Keywords: ganglion cyst; intratendinous; semimembranosus;
مقالات ISI (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: Muscle proteome; Muscle fiber composition; Pork quality; Semimembranosus; Semitendinosus;
Keywords: Snapping syndrome; Knee; Semitendinosus; Semimembranosus; Hamstrings; Postero-medial corner;
Keywords: Adsorption isotherm; Quality; Biceps femoris; Semimembranosus; BET; GAB;
Keywords: Beef color; Color stability; Glycolytic enzymes; Sarcoplasmic proteome; Semimembranosus
Keywords: 4,8-DiMeIQx; 2-amino-3,4,8-trimethyl-imidazo[4,5-f]quinoxaline; AcONH4; ammonium acetate; ACN; acetonitrile; AαC; 2-amino-9H-pyrido[2,3-b]indole; DMIP; 2-amino-1,6-dimethylimidazo[4,5-b]pyridine; FDP; freeze-dried product; Glu-P-1; 2-amino-6-methyldipyri
Keywords: MEF2; myocyte-specific enhancer factor 2; MEF2 genes; MEF2A, MEF2B, MEF2C and MEF2D; MC; myocardium; LD; longissimus dorsi; TB; triceps brachii; SM; semimembranosus; Top2β; DNA topoisomerase 2 beta; YWHAZ; tyrosine 3-monooxygenase/tryptophan 5-monooxygen
Keywords: Cross-sectional area; Echo intensity; Muscle thickness; Gender; Biceps femoris; Semitendinosus; Semimembranosus;
Keywords: Injuries; Knee joint; Rehabilitation; Trauma; ACL; anterior cruciate ligament; BF; biceps femoris; HSI; hamstring strain injury; SM; semimembranosus; ST; semitendinosus;
Keywords: Celta ham; Biceps femoris; Semimembranosus; Sarcoplasmic and myofibrillar proteins; Free amino acids;
Keywords: CM; Chilling method; ME; Moisture enhancement; HB; Hot boned; CC; Conventionally chilled; SM; Semimembranosus; LL; Longissimus lumborum; MET; Moisture enhancement treatments; CONT; control; CITRUS; Citrus Juices; NaCIT; Sodium Citrate; CaASC; Calcium Asco
Semimembranosus tenosynovitis: Diagnosis and management of a commonly missed cause of posteromedial knee pain
Keywords: Knee; Semimembranosus; Tendinitis; Tenosynovitis; Bursitis; Soft tissue;
Semimembranosus Release for Medial Soft Tissue Balancing Does Not Weaken Knee Flexion Strength in Patients Undergoing Varus Total Knee Arthroplasty
Keywords: knee; arthroplasty; varus; semimembranosus; release;
Efficacy and Safety of a Novel Three-Step Medial Release Technique in Varus Total Knee Arthroplasty
Keywords: total knee arthroplasty; varus deformity; medial release; medial collateral ligament; semimembranosus
Semimembranosus Release as the Second Step of Soft Tissue Balancing in Varus Total Knee Arthroplasty
Keywords: total knee arthroplasty; varus deformity; deep medial collateral ligament; semimembranosus; superficial medial collateral ligament;
Architectural differences between the hamstring muscles
Keywords: Morphology; Muscle mechanics; Knee flexors; Biceps femoris; Semitendinosus; Semimembranosus; Sarcomere; Modeling; Human muscle
Proteomic analysis of semimembranosus and biceps femoris muscles from Bayonne dry-cured ham
Keywords: Dry-cured ham; Proteolysis; Semimembranosus; Biceps femoris; Two-dimensional electrophoresis; Mass spectrometry
Protein denaturing conditions in beef deep semimembranosus muscle results in limited μ-calpain activation and protein degradation
Keywords: Beef; μ-calpain; Protein denaturation; Proteolysis; Semimembranosus; Tenderness
Desorption isotherms and isosteric heat of desorption of previously frozen raw pork meat
Keywords: Biceps femoris; Semimembranosus; Isotherms; Modelling; Isosteric heat
Time course of peptide fingerprints in semimembranosus and biceps femoris muscles during Bayonne ham processing
Keywords: Dry-cured ham; Bayonne ham; Proteolysis; Protein fingerprinting; semimembranosus; biceps femoris
Characterization of beef semimembranosus and adductor muscles from US and Mexican origin
Keywords: Beef; Semimembranosus; Adductor; Mexico; USA; Quality
Thermal stability of connective tissue from porcine muscles
Keywords: Pig; Longissimus dorsi; Semimembranosus; Infraspinatus; Collagen content; Collagen solubility; Differential scanning calorimetry
Lateral and longitudinal characterization of color stability, instrumental tenderness, and sensory characteristics in the beef semimembranosus
Keywords: Beef round; Semimembranosus; Muscle profiling; Color stability; Sensory; Shear force; Lipid oxidation
Effects of a compensatory growth strategy on sensory and physical properties of meat from young bulls
Keywords: Sensory tenderness; Compensatory growth; Ad libitum feeding; Young bulls; Longissimus dorsi; Semimembranosus; Supraspinatus
Evaluation of the Neurosensory Function of the Medial Meniscus in Humans
Keywords: Meniscus; Somatosensory evoked potentials; Electroneuromyography; Neurosensory; Semimembranosus;
Orientation of tendons in vivo with active and passive knee muscles
Keywords: ACL; Anterior cruciate ligament; BF; Biceps femoris; GR; Gracilis; MRI; Magnetic resonance imaging; PT; Patellar tendon; SM; Semimembranosus; SR; Sartorius; ST; Semitendinosus; TB; Tibia.; Knee; Tendon orientation; Magnetic resonance imaging; Muscle activ