Production, purification and characterization of raw starch hydrolyzing thermostable acidic α-amylase from hot springs, India
Keywords: نشاسته خام; SDS-PAGE; sodium dodecyl sulfate polyacrylamide gel electrophoresis; SEC; size-exclusion chromatography; β-ME; β-mercaptoethanol; DTT; dithiothreitol; EDTA; ethylenediaminetetraacetic acid; PMSF; phenyl methyl sulfonyl fluoride; SEM; Scanning electron M