Keywords: زعفران; Nanocellulose; Saffron; Coating; Organoleptic properties;
مقالات ISI زعفران (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: زعفران; Chromatography; Electronic nose; Electronic tongue; Saffron; Spectroscopy;
Keywords: زعفران; Saffron; Crocin I; Crocin II; Near-infrared spectroscopy; Chemometric techniques; Partial least squares regression;
Keywords: زعفران; Saffron; Safranal; Crocin; MAPK; Endothelial dysfunction;
Keywords: زعفران; Crocus sativus L.; Saffron; Dehydration; Storage; HPLC-DAD; Secondary metabolites;
Keywords: زعفران; Saffron; Crocin; Psychological disorders; Depression; Anxiety;
Keywords: زعفران; Quality control; Chemometrics; Image analysis; Saffron; Thin layer chromatography;
Effect of cold plasma on crocin esters and volatile compounds of saffron
Keywords: زعفران; Cold plasma; Saffron; Input voltage; Different gas; Saffron components;
A novel method for the quality control of saffron through the simultaneous analysis of authenticity and adulteration markers by liquid chromatography-(quadrupole-time of flight)-mass spectrometry
Keywords: زعفران; Saffron; Quality control; Authenticity markers; Glycosylated kaempferols; Geniposide; Liquid chromatography-mass spectrometry; QTOF;
Original research articleDetection of saffron adulteration with gardenia extracts through the determination of geniposide by liquid chromatography-mass spectrometry
Keywords: زعفران; Adulteration marker; Geniposide; Gardenia; Liquid chromatography-mass spectrometry; QTOF; Quality control; Saffron; Food analysis; Food composition;
Keywords: زعفران; Crocin; Saffron; Microemulsion; Double emulsion; Rheology; Release;
Keywords: زعفران; Depression; Curcumin; Saffron; Antidepressant; Turmeric; Clinical Trial;
Keywords: زعفران; Saffron; Green synthesis; Carbon dots; Prilocaine detection; Quenching assay; Cell imaging;
Keywords: زعفران; Spontaneous emulsification; Crocin; Saffron
Keywords: زعفران; Supercritical carbon dioxide; Supercritical fluid extraction; Saffron; Picrocrocin; Safranal; Crocin;
Keywords: زعفران; Kaempferol; Saffron; Quercetin; Cyclic voltammetry; Square wave voltammetry; Determination in saffron corms and petals
Keywords: زعفران; Saffron; Crocin; Picrocrocin; Saffranal; Chemistry; Pharmacology;
Keywords: زعفران; Authenticity; Chemometrics; Metabolic fingerprinting; Saffron; Traceability; UHPLC-QTOF;
Keywords: زعفران; Nano-particles; Double layer; Multiple emulsions; Saffron;
Keywords: زعفران; Anchor root development; Auxin; Glucosyltransferases; Saffron; Stigmas; Abiotic stress;
Keywords: زعفران; Saffron; Encapsulation; Spray drying; Active components; Biopolymers;
Keywords: زعفران; Saffron; Secondary metabolites; UV-Vis spectrophotometry; HRGC-FID; HPLC-DAD-MS;
Keywords: زعفران; Saffron; Crocin; Obesity; Weight loss; High-fat diet; Rat;
Keywords: زعفران; DMC; dimethylcrocetin; CHD; coronary heart disease; LDL; low density lipoprotein; ROS; reactive oxygen species; PCa; prostate cancer; COX-2; cycloxygenase-2; NF-κB; nuclear factor-κB; RAR; retinoid-like receptors; PPARγ; Peroxisome proliferator-activat
Keywords: زعفران; AMD; age-related macular degeneration; CE; capillary electrophoreis; CPP; conditioned place preference; CK; creatine kinase; C. sativus L.; Crocus sativus L.; FAB-MS; fast atom bombardment-mass spectrometry; G. fructus; Gardenia fructus; G. jasminoides; G
Keywords: زعفران; Saffron; Ultrasonic-assisted extraction; Dispersive liquid-liquid microextraction; Gas chromatography-mass spectrometry; Central composite design;
Keywords: زعفران; Crocus sativus; Saffron; Corms; Saponins; Antifungal; Fusarium; Bipolaris;
Keywords: زعفران; Diazinon; Crocin; Saffron; Crocus sativus; Apoptosis; Oxidative stress;
Keywords: زعفران; PAB, pro-oxidant–anti-oxidant balance; HDL, high-density lipoprotein cholesterol; LDL, low-density lipoprotein cholesterol; FBS, fasting blood glucoseCrocin; Oxidative stress; PAB; Metabolic syndrome; Saffron
Multiple tests on saffron find new adulterant materials and reveal that Ist grade saffron is rare in the market
Keywords: زعفران; Saffron; Purity; Adulteration; ISO; DNA barcoding; Validity; Spectroscopy;
Quantitative HPLC-based metabolomics of some Iranian saffron (Crocus sativus L.) accessions
Keywords: زعفران; Safranal (PubChem CID: 61041); Crocin I (PubChem CID: 5281233); Acetonitrile (PubChem CID: 6342); Ethanol (PubChem CID: 702); Accessions; Fingerprinting; HPLC; Heat-map analysis; Saffron;
Phylogeny of the saffron-crocus species group, Crocus series Crocus (Iridaceae)
Keywords: زعفران; Crocus series Crocus; Evolution; GBS; Multi-locus analysis; Phylogeny; Saffron;
An integrated approach combining HPLC, GC/MS, NIRS, and chemometrics for the geographical discrimination and commercial categorization of saffron
Keywords: زعفران; trans-Crocetin di-(β-d-gentiobiosyl) ester (PubChem CID: 5281233); trans-Crocetin (β-d-gentiobiosyl)-(β-d-glucosyl) ester (PubChem CID: 9940690); Picrocrocin (PubChem CID: 130796); Safranal (PubChem CID: 61041); Kaempferol-3-O-sophoroside (PubChem CID:
Phytochemical and genetic characterization of styles of wild Crocus species from the island of Crete, Greece and comparison to those of cultivated C. sativus
Keywords: زعفران; Crocus; Styles; Crocins; Saffron; Volatiles; ISSR markers; Crocin-4 (PubChem CID: 91639 & 5281233); crocin-3 (PubChem CID: 9940690); dihydrooxophorone (PubChem CID: 30181); 4-hydroxy-2,6,6-trimethyl-3-oxocyclohexa-1,4-diene-1-carboxaldehyde (PubChem CID:
A comprehensive review of the pharmacological potential of Crocus sativus and its bioactive apocarotenoids
Keywords: زعفران; CSE; Crocus sativus extract; ROS; reactive oxygen species; DPPH; DPPH(2,2-diphenyl-1-picrylhydrazyl); GPx; glutathione peroxidase; GSH; glutathione; MDA; malondialdehyde; SOD; superoxide dismutase; LDL; low density lipoproteins; HPLC; high performance liq
The effects of alcoholic extract of saffron (Crocus satious L.) on mild to moderate comorbid depression-anxiety, sleep quality, and life satisfaction in type 2 diabetes mellitus: A double-blind, randomized and placebo-controlled clinical trial
Keywords: زعفران; CDA; Comorbid Depression - Anxiety. An independent disease that is more dangerous than separate depression or anxiety; DSM-IV; Diagnostic and Statistical Manual of Mental Disorders-IV. A series of questions and clinical assessments for depression and an
Cold low pressure O2 plasma treatment of Crocus sativus: An efficient way to eliminate toxicogenic fungi with minor effect on molecular and cellular properties of saffron
Keywords: زعفران; Saffron; RF cold plasma; Aspergillus spp.; Antioxidant; Chemical compounds;
Microencapsulation of saffron anthocyanins using β glucan and β cyclodextrin: Microcapsule characterization, release behaviour & antioxidant potential during in-vitro digestion
Keywords: زعفران; Saffron; β-Cyclodextrin; β-Glucan; Encapsulation; In-vitro digestion;
Fresh ovine cheese supplemented with saffron (Crocus sativus L.): Impact on microbiological, physicochemical, antioxidant, color and sensory characteristics during storage
Keywords: زعفران; Saffron; Crocus sativus L.; Fresh ovine cheese; Antioxidant activity; Antimicrobial activity; Sensory characteristics;
Thermal-assisted high hydrostatic pressure extraction of nutraceuticals from saffron (Crocus sativus): Process optimization and cytotoxicity evaluation against cancer cells
Keywords: زعفران; Crocin (PubChem CID: 5281233); Safranal (PubChem CID: 61041); Picrocrocin (PubChem CID: 130796); Anticancer; Extraction; High hydrostatic pressure; Optimization; Saffron;
Crocus sativus L. aqueous extract reduces atherogenesis, increases atherosclerotic plaque stability and improves glucose control in diabetic atherosclerotic animals
Keywords: زعفران; Saffron; Crocetin; Atherosclerosis; ApoEâ/â mice; Matrix metalloproteinases; Inflammation;
Crocins pattern in saffron detected by UHPLC-MS/MS as marker of quality, process and traceability
Keywords: زعفران; Saffron; Crocins; UHPLC-MS/MS; Process marker; Multivariate analysis;
Effect of saffron (Crocus sativus L.) enrichment on antioxidant and sensorial properties of wheat flour pasta
Keywords: زعفران; Crocin I (Pubchem CID: 5281233); trans-Crocetin (b-d-glucosyl)-(b-d-gentiobiosyl) ester (Pubchem CID: 9940690); Crocetin Digentiobiosyl Ester (Pubchem CID: 44630212); Safranal (Pubchem CID: 61041); Picrocrocin (Pubchem CID: 130796); Saffron; Crocins; Past
Comparative evaluation of an ISO 3632 method and an HPLC-DAD method for safranal quantity determination in saffron
Keywords: زعفران; Crocus sativus L.; Saffron; Safranal; ISO 3632; UV-vis; HPLC-DAD;
Geographical identification of saffron (Crocus sativus L.) by linear discriminant analysis applied to the UV-visible spectra of aqueous extracts
Keywords: زعفران; Saffron; UV-visible spectroscopy; Geographical origin; Linear discriminant analysis; ISO quality standard;
The effect of saffron (Crocus sativus L.) hydro-alcoholic extract on liver and renal functions in type 2 diabetic patients: A double-blinded randomized and placebo control trial
Keywords: زعفران; Crocus sativus L.; Liver enzymes; Liver function; Renal function; Saffron; Type 2 diabetes;
Novel quantitative real-time PCR approach to determine safflower (Carthamus tinctorius) adulteration in saffron (Crocus sativus)
Keywords: زعفران; Saffron; Safflower; Adulterant; Authentication; Real-time PCR; Spices;
A comparative quality study of saffron constituents through HPLC and HPTLC methods followed by isolation of crocins and picrocrocin
Keywords: زعفران; Saffron; Crocins; Preparative chromatography; Quality control; HPLC; HPTLC; Safranal (PubChem CID: 61041); Crocetin (PubChem CID: 5281232); Crocin I (PubChem CID: 5281233); Crocin I (PubChem CID: 9940690); Acetonitrile (PubChem CID: 6342); Ethanol (PubChe
Mechanism behind the anti-tumour potential of saffron (Crocus sativus L.): The molecular perspective
Keywords: زعفران; Saffron; Anti-tumor; Carotenoids; Crocin; Crocetin; Safranal;
Immunomodulatory and antioxidant effects of saffron aqueous extract (Crocus sativus L.) on streptozotocin-induced diabetes in rats
Keywords: زعفران; Diabetes mellitus; Saffron; TNF-α; IL-6; Lipid profile; Oxidant; Free radical; Antioxidant; Aorta;