Keywords: مواد جامد محلول; Evapotranspiration; Irrigation water use efficiency; Water status; Deficit irrigation; Soluble solids; Fruit size;
مقالات ISI مواد جامد محلول (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: مواد جامد محلول; Sensory; Sweetness; Tartness; Bitterness; Soluble solids; Acidity;
Keywords: مواد جامد محلول; Acidity; Color; Ethylene; Maturation; Quality; Soluble solids;
Keywords: مواد جامد محلول; Daucus carota L.; Storage; Ozonation; Soluble solids; Shelf-life;
Keywords: مواد جامد محلول; Total solids; Soluble solids; Polyphenols; Carotenes; Enzymatic activity;
Keywords: مواد جامد محلول; Antioxidant activity; Lyophilisation; Minerals; Postharvest; Soluble solids;
Keywords: مواد جامد محلول; Acidity; Antioxidant activity; Phenolics; Rubus idaeus; Soluble solids;
Keywords: مواد جامد محلول; Thermal treatment; Storage effect; Acidity; Colour; Soluble solids;
Keywords: مواد جامد محلول; Dehydrated fruit; Snack; Antioxidant; Maqui; Nutraceutical; AOA; antioxidant activity; TP; total phenolics; ORAC; oxygen radical antioxidant capacity; BI; browning index; CAE; chlorogenic acid equivalent; SS; soluble solids; DPPH; 2,2-diphenyl-1-picrylhyd
Keywords: مواد جامد محلول; Fruit size; Firmness; Methyl salicylate; Soluble solids; Sweet cherry; Yield;
Keywords: مواد جامد محلول; Prunus cerasus; Sour cherry; Fruit weight; Fruit firmness; Soluble solids; Titratable acidity; Juice color intensity;
Keywords: مواد جامد محلول; Tomato; Water deficit; Water productivity; Soluble solids; Net income
Keywords: مواد جامد محلول; Specific gravity; Glucose; Sucrose; Soluble solids; Primordial leaf count; Visible and near-infrared spectroscopy; Hyperspectral imaging
Keywords: مواد جامد محلول; ACN; anthocyanin; AA; agar-agar; AP; amidated citrus pectin; DE; degree of esterification (%); DA; degree of amidation (%); GalA; galacturonic acid; ss; soluble solids; aw; water activity; G; gelatin; M; gelatin gel with milk; BM; gelatin gel with butte
Long-term performance of 'Gala', Fuji' and 'Honeycrisp' apple trees grafted on Geneva® rootstocks and trained to four production systems under New York State climatic conditions
Keywords: مواد جامد محلول; Slender axis; Slender pyramid; Tall spindle; Vertical axis; Crop load; Yield efficiency; Soluble solids; Fruit size; Fruit red color; Alternate bearing index;
Red-jambo (Syzygium malaccense): Bioactive compounds in fruits and leaves
Keywords: مواد جامد محلول; Myrtaceae; Pomerac; Malay apple; Hydrolysis; Polyphenols; FPP; fresh pulp + peel; PP; pulp + peel; TA; titratable acidity; SS; soluble solids; MetOH; 80% methanol extract; H-MetOH; hydrolyzed 80% methanol extract; DPPH; 2,2-diphenyl-1-picrylhydrazyl;
Prediction of Orange juice sensorial attributes from intact fruits by TD-NMR
Keywords: مواد جامد محلول; TD-NMR; Orange; Soluble solids; Titratable acidity; pH; Quality
Combined effects of irrigation regimes and crop load on ‘Tempranillo’ grape composition
Keywords: مواد جامد محلول; Water stress; Cluster thinning; Soluble solids; Titratable acidity; Polyphenols
Fruit and juice characteristics of 30 accessions of two cactus pear species (Opuntia ficus indica and Opuntia megacantha) from different regions of Morocco
Keywords: مواد جامد محلول; Carotenoids; Reducing sugars; Soluble solids; Titratable acidity; Vitamin C;
Postharvest performance of apple phenotypes predicted by near-infrared (NIR) spectral analysis
Keywords: مواد جامد محلول; Soluble solids; Dry-matter; NIR spectroscopy; Non-destructive test; Apple breeding; Fruit quality
UV-C light inactivation kinetics of Penicillium expansum on pear surfaces: Influence on physicochemical and sensory quality during storage
Keywords: مواد جامد محلول; Color; Flavor; Soluble solids; Surface disinfection; Texture
Quality and chemical composition of ten red raspberry (Rubus idaeus L.) genotypes during three harvest seasons
Keywords: مواد جامد محلول; Rubus idaeus; Genotypes; Seasonal variation; Fruit quality; Colour; Dry matter; pH; Soluble solids; Titratable acids; Polyphenols; Anthocyanins;
Stabilities of aqueous solutions of sucrose containing ascorbic and citric acids by using FTIR spectroscopy and physicochemical studies
Keywords: مواد جامد محلول; Model juices; Density; Refractive index; Soluble solids; Infrared spectrum;
Differential response of potatoes (Solanum tuberosum L.) to salinity in an arid environment and field performance of the seed tubers grown with fresh water in the following season
Keywords: مواد جامد محلول; OP, osmotic potential; EC, electrical conductivity; TSS, total soluble solids; DM, dry matter; dms, S. demissum; adg, S. andigenumTuber dry matter; Soluble solids; Electrical conductivity; Osmotic potential; Residual effect of salinity
Vegetative growth, mineral change, and fruit quality of ‘Fuji’ tree as affected by foliar seawater application
Keywords: مواد جامد محلول; Foliar spray; Seawater; Apple; Fruit quality; Soluble solids; Anthocyanin
Soluble solids accumulation and postharvest performance of ‘Hayward’ kiwifruit
Keywords: مواد جامد محلول; Kiwifruit, Actinidia; Soluble solids; Storage; Softening; Chilling injury
Mandarin flavor and aroma volatile composition are strongly influenced by holding temperature
Keywords: مواد جامد محلول; Storage; Esters; Alcohols; Soluble solids; Acidity
Genotypic and environmental effects on flavor attributes of ‘Albion’ and ‘Juliette’ strawberry fruits
Keywords: مواد جامد محلول; Strawberry; Flavor; Volatile compounds; Soluble solids; Titratable acidity
Photo-selective hail nets affect fruit size and quality in Hayward kiwifruit
Keywords: مواد جامد محلول; Coloured nets; Fruit dry matter; Soluble solids; Chlorophyll; Antioxidants; Polyphenols
Storage temperature and time influences sensory quality of mandarins by altering soluble solids, acidity and aroma volatile composition
Keywords: مواد جامد محلول; Mandarins; Off-flavor; Storage; Aroma volatiles; Acidity; Soluble solids
Integrated spectral and image analysis of hyperspectral scattering data for prediction of apple fruit firmness and soluble solids content
Keywords: مواد جامد محلول; Apples; Firmness; Soluble solids; Hyperspectral imaging; Scattering profile analysis; Image analysis
Tree performance and fruit yield and quality of ‘Okitsu’ Satsuma mandarin grafted on 12 rootstocks
Keywords: مواد جامد محلول; Canopy volume; Citrus unshiu Marc.; Fruit size and weight; Soluble solids; Titrable acidity; Yield efficiency
Effects of soil water deficit on yield and quality of processing tomato under a Mediterranean climate
Keywords: مواد جامد محلول; Lycopersicon esculentum; Deficit irrigation; Water stress; Total solids; Soluble solids
Effect of phosphite fertilization on growth, yield and fruit composition of strawberries
Keywords: مواد جامد محلول; Fragaria × ananassa; Ascorbic acid; Soluble solids; Titratable acidity; Anthocyanins; Antioxidant activity
Determinants of flavor acceptability during the maturation of navel oranges
Keywords: مواد جامد محلول; Soluble solids; Acidity; Volatiles; GC olfactometry; BrimA; Flavor
Fruit quality parameters of ‘Pioneer’ Japanese plums produced on eight different rootstocks
Keywords: مواد جامد محلول; Prunus salicina Lindl.; Rootstocks; Fruit quality; Soluble solids; Agroclimatic conditions
Quality changes during ripening of plums (Prunus domestica L.)
Keywords: مواد جامد محلول; Plum; Prunus domestica; Ripening; Sugars; Organic acids; Phenols; Anthocyanins; Fruit weight; Firmness; Soluble solids; CIRG
Thinning time during stage I and fruit spacing influences fruit size of ‘Contender’ peach
Keywords: مواد جامد محلول; Crop load; Days after full bloom; Prunus persica (L.) Batsch; Soluble solids
Estimation of water activity from pH and °Brix values of some food products
Keywords: مواد جامد محلول; °Brix; pH; Predictive modelling; Response surface methodology (RSM); Soluble solids; Water activity
Commercial packing and storage of navel oranges alters aroma volatiles and reduces flavor quality
Keywords: مواد جامد محلول; Soluble solids; Titratable acidity; Ethanol; Waxing; GC–olfactometry
Ultrasound pasteurization: The effects of temperature, soluble solids, organic acids and pH on the inactivation of Escherichia coli ATCC 25922
Keywords: مواد جامد محلول; Ultrasound; Escherichia coli; Inactivation; Soluble solids; Acidity; Organic acids
Optimization of a physical concentration process for inulin
Keywords: مواد جامد محلول; Diffusion; Soluble solids; Experimental design; Temperature and centrifugation
Compositional and physicochemical changes associated to successive osmodehydration cycles of pineapple (Ananas comosus)
Keywords: مواد جامد محلول; Osmotic solution; Fruit; Soluble solids; Citric acid; Minerals; Pectin; Electrical conductivity; Viscosity
Physicochemical changes of sweet cherry fruits related to application of gibberellic acid
Keywords: مواد جامد محلول; Sweet cherry; Gibberellic acid; Colour; Firmness; Water uptake; Fruit cracking; Fruit dimensions; Soluble solids; Acidity; Repeated measures experimental design; Linear mixed models;