Keywords: سبزیجات آماده به غذا خوردن; Ready-to-eat vegetables; Red chicory; Pseudomonas; Shelf life;
مقالات ISI سبزیجات آماده به غذا خوردن (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: سبزیجات آماده به غذا خوردن; Hygiene indicators; Produce; Ready-to-eat vegetables; Salad; Microbial safety; East Africa; Developing countries;
Keywords: سبزیجات آماده به غذا خوردن; Ready-to-eat vegetables; Processing plants; Sanitization; Washing
Keywords: سبزیجات آماده به غذا خوردن; 3-chlorotyrosine (PubChem CID: 110992); Sodium hypochlorite (PubChem CID: 23665760); Ethyl chloroformate (PubChem CID: 10928); Dichloromethane (PubChem CID: 6344); Pyridine (PubChem CID: 1049); Sodium sulphate (PubChem CID: 24436); Phenol (PubChem CID: 99
Loop-Mediated Isothermal Amplification-Lateral-Flow Dipstick (LAMP-LFD) to detect Toxoplasma gondii oocyst in ready-to-eat salad
Keywords: سبزیجات آماده به غذا خوردن; Toxoplasma gondii oocyst; Ready-to-eat vegetables; LAMP; Lateral-Flow Dipstick;
Evaluation of antibacterial activity of two natural bio-preservatives formulations on freshness and sensory quality of ready to eat (RTE) foods
Keywords: سبزیجات آماده به غذا خوردن; Ready-to-eat vegetables; Bio-preservative; Citrus extract; Essential oils; Foodborne pathogens; Sensorial analysis;
Efficacy of the combined application of oregano and rosemary essential oils for the control of Escherichia coli, Listeria monocytogenes and Salmonella Enteritidis in leafy vegetables
Keywords: سبزیجات آماده به غذا خوردن; Ready-to-eat vegetables; Essential oils; Enhancing effect; Mixed bacterial population;
Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life
Keywords: سبزیجات آماده به غذا خوردن; Salmonella; Listeria monocytogenes; Ready-to-eat vegetables; Challenge testing; Growth potential
Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce
Keywords: سبزیجات آماده به غذا خوردن; Ready-to-eat vegetables; Lettuce; Salmonella; Listeria monocytogenes; Variability; Predictive modeling;
Prevalence, populations and pheno- and genotypic characteristics of Listeria monocytogenes isolated from ready-to-eat vegetables marketed in São Paulo, Brazil
Keywords: سبزیجات آماده به غذا خوردن; Listeria monocytogenes; Ready-to-eat vegetables; Serotype; Ribotype; Biofilm; Sanitizer
Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil
Keywords: سبزیجات آماده به غذا خوردن; Minimally processed vegetables; Listeria; Salmonella; Ready-to-eat vegetables;
Application of slightly acidic electrolyzed water as a potential non-thermal food sanitizer for decontamination of fresh ready-to-eat vegetables and sprouts
Keywords: سبزیجات آماده به غذا خوردن; Slightly acidic electrolyzed water; Decontamination; Ready-to-eat vegetables; Escherichia coli; Salmonella spp.; Aerobic mesophiles
Bioprotection of Golden Delicious apples and Iceberg lettuce against foodborne bacterial pathogens by lactic acid bacteria
Keywords: سبزیجات آماده به غذا خوردن; Lactic acid bacteria; Antagonistic activity; Foodborne pathogens; Ready-to-eat vegetables; Fresh fruit