Keywords: قصابی; Entire male pigs; Boar taint; Liquid smoke; Natural smoke; Skatole; Androstenone; Sausages; Bacon;
مقالات ISI قصابی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: قصابی; Androstenone; Skatole; Boar taint; Thresholds; European consumers; Castration;
Keywords: قصابی; Boar taint; Androstenone; Skatole; Sensory assessment;
Keywords: قصابی; Androstenone; Consumers; Fail rate; Immunocastrates; Pork eating quality; Skatole;
Rapid evaporative ionization mass spectrometry for high-throughput screening in food analysis: The case of boar taint
Keywords: قصابی; Indole; Skatole; Androstenone; High-throughput; REIMS; IKnife;
Sensory evaluation of boar meat products by trained experts
Keywords: قصابی; Boar taint; Meat products; Consumer acceptance; Indole; Skatole; Androstenone;
Keywords: قصابی; Boar taint; Meat quality; Sensory evaluation; Quality control; Piglet castration; Test surroundings; Consumer acceptance; Androstenone; Skatole;
Keywords: قصابی; Androstenone (PubChem CID: 6,852,393); Skatole (PubChem CID: 6736)Boar taint; Androstenone; Skatole; Pig castration; Entire male pigs
Keywords: قصابی; Raman spectroscopy; Androstenone; Skatole; Rapid detection; Pork; Quality control; Slaughter; Animal welfare; Piglet castration; Chemometrics; Subcutaneous fat; Fatty acid composition
Keywords: قصابی; Skatole; Indole; Soiling; Transdermal diffusion; Biopsy; Cortisol; Stress; Pig
Keywords: قصابی; Fecal; Odor; Threshold; Skatole; Indole; Treatment;
Keywords: قصابی; Boar; Androstenone; Skatole; Preference; Liking; Sensitivity;
Keywords: قصابی; Boar meat; Off-flavour; Processing; Blending; Androstenone; Skatole; Piglet castration; Animal welfare; Quality; Sensory evaluation
Keywords: قصابی; Androstenone; Skatole; Meat quality; Pig; Castration; Animal welfare; Quality control; Pork
Keywords: قصابی; Acceptability; Androstenone; Boar taint; Consumers; Clusters; Skatole
Keywords: قصابی; Androstenone; Skatole; Indole; On-site analysis; Portable GC–MS
Keywords: قصابی; Experimental design; Panel performance; Quality control; Boar taint; Androstenone; Skatole;
Keywords: قصابی; Pig; Androstenone; Cytochrome P450; Skatole; Tannins
Keywords: قصابی; Androstenone; Skatole; Fat quality; Meat quality; Castration; Lipid metabolism
Keywords: قصابی; Androstenone; Skatole; Boar taint; Preslaughter conditions; Transport time
Keywords: قصابی; Genomic estimated breeding values; Androstenone; Skatole; Backfat;
Keywords: قصابی; Boar taint; Consumer acceptance; Home use test; Androstenone; Skatole; Repeated exposure;
Keywords: قصابی; Non starch polysaccharide; Pig; Skatole; Taint; Boars; PerformanceB, boar; CP, crude protein; DE, digestible energy; DFI, daily feed intake; DLWG, daily live weight gain; DLTG, daily lean tissue growth; FCR, feed conversion ratio; FOS, fructo-oligosacchar
Keywords: قصابی; Sensory analysis; Method comparison; Androstenone; Skatole; Piglet castration; Meat quality;
Keywords: قصابی; Boar taint; Androstenone; Skatole; Indole; SIDA; TOFMS; Dynamic headspace; Thermal desorption;
Keywords: قصابی; Skatole; Lamb; Off-flavour; Alfalfa (Medicago sativa); δ15N; Sensory analysis
Keywords: قصابی; Boar taint; Androstenone; Skatole; Sensitivity; Odor identification; Detection threshold
Keywords: قصابی; Boar taint; Human nose; Soldering iron; Skatole; Androstenone;
Activation of the aryl hydrocarbon receptor decreases rifampicin-induced CYP3A4 expression in primary human hepatocytes and HepaRG
Keywords: قصابی; Detoxification; Dioxin; Cross-talk; Nuclear receptor; Skatole;
Unravelling important odorants in horseradish (Armoracia rusticana)
Keywords: قصابی; Preparative gas chromatography; Allyl isothiocyanate; 2-Phenylethyl isothiocyanate; 1-Cyano-2,3-epithiopropane; Wine lactone; 3-Isopropyl-2-methoxypyrazine; 3-sec-Butyl-2-methoxypyrazine; Skatole;
Strategic use of anti-GnRH vaccine allowing selection of breeding boars without adverse effects on reproductive or production performances
Keywords: قصابی; Boar taint; Immunocastration; Artificial insemination boars; Androstenone; Skatole;
Effects of nuclear receptor transactivation on boar taint metabolism and gene expression in porcine hepatocytes
Keywords: قصابی; Androstenone; Skatole; Hepatic metabolism; Cytochrome P450;
Consumer acceptance of fermented sausages made from boars is not distracted by respective information
Keywords: قصابی; Boar taint; Androstenone; Skatole; Label information; Processing; Meat product
Steroid hormones, boar taint compounds, and reproductive organs in pigs according to the delay between immunocastration and slaughter
Keywords: قصابی; Immunocastration; Steroid hormones; Androstenone; Skatole; Reproductive organs; Histology
Quantitative determination of the boar taint compounds androstenone, skatole, indole, 3α-androstenol and 3β-androstenol in wild boars (Sus scrofa) reveals extremely low levels of the tryptophan-related degradation products
Keywords: قصابی; Wild boar (Sus scrofa); Boar taint; Skatole; Androstenone; Androstenol; Indole;
Determination of the boar taint compound skatole in meat juice by means of stable isotope dilution analysis-direct immersion-solid phase microextraction-gas chromatography/mass spectrometry
Keywords: قصابی; Meat juice; Back fat; Boar taint; Skatole; Androstenone; In vivo partitioning;
A single nucleotide polymorphism in the CYP2E1 gene promoter affects skatole content in backfat of boars of two commercial Duroc-sired crossbred populations
Keywords: قصابی; Cytochrome p450; CYP2E1; Boar taint; Skatole; Consumer acceptance; Marker assisted selection;
Effect of dietary chicory on boar taint
Keywords: قصابی; Boar taint; Skatole; Androstenone; Chicory; Abnormal odour;
A validated ultra-high performance liquid chromatography coupled to high resolution mass spectrometry analysis for the simultaneous quantification of the three known boar taint compounds
Keywords: قصابی; Boar taint; U-HPLC; Orbitrap; Skatole; Indole; Androstenone;
Acceptability of entire male pork with various levels of androstenone and skatole by consumers according to their sensitivity to androstenone
Keywords: قصابی; Boar taint; Consumer acceptance; Androstenone; Skatole
A human nose scoring system for boar taint and its relationship with androstenone and skatole
Keywords: قصابی; Human nose score; Boar taint; Androstenone; Skatole;
ReviewConsumer studies on sensory acceptability of boar taint: A review
Keywords: قصابی; Boar taint; Consumer; Androstenone; Skatole; Methodology; Anosmia;
Review of analytical methods to measure boar taint compounds in porcine adipose tissue: The need for harmonised methods
Keywords: قصابی; Androstenone; Skatole; Chromatography; Immunoassay; Spectrophotometry;
Influence of soiling on boar taint in boars
Keywords: قصابی; Boars; Hygiene; Skatole; Boar taint detection methods
Effects of dietary components including garlic on concentrations of skatole and indole in subcutaneous fat of female pigs
Keywords: قصابی; Pork; Fat; Skatole; Indole; Garlic
Prevalence and relationships of sensory taint, 5α-androstenone and skatole in fat and lean tissue from the loin (Longissimus dorsi) of barrows, gilts, sows, and boars from selected abattoirs in the United States
Keywords: قصابی; Aroma; Androstenone; Skatole; Swine; Taint; United States
Comparison of heating methods and the use of different tissues for sensory assessment of abnormal odours (boar taint) in pig meat
Keywords: قصابی; Boar taint; Androstenone; Skatole; Heating method; Sensory assessment
Early immunocastration of male pigs with Improvac® - Effect on boar taint, hormones and reproductive organs
Keywords: قصابی; Skatole; Androstenone; Testosterone; Oestradiol; IGF-1; Vaccine;
Easily fermentable carbohydrates reduce skatole formation in the distal intestine of entire male pigs
Keywords: قصابی; Inulin; Potato starch; Entire male pigs; Skatole; Microbiota;
The effects of method of castration, rearing condition and diet on sensory quality of pork assessed by a trained panel
Keywords: قصابی; Androstenone; Boar taint; Immunocastration; Juiciness; Pork; Raw potato starch; Sensory analysis; Skatole; Tenderness