Keywords: شروع کننده; healh management; data-fusion; hybrid bearings; starters; generators; diagnosis;
مقالات ISI شروع کننده (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: شروع کننده; Starters; Jets; Gigantic jets; Sprites; Halos; Elves; Transient luminous events; Lightning; Streamers; Leaders; Imaging
Keywords: شروع کننده; Oat flakes; Fermentation; Starters; Lactic acid bacteria
Microstructure and textural properties of Kareish cheese manufactured by various ways
Keywords: شروع کننده; Kareish cheese; Microstructure; Texture; Starters; Properties
Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests
Keywords: شروع کننده; Probiotic; Starters; Olive fermentation; Lactic acid bacteria
Exploring the yeast biodiversity of green table olive industrial fermentations for technological applications
Keywords: شروع کننده; Table olives; Yeasts; Molecular identification; Technological application; Starters
Bacteriocins produced by wild Lactococcus lactis strains isolated from traditional, starter-free cheeses made of raw milk
Keywords: شروع کننده; Lactococcus lactis; Bacteriocins; Nisin; Lactococcin 972; Lactococcin G; Starters; Adjunct cultures; Protective cultures; Traditional dairy products
Evaluation of the genetic polymorphism among Lactococcus lactis subsp. cremoris strains using comparative genomic hybridization and multilocus sequence analysis
Keywords: شروع کننده; Lactococcus lactis subsp. cremoris; Starters; Cheese; Genetic diversity; Microarray-based comparative genomic hybridization; Multilocus sequence analysis
Diversity and evolution of the microbial populations during manufacture and ripening of Casín, a traditional Spanish, starter-free cheese made from cow's milk
Keywords: شروع کننده; Traditional cheeses; Casín; Lactic acid bacteria; Starters; Adjunct cultures; Lactococcus lactis; Lactococcus garvieae
Selection of lactic acid bacteria with high phytate degrading activity for application in whole wheat breadmaking
Keywords: شروع کننده; Whole wheat bread; Lactobacilli; Fermentation; Starters; Phytic acid; Phytate intermediates
Properties and acceptability of Som-fug, a Thai fermented fish mince, inoculated with lactic acid bacteria starters
Keywords: شروع کننده; Som-fug; Lactic acid bacteria; Starters; Fermentation; Acceptability; Fermented fish
Apex Plant Botanicals for Neonatal Calf Milk Replacers and Starters
Keywords: شروع کننده; botanicals; milk replacers; starters; calves;
In vitro fermentation studies for selection and evaluation of Bacillus strains as starter cultures for the production of okpehe, a traditional African fermented condiment
Keywords: شروع کننده; Bacillus subtilis; Okpehe; Fermentation; Starters; Subtilisin;
Stability of autolytic lactococci during starter production and storage in commercial whey-based media
Keywords: شروع کننده; Lactococcus lactis ssp. cremoris; pH control; Strain; Milk; Starters
Influence of types of milk and culture on the manufacturing practices, composition and sensory characteristics of Teleme cheese during ripening
Keywords: شروع کننده; Teleme; White-brined cheese; Milk; Starters; Ripening
Free fatty acid profiles of Reggianito Argentino cheese produced with different starters
Keywords: شروع کننده; Reggianito Argentino; Starters; Lipolysis;
Microbial association and acidity development of unheated and pasteurized green-table olives fermented using glucose or sucrose supplements at various levels
Keywords: شروع کننده; Olives; Fermentation; Microbial metabolites; Spoilage; Safety; Starters; Acidadaptation; Modelling; Enterobacteriaceae;
Screening of potential lactobacilli antigenotoxicity by microbial and mammalian cell-based tests
Keywords: شروع کننده; Dairy products; Starters; Lactobacillus; Antigenotoxicity; Antimutagenicity; 4-Nitroquinoline 1-oxide; N-methyl-Nâ²-nitro-N-nitrosoguanidine; SOS-Chromotest; Comet assay; Ames test;