Keywords: میدان الکتریکی پالسی (PEF); Pulsed electric field (PEF); Ash removal/deashing/demineralization; Biomass; Pre-treatment; Electroporation/electropermeabilization;
مقالات ISI میدان الکتریکی پالسی (PEF) (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: میدان الکتریکی پالسی (PEF); Pulsed electric field (PEF); Canola; Protein; Solid food; Rapeseed;
Keywords: میدان الکتریکی پالسی (PEF); Pulsed electric field (PEF); Solid food; Protein; Secondary structure; Egg white protein
Keywords: میدان الکتریکی پالسی (PEF); Pulsed electric field (PEF); Lycopersicon esculentum; Secondary metabolite; Total polyphenols; Phenylalanine ammonia lyase; Plant cell culture
Keywords: میدان الکتریکی پالسی (PEF); Pulsed electric field (PEF); Alcoholic beverages; Phenolic compounds; Microbial inactivation; Metal release
Keywords: میدان الکتریکی پالسی (PEF); Escherichia coli; Membrane fatty acid composition (mFAC); Growth temperature; Fluidity; Pulsed electric field (PEF)
Secondary structure changes induced by pulsed electric field affect antioxidant activity of pentapeptides from pine nut (Pinus koraiensis) protein
Keywords: میدان الکتریکی پالسی (PEF); PEF; pulsed electric field; HPLC; high performance liquid chromatography; NMR; nuclear magnetic resonance; MIR; mid-infrared; CD; circular dichroism; EPR; electron paramagnetic resonance; Pulsed electric field (PEF); Pentapeptides; Antioxidant activity; S
Understanding the mechanisms of lipid extraction from microalga Chlamydomonas reinhardtii after electrical field solicitations and mechanical stress within a microfluidic device
Keywords: میدان الکتریکی پالسی (PEF); Microalgae; Pulsed electric field (PEF); Solvent extraction; Cell permeability; Microfluidics;
Effects of combined high pressure (HPP), pulsed electric field (PEF) and sonication treatments on inactivation of Listeria innocua
Keywords: میدان الکتریکی پالسی (PEF); Listeria innocua; High hydrostatic pressure (HPP); Pulsed electric field (PEF); Sonication;
Antioxidant activity improvement of identified pine nut peptides by pulsed electric field (PEF) and the mechanism exploration
Keywords: میدان الکتریکی پالسی (PEF); Pine nut (Pinus koraiensis Sieb. et Zucc) peptides; Antioxidant activity; Pulsed electric field (PEF); Mechanism exploration;
Pulsed Electric Field for protein release of the microalgae Chlorella vulgaris and Neochloris oleoabundans
Keywords: میدان الکتریکی پالسی (PEF); Microalgae; Cell disintegration; Pulsed electric field (PEF); Bead milling; Biorefinery;
Identification of novel peptides from 3 to 10Â kDa pine nut (Pinus koraiensis) meal protein, with an exploration of the relationship between their antioxidant activities and secondary structure
Keywords: میدان الکتریکی پالسی (PEF); Pine nut meal protein; Antioxidant peptides; Pulsed electric field (PEF); Circular dichroism (CD); Activity-structure relationship; Random coil;
Effect of pulsed electric field (PEF) on structures and antioxidant activity of soybean source peptides-SHCMN
Keywords: میدان الکتریکی پالسی (PEF); Antioxidant peptides SHCMN; Pulsed electric field (PEF); Antioxidant activity; Secondary structures;
Microalgae precipitation in treatment chambers during pulsed electric field (PEF) processing
Keywords: میدان الکتریکی پالسی (PEF); Electrophoresis; Microalgae; Precipitation; pH-shift; Pulsed electric field (PEF); Zeta potential;
Effect of electrical field strength applied by PEF processing and storage temperature on the outgrowth of yeasts and moulds naturally present in a fresh fruit smoothie
Keywords: میدان الکتریکی پالسی (PEF); Pulsed electric field (PEF); Electrical field strength; Shelf life; Yeast and moulds; Competition; Global modeling; Visual spoilage
On the modeling of electrochemical phenomena at the electrode-solution interface in a PEF treatment chamber: Methodological approach to describe the phenomenon of metal release
Keywords: میدان الکتریکی پالسی (PEF); Pulsed electric field (PEF); Metal release; Finite Element Method (FEM); Electrical parameters; Product composition;
Electroinduced release of recombinant β-galactosidase from Saccharomyces cerevisiae
Keywords: میدان الکتریکی پالسی (PEF); Pulsed electric field (PEF); Recombinant protein; E. coli β-Galactosidase; S. cerevisiae; Electropermeabilisation; Extraction; Lyticase;
Effects of pulsed electric field treatment on enhancing lipid recovery from the microalga, Scenedesmus
Keywords: میدان الکتریکی پالسی (PEF); Pulsed electric field (PEF); Fatty acid methyl ester (FAME); Lipids; Isopropanol; Folch;
A novel application of pulsed electric field (PEF) processing for improving glutathione (GSH) antioxidant activity
Keywords: میدان الکتریکی پالسی (PEF); Pulsed electric field (PEF); Glutathione (GSH); Response surface methodology (RSM); Improvement antioxidant activity; Analysis of structure and functional groups;
Pulsed electric field processing of different fruit juices: Impact of pH and temperature on inactivation of spoilage and pathogenic micro-organisms
Keywords: میدان الکتریکی پالسی (PEF); Pulsed electric field (PEF); Inactivation kinetics; Fruit juice; Weibull
Sublethally damaged cells of Escherichia coli by Pulsed Electric Fields: The chance of transformation and proteomic assays
Keywords: میدان الکتریکی پالسی (PEF); Escherichia coli DH5α; Pulsed Electric Field (PEF); Electrotransformants; Sublethal damage; Inlet temperature; Proteomic profile;
Qualitative characteristics and dead-end ultrafiltration of chicory juice obtained from pulsed electric field treated chicories
Keywords: میدان الکتریکی پالسی (PEF); Pulsed electric field (PEF); Extraction; Chicory juice; Inulin; Ultrafiltration
Improvement of antioxidant activity of peptides with molecular weights ranging from 1 to 10Â kDa by PEF technology
Keywords: میدان الکتریکی پالسی (PEF); EWP; egg white protein; PEF; pulsed electric field; MW; molecular weight; DPPH; 2,2-diphenyl-1-picrylhydrazyl; UF; ultrafiltration equipment; RSM; response surface methodology; BBD; Box-Behnken design; SD; standard deviation; Pulsed electric field (PEF);
Effects of pulsed electric field treatments on some properties of tapioca starch
Keywords: میدان الکتریکی پالسی (PEF); Differential scanning calorimetry (DSC); Pulsed electric field (PEF); Tapioca starch; X-ray diffraction (XRD);
Optimized PEF treatment for antioxidant polypeptides with MW 10-30Â kDa and preliminary analysis of structure change
Keywords: میدان الکتریکی پالسی (PEF); Antioxidant polypeptides; Pulsed electric field (PEF); Ferric reducing antioxidant potential (FRAP) value; Response surface methodology (RSM);
The effect of pulsed electric fields, ultraviolet light or high intensity light pulses in combination with manothermosonication on selected physico-chemical and sensory attributes of an orange and carrot juice blend
Keywords: میدان الکتریکی پالسی (PEF); Non-thermal hurdle processing; Sensory evaluation; Ultraviolet light (UV); High intensity light pulses (HILP); Pulsed electric field (PEF); Manothermosonication (MTS)
A review of kinetic models for inactivating microorganisms and enzymes by pulsed electric field processing
Keywords: میدان الکتریکی پالسی (PEF); Pulsed electric field (PEF); Kinetic model; Microbial inactivation; Microorganism; Enzyme; Health-related compound;
Oxidation of oleic acid under pulsed electric field processing
Keywords: میدان الکتریکی پالسی (PEF); Pulsed electric field (PEF); Oleic acid; Oxidation; Electron spin resonance spectroscopy (ESR);
Quantitative and real time detection of pulsed electric field induced damage on Escherichia coli cells and sublethally injured microbial cells using flow cytometry in combination with fluorescent techniques
Keywords: میدان الکتریکی پالسی (PEF); Pulsed electric field (PEF); Flow cytometry; Reversible permeabilization; Sublethally injured cells
Degradation behaviour of methamidophos and chlorpyrifos in apple juice treated with pulsed electric fields
Keywords: میدان الکتریکی پالسی (PEF); Pulsed electric field (PEF); Methamidophos; Chlorpyrifos; Degradation; Apple juice
Alkaline phosphatase and microbial inactivation by pulsed electric field in bovine milk
Keywords: میدان الکتریکی پالسی (PEF); Pulsed electric field (PEF); Alkaline phosphatase; Enzyme inactivation; Microbial inactivation; Enterobacteriaceae; Pseudomonas; Total Plate Count
Stability and colour characteristics of PEF-treated cyanidin-3-glucoside during storage
Keywords: میدان الکتریکی پالسی (PEF); Pulsed electric field (PEF); Cyanidin-3-glucoside (Cy-3-glu); Stability; Colour characteristics
The effect of pulsed electric field on DNA extraction from bovine spleens
Keywords: میدان الکتریکی پالسی (PEF); Pulsed electric field (PEF); Bovine spleens; DNA extraction;
Pulsed electric field extraction of polysaccharide from Rana temporaria chensinensis David
Keywords: میدان الکتریکی پالسی (PEF); Pulsed electric field (PEF); Polysaccharide; Rana temporaria chensinensis David; Extraction
Inactivation of Escherichia coli O157:H7 in liquid whole egg using combined pulsed electric field and thermal treatments
Keywords: میدان الکتریکی پالسی (PEF); Pulsed electric field (PEF); Hurdle; Synergy; Inactivation; Escherichia coli
Pulsed electric field treatment of Saccharomyces cerevisiae suspensions: A mechanistic approach coupling energy transfer, mass transfer and hydrodynamics
Keywords: میدان الکتریکی پالسی (PEF); Pulsed electric field (PEF); Cell permeabilization; Sterilization; Energy and mass transfer