Keywords: غیر فعال کردن اسپور; Ultrasonication; Thermosonication; Sterilization; Spore inactivation; Thermal treatment;
مقالات ISI غیر فعال کردن اسپور (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: غیر فعال کردن اسپور; Bacillus subtilis; Spore inactivation; Plasma treatment; Surface decontamination; Mutant strains; Postharvest processing;
Keywords: غیر فعال کردن اسپور; High pressure thermal processing; Spore inactivation; Synergy; Clostridium sporogenes; Bacillus amyloliquefaciens
Bioassay for spore polar tube extrusion of shrimp Enterocytozoon hepatopenaei (EHP)
Keywords: غیر فعال کردن اسپور; Enterocytozoon hepatopenaei; Growth retardation; Spore purification; Spore inactivation;
Direct high-pressure NMR observation of dipicolinic acid leaking from bacterial spore: A crucial step for thermal inactivation
Keywords: غیر فعال کردن اسپور; High-pressure NMR; Spore suspension; Pressure response; Dipicolinic acid; Protein thermal denaturation; Spore inactivation;
Effects of processing parameters on the inactivation of Bacillus cereus spores on red pepper (Capsicum annum L.) flakes by microwave-combined cold plasma treatment
Keywords: غیر فعال کردن اسپور; Nonthermal treatment; Spices; Particle size; Water activity; Spore inactivation;
Use of predictive model to describe sporicidal and cell viability efficacy of betel leaf (Piper betle L.) essential oil on Aspergillus flavus and Penicillium expansum and its antifungal activity in raw apple juice
Keywords: غیر فعال کردن اسپور; Betel leaf essential oil; Weibull model; Spore inactivation; MTT assay; Ergosterol;
Comparison of four commercial DNA extraction kits for the recovery of Bacillus spp. spore DNA from spiked powder samples
Keywords: غیر فعال کردن اسپور; DNA extraction; Spore; Powder; Biothreat; Bacillus spp.; Bacillus thuringiensis; Bacillus anthracis; Spore inactivation;
Application of ultrasound in combination with heat and pressure for the inactivation of spore forming bacteria isolated from edible crab (Cancer pagurus)
Keywords: غیر فعال کردن اسپور; Manothermosonication; MTS; Spore inactivation; Seafood; Brown crab
Two distinct groups within the Bacillus subtilis group display significantly different spore heat resistance properties
Keywords: غیر فعال کردن اسپور; Bacillus subtilis group; Spore inactivation; Continuous flow heating; Batch heating; Strain variation
Microbiological efficacy of pressure assisted thermal processing and natural extracts against Bacillus amyloliquefaciens spores suspended in deionized water and beef broth
Keywords: غیر فعال کردن اسپور; Pressure assisted-thermal processing; High pressure processing; Natural extracts; Spore inactivation; Beef broth; Natural antimicrobials
Inactivation strategy for Clostridium perfringens spores adhered to food contact surfaces
Keywords: غیر فعال کردن اسپور; Clostridium perfringens; Food poisoning; Spore germination; Spore inactivation; Food contact surfaces; Disinfectants;
High-pressure destruction kinetics of Clostridium sporogenes ATCC 11437 spores in milk at elevated quasi-isothermal conditions
Keywords: غیر فعال کردن اسپور; High-pressure; Sterilization; Spore inactivation; Clostridium sporogenes; Kinetics; Food safety
Effect of high pressure homogenization applied individually or in combination with other mild physical or chemical stresses on Bacillus cereus and Bacillus subtilis spore viability
Keywords: غیر فعال کردن اسپور; High pressure homogenization; Spore inactivation; Stress; Bacillus cereus; Bacillus subtilis
Strategy to inactivate Clostridium perfringens spores in meat products
Keywords: غیر فعال کردن اسپور; C. perfringens; Food poisoning; Spore germination; Spore inactivation; High pressure processing
Flow cytometric assessment of Bacillus spore response to high pressure and heat
Keywords: غیر فعال کردن اسپور; Flow cytometry; High pressure; Spore germination; Spore inactivation
Effective terminal sterilization using supercritical carbon dioxide
Keywords: غیر فعال کردن اسپور; Supercritical fluid; Carbon dioxide; Spore inactivation; Peracetic acid
Commercial opportunities and research challenges in the high pressure processing of foods
Keywords: غیر فعال کردن اسپور; High pressure processing; Pressure intensifier; Wire-winding; Membrane damage; Spore inactivation; SASPs; Microbial inactivation models; In situ measurements;