Keywords: غلظت نمک; Oily water; Oil removal; Batch reactor; Al electrodes; Polarity reversal; PW; produced water; SPW; Synthetic Produced Water; EC; Electrocoagulation; SC; salt concentration; DE; distance between electrodes; ElC; electrical conductivity; TS; total solids co
مقالات ISI غلظت نمک (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: غلظت نمک; Electrospun fiber diameter; Mechanical property; Salt concentration;
Keywords: غلظت نمک; Salt concentration; Osmotic pressure; Starter viability; Flow cytometry; Membrane integrity;
Keywords: غلظت نمک; Chemical osmosis; Diffusion; Permeability; Pore structure; Salt concentration; Salt type;
Keywords: غلظت نمک; Graphene; Polyimide; Laser-induced; Salt concentration; Salinity measurement;
Keywords: غلظت نمک; Alginate beads; Permeability; Microbeads; Debye length; Salt concentration;
Keywords: غلظت نمک; Triple Effect; Gas energy sources; LiBr-H2O; Coefficient of performance; Optimum generator temperature; Optimum condenser temperature; Salt concentration; Triple effet; Sources d'énergie à gaz; LiBr-H2O; Coefficient de performance; Température opti
Keywords: غلظت نمک; Norovirus; MNV-1; Seawater; Salt concentration; Water temperature;
Keywords: غلظت نمک; Protein-protein interactions; Lysozyme concentration; Salt concentration; Temperature; Small angle neutron scattering;
Keywords: غلظت نمک; Murine norovirus; Inactivation; Kimchi; Salt concentration; Storage
Keywords: غلظت نمک; Chinese sauerkraut; Salt concentration; Lactic acid bacteria; Fermentation; Metabolism
Keywords: غلظت نمک; Ohmic heating; Voltage; Field Strength; Salt Concentration; Shrimp; TPA
Keywords: غلظت نمک; Ohmic heating; Peeling; Tomato; Field strength; Salt concentration;
Keywords: غلظت نمک; Anammox; Granular sludge; Salt concentration; Calcium; Low temperature; Permeability
Keywords: غلظت نمک; Amino nitrogen; Aroma; Color; Nernst-Planck equation; Salt concentration; Osmosis; Water flux;
Keywords: غلظت نمک; Salt concentration; Ionic conductivity; Thermal stability; AFM; Band gap energy; Photoluminescence
Keywords: غلظت نمک; Supercapacitors; Ionic liquids; Salt concentration; High energy;
Keywords: غلظت نمک; UCS, unconfined compression strength; SEM, scanning electron microscope; CAH, calcium alluminate hydrate; CSH, calcium silicate hydrateLianyungang marine clay; Salt concentration; Cement; Stabilization; Electrical resistivity; Unconfined compression stren
Keywords: غلظت نمک; Polymers; Salt concentration; Aqueous two-phase systems; Liquid-liquid extraction; Temperature responsive recovery;
Preparation conditions effect on the physico-chemical properties of magnetic-plasmonic core-shell nanoparticles functionalized with chitosan: Green route
Keywords: غلظت نمک; Magnetic-plasmonic@chitosan; Fuzarium oxyporium; Temperature; Salt concentration; FTIR; HR-TEM; Zeta potential; Cytotoxicity;
Mass and heat transfer study in osmotic membrane distillation-crystallization for CO2 valorization as sodium carbonate
Keywords: غلظت نمک; Osmotic membrane distillation-crystallization; Na2CO3·10H2O production; CO2 capture; Mass and heat transfer coefficients; Salt concentration;
A colorimetric/fluorescent dual-mode sensor for ultra-sensitive detection of Hg2+
Keywords: غلظت نمک; Colorimetric/fluorescent dual-mode; Hybridization chain reaction (HCR); Gold nanoparticles (Au NPs); Hg2+ detection; Salt concentration;
Reversed Hofmeister series—The rule rather than the exception
Keywords: غلظت نمک; Hofmeister series; Reversal; Surface charge; Salt concentration; Hydrophobicity; pH; Poisson–Boltzmann theory; Molecular dynamics simulations; AFM
Power ultrasonic on mass transport of beef: Effects of ultrasound intensity and NaCl concentration
Keywords: غلظت نمک; Ultrasonics; Salt concentration; Beef; Diffusion coefficient; Microstructure
Optimization of hybrid polymer electrolytes with the effect of lithium salt concentration in PEO/PVdF-HFP blends
Keywords: غلظت نمک; Polymer blend; Salt concentration; AC-impedance spectroscopy; Cyclic voltammetry; Thermal stability;
Influence of salt concentration on DCMD performance for treatment of highly concentrated NaCl, KCl, MgCl2 and MgSO4 solutions
Keywords: غلظت نمک; Salt concentration; DCMD; Highly concentrated solutions; NaCl; KCl; MgCl2; MgSO4; Water activity;
Characterization of immunoglobulin adsorption on dextran-grafted hydrophobic charge-induction resins: Cross-effects of ligand density and pH/salt concentration
Keywords: غلظت نمک; Dextran-grafted resin; Hydrophobic charge-induction chromatography; Protein adsorption; Ligand density; pH; Salt concentration
NaCl-triggered self-assembly of hydrophilic poloxamine block copolymers
Keywords: غلظت نمک; Block copolymers; Drug solubility; In situ gelling; Micelles; Osmolarity; Salt concentration; Self-assembly;
The properties of anaerobic ammonium oxidation (anammox) granules: Roles of ambient temperature, salinity and calcium concentration
Keywords: غلظت نمک; Anammox; Salt concentration; Calcium; Low temperature; Granule characteristics;
Effect of salt concentration on the phase separation of bitumen emulsions
Keywords: غلظت نمک; Bitumen emulsion; Phase boundary; Salt concentration; Zeta potential; Density
Stability of low concentration electrolyzed water and its sanitization potential against foodborne pathogens
Keywords: غلظت نمک; Current; Electrolysis time; Salt concentration; Stability of LcEW; Sanitizing effect;
Structural changes of methemoglobin after adsorption on bioactive glass, as a function of surface functionalization and salt concentration
Keywords: غلظت نمک; Electron paramagnetic resonance; Protein adsorption; Bioactive glasses; Salt concentration
Characterization and control of microbial black spot spoilage in dry-cured Iberian ham
Keywords: غلظت نمک; Black spot spoilage; Dry-cured Iberian ham; Pseudomonas; Salt concentration;
Cross-modal interactions between taste and smell: Odour-induced saltiness enhancement depends on salt level
Keywords: غلظت نمک; Saltiness; Enhancement; Odour-induced taste perception; Salt concentration
Influence of NaCl and Na2SO4 on the kinetics and dye decolorization ability of crude laccase from Ganoderma lucidum
Keywords: غلظت نمک; Dye decolorization; Ganoderma lucidum; Laccase; Kinetics; Salt concentration; Solid state fermentation;
Li-ion conduction in PVAc based polymer blend electrolytes for lithium battery applications
Keywords: غلظت نمک; Poly(vinyl acetate); Ionic conductivity; Polymer electrolyte; AFM; SEM; Photoluminescence; Salt concentration
Application of the SWAP model to simulate water–salt transport under deficit irrigation with saline water
Keywords: غلظت نمک; SWAP model; Soil water content; Salt concentration; Simulation
Retention and selectivity of stationary phases for hydrophilic interaction chromatography
Keywords: غلظت نمک; HILIC; Retention; Selectivity; Polar stationary phase; Column temperature; Salt concentration
Permeation of a cationic polyelectrolyte into mesoporous silica. Part 2. Effects of time and pore size on streaming potential
Keywords: غلظت نمک; Permeation; Polyelectrolyte; Silica gel; Pore size; Time; Streaming potential; Desorption; Salt concentration; Molecular mass
Effect of salt concentration in anammox treatment using non woven biomass carrier
Keywords: غلظت نمک; Anammox; Salt concentration; Nitrogen removal; Biofilm reactor; Fixed-bed reactor
Improved reproducibility in the determination of the molecular weight of chitosan by analytical size exclusion chromatography
Keywords: غلظت نمک; Chitosan; SEC; Salt concentration; Molecular weight; Variability
Supercapacitive studies on amorphous MnO2 in mild solutions
Keywords: غلظت نمک; MnO2; Salt concentration; Cation activity; Supercapacitor; Aqueous electrolyte
Temperature shows greater impact on bovine Longissimus dorsi muscle glycogen debranching enzyme activity than does salt concentration
Keywords: غلظت نمک; Glycogen debranching enzyme; Bovine; Temperature; Salt concentration; Ultimate pH
Measurement of physical and transport properties of tannery effluent (soak liquor)
Keywords: غلظت نمک; Soak liquor; Salt concentration; Density; Viscosity; Thermal conductivity; Specific heat capacity
Opposing effects of NaCl on reversibility and thermal stability of halophilic β-lactamase from a moderate halophile, Chromohalobacter sp. 560
Keywords: غلظت نمک; Halophilic; Chromohalobacter; β-lactamase; Refolding; Salt concentration;
Effects of flow rate, temperature and salt concentration on chemical and physical properties of electrolyzed oxidizing water
Keywords: غلظت نمک; Electrolyzed oxidizing water; Flow rate; Salt concentration; Temperature; Total residual chlorine concentration;