropogenic, biomass burning, biogenic and photochemical sources
Keywords: VOCs; Biogenic; India; Traffic; Photochemical; PTR-TOF-MS;
Detector aging induced mass discrimination and non-linearity effects in PTR-ToF-MS
Keywords: PTR-TOF-MS; Quantitative chemical analysis; Micro-channel plate; Detector aging; Ion feedback;
Application of PTR-TOF-MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free diet
Keywords: PTR-ToF-MS; Coeliac disease; Breath analysis; Volatile metabolites; Gluten free diet
Wine analysis by FastGC proton-transfer reaction-time-of-flight-mass spectrometry
Keywords: PTR-ToF-MS; FastGC; Ethanol; Wine
Performance assessment of proton-transfer-reaction time-of-flight mass spectrometry (PTR-TOF-MS) for analysis of isobaric compounds in food-flavour applications
Keywords: Flavour release; PTR-TOF-MS; Isobaric compounds; Limit of quantitation
Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: Effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS
Keywords: SCD; SREBF1; PTR-ToF-MS; Dry-cured ham; SNP;
Evidence of different flavour formation dynamics by roasting coffee from different origins: On-line analysis with PTR-ToF-MS
Keywords: PTR-ToF-MS; On-line monitoring; Coffee roasting; Roasting profile; Roast degree; Coffee variety;
Proton Transfer Reaction Time-of-Flight Mass Spectrometric (PTR-TOF-MS) determination of volatile organic compounds (VOCs) emitted from a biomass fire developed under stable nocturnal conditions
Keywords: Fire; PTR-TOF-MS; Pyrogenic VOC; Turbulence; Biomass combustion; Excess mixing ratio; Emission ratio; Emission factor;
Effect of IGF-II genotype and pig rearing system on the final characteristics of dry-cured Iberian hams
Keywords: Iberian ham; IGF-II; Rearing system; Fatty acids; PTR-ToF-MS; Dynamic olfactometry;
A new software tool for the analysis of high resolution PTR-TOF mass spectra
Keywords: PTR-TOF Data Analyzer; PTR-TOF-MS; TOF data analysis; Cumulative peak fitting; Iterative residual analysis
Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MS
Keywords: PTR-ToF-MS; VOCs; Protein cross-linking; High pressure; Kinetic models
PTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar composition
Keywords: PTR-MS; PTR-TOF-MS; Cereal bars; Flavour release; Nose-space; Bulk sweeteners; Polydextrose;
Monitoring of volatile compound emissions during dry anaerobic digestion of the Organic Fraction of Municipal Solid Waste by Proton Transfer Reaction Time-of-Flight Mass Spectrometry
Keywords: PTR-ToF-MS; Volatile Organic Compounds; Dry anaerobic digestion; Organic Fraction of Municipal Solid Waste
Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS)
Keywords: PTR-MS; PTR-ToF-MS; Dry cured ham; Volatile compounds; PDO; Flavour compounds;
Applications of proton transfer reaction time-of-flight mass spectrometry for the sensitive and rapid real-time detection of solid high explosives
Keywords: PTR-ToF-MS; Proton transfer reaction; Trace gas detection; Explosives
A high resolution and high sensitivity proton-transfer-reaction time-of-flight mass spectrometer (PTR-TOF-MS)
Keywords: Proton-transfer-reaction time-of-flight mass spectrometer; PTR-MS; PTR-TOF-MS; Volatile organic compounds