Keywords: ظرفیت تخلیه رادیکال; Phenolic acids; Radical scavenging capacity; Barley pasta; Pasta processing;
مقالات ISI ظرفیت تخلیه رادیکال (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ظرفیت تخلیه رادیکال; BHT; butylhydroxytoluene; DB; dry basis; DPS; defatted peanut skin; GAE; gallic acid equivalent; QE; quercetin equivalent; PSE; peanut skin extract; RSC; radical scavenging capacity; SWE; sub-critical water extraction; TFC; total flavonoid content; TPC; t
Keywords: ظرفیت تخلیه رادیکال; Food composition; Food analysis; Soft winter wheat bran; Ferulic acid; Carotenoids; Tocopherols; Total phenolic content; Radical scavenging capacity; Antiproliferation activity
Keywords: ظرفیت تخلیه رادیکال; Bioactive compounds; Pigmented; Radical scavenging capacity; Acylated anthocyanins; Zea mays L.
Nutraceutical content and free radical scavenging capacity of brinjal (Solanum melongena L.) genotypes
Keywords: ظرفیت تخلیه رادیکال; Brinjal; Nutraceuticals; Polyphenol oxidase; Radical scavenging capacity;
Extraction of bioactive compounds from sesame (Sesamum indicum L.) defatted seeds using water and ethanol under sub-critical conditions
Keywords: ظرفیت تخلیه رادیکال; BBD; Box-Behnken design; BHT; butylhydroxytoluene; DB; dry basis; DSS; defatted sesame seed; GAE; gallic acid equivalent; OE; optimal extract; QE; quercetin equivalent; RSC; radical scavenging capacity; RSM; response surface methodology; SSC; sesame seed
Multi-stage recovery of phytochemicals from buckwheat (Fagopyrum esculentum Moench) flowers by supercritical fluid and pressurized liquid extraction methods
Keywords: ظرفیت تخلیه رادیکال; AA; antioxidant activity; AAPH; 2,2â²-azobis (2-amidinopropane) dihydrochloride; ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid; AC; acetone; BWF; buckwheat flowers; CO2-ET; carbon dioxide ethanol; DWE; dry weight of extra
Optimization of ionic liquid based ultrasonic assisted extraction of antioxidant compounds from Curcuma longa L. using response surface methodology
Keywords: ظرفیت تخلیه رادیکال; Ionic liquid; Ultrasonic assisted extraction; Radical scavenging capacity; Curcuma longa L.; Response surface methodology;
Agrorefinery of Tanacetum vulgare L. into valuable products and evaluation of their antioxidant properties and phytochemical composition
Keywords: ظرفیت تخلیه رادیکال; EO; Essential oil; WE; water extract; AO; acetone oleoresin; DAE; deodorized acetone extract; EDW; extract dry weight; pdw; plant dry weight; RSC; radical scavenging capacity; SET; single electron transfer; HAT; hydrogen atom transfer; TPC; total phenolic
Growth inhibition and induction of apoptosis in human cancerous HeLa cells by Maytenus procumbens
Keywords: ظرفیت تخلیه رادیکال; Annexin V-FITC; Annexin V-fluorescein isothiocyanate; AA; asiatic acid; 13CNMR; carbon nuclear magnetic resonance; DCFH-DA; 2,7-dichlorofluorescin diacetate; DMEM; Dulbecco's Modified Eagle's Medium; DMSO; dimethyl sulphoxide; DPPH; 1,2-diphenyl-2-pic
Antioxidant properties and phenolic composition of wood betony (Betonica officinalis L., syn. Stachys officinalis L.)
Keywords: ظرفیت تخلیه رادیکال; Wood betony; Stachys officinalis; Radical scavenging capacity; Total phenolic content; Phytochemical composition; Chlorogenic acid; Phenylethanoid glycosides;
Antioxidant properties and polyphenolics composition of common hedge hyssop (Gratiola officinalis L.)
Keywords: ظرفیت تخلیه رادیکال; Common hedge hyssop; Gratiola officinalis L.; Radical scavenging capacity; Total phenolic content; Phenylpropanoid glycosides;
Antioxidant properties and phenolic composition of swallow-wort (Vincetoxicum lutea L.) leaves
Keywords: ظرفیت تخلیه رادیکال; Swallow-wort; Vincetoxicum lutea L; Radical scavenging capacity; Total phenolic content; Phytochemical composition; Chlorogenic acid
Antioxidant properties and cytotoxic effects on human cancer cell lines of aqueous fermented and lipophilic quince (Cydonia oblonga Mill.) preparations
Keywords: ظرفیت تخلیه رادیکال; Quince preparations; Radical scavenging capacity; Antioxidant activity; Cytotoxicity;
Assessing the anthocyanic composition of Port wines and musts and their free radical scavenging capacity
Keywords: ظرفیت تخلیه رادیکال; Port wine; Anthocyanins; Anthocyanidins; Aging; Radical scavenging capacity
Polyphenol characterization and antioxidant evaluation of Olea europaea varieties cultivated in Cilento National Park (Italy)
Keywords: ظرفیت تخلیه رادیکال; Olea europaea L.; Metabolomics; NMR analysis; HPLC analysis; Olive cultivars; Radical scavenging capacity
Fortification of dietary biopolymers-based packaging material with bioactive plant extracts
Keywords: ظرفیت تخلیه رادیکال; ABTS; radical scavenging capacity; ARRE; anthocyanin-rich red raspberry extract; BBE; blueberry extract; BHT; butylated hydroxytoluene; CLE; clove extract; CMC; carboxymethylcellulose; CME; cinnamon extract; DPPH; (2, 2-diphenyl-1-picrylhydrazyl) free rad
Ethnopharmacological communicationPharmacological properties of Anagallis arvensis L. (“scarlet pimpernel”) and Anagallis foemina Mill. (“blue pimpernel”) traditionally used as wound healing remedies in Navarra (Spain)
Keywords: ظرفیت تخلیه رادیکال; COX; cyclooxygenase; PG; prostaglandin; ROS; reactive oxygen species; RSC; radical scavenging capacity; X; xanthine; XO; xanthine oxidase; Anagallis arvensis; Anagallis foemina; Primulaceae; Traditional medicine; Antimicrobial; Anti-inflammatory;
Lamiaceae often used in Portuguese folk medicine as a source of powerful antioxidants: Vitamins and phenolics
Keywords: ظرفیت تخلیه رادیکال; Lamiaceae; Vitamins; HPLC validation; Radical scavenging capacity; Lipid peroxidation inhibition
Assessment of radical scavenging capacity of Agrimonia extracts isolated by supercritical carbon dioxide
Keywords: ظرفیت تخلیه رادیکال; Agrimonia eupatoria L.; Agrimonia procera Wallr.; Carbon dioxide extraction; Radical scavenging capacity; Phenolic compounds
Effects of cutting and maturity on antioxidant activity of fresh-cut tomatoes
Keywords: ظرفیت تخلیه رادیکال; Minimally processed; Fresh-cut tomato; Radical scavenging capacity; Lipid peroxidation inhibition; Lycopersicum esculentum; Modelling