Keywords: Stevia rebaudiana; Pretreatment; Yield extraction; Byproduct; Bioactive potential;
مقالات ISI (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: DM; diabetes mellitus; BW; body weight; ADI; acceptable daily intake; OGTT; oral glucose tolerance test; SC; subcutaneous; IP; intraperitoneal; SD; standard deviation; Diabetes mellitus; Stevioside; Stevia rebaudiana;
Keywords: Organic mulch; Soil organic carbon; Stevia rebaudiana; Steviol glycosides; Zero tillage;
Keywords: Bioactive compounds; Mangifera indica L.; Mathematical modeling; Stevia rebaudiana; Ultrasound
Keywords: Antidiabetic; Antioxidant enzymes; Bioactive molecules; Chitosan; Nanoparticles; Stevia rebaudiana;
Keywords: Arbuscular mycorrhizal fungi; Stevia rebaudiana; Steviol glycosides biosynthesis genes; Gene transcription; Methyl erythritol phosphate pathway; Glucosylation;
Keywords: Diabetes; Stevia rebaudiana; Nanomaterials; Hypoglycemic; Antihyperlipidemic
Keywords: Food safety; Food additives; Stevia rebaudiana; Sweetener; High-performance thin-layer chromatography; HPTLC–MS
Keywords: Stevia rebaudiana; Light; Callus; Phenolics/flavonoids; Peroxidase; Antioxidant
Endocyclic double bond isomers and by-products from rebaudioside A and stevioside formed under acid conditions
Keywords: Stevia rebaudiana; Steviol glycosides; Acid hydrolysis; Double bond isomerization; Wagner-Meerwein rearrangement;
Spectral lights trigger biomass accumulation and production of antioxidant secondary metabolites in adventitious root cultures of Stevia rebaudiana (Bert.)
Keywords: Stevia rebaudiana; Spectral lights; Biomass; Polyphenolics; Antioxidants;
Synthesis of rebaudioside D, using glycosyltransferase UGTSL2 and in situ UDP-glucose regeneration
Keywords: Stevia rebaudiana; UDP-glycosyltransferase; UGTSL2; Rebaudioside D; Rebaudioside M2;
In vitro effects of rebaudioside A, stevioside and steviol on porcine cytochrome p450 expression and activity
Keywords: IPEC-J2; Primary hepatocytes; Food-drug interaction; Natural sweeteners; Stevia rebaudiana;
Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review
Keywords: Stevia rebaudiana; Steviol glycosides; Conventional extraction; Functional ingredients; Novel extraction techniques;
Morpho-anatomical study of Stevia rebaudiana roots grown in vitro and in vivo
Keywords: Stevia rebaudiana; Adventitious root cultures; Morpho-anatomical; Chemical profile;
Research articleEffect of zinc oxide (ZnO) nanoparticles on physiology and steviol glycosides production in micropropagated shoots of Stevia rebaudiana Bertoni
Keywords: Oxidative stress; Phytotoxicity; Reactive oxygen species (ROS); Stevia rebaudiana; Steviol glycosides; Zinc oxide nanoparticles;
Evaluation of new extraction approaches to obtain phenolic compound-rich extracts from Stevia rebaudiana Bertoni leaves
Keywords: Stevia rebaudiana; Phenolic compounds; Microwave-assisted extraction; Pressurized liquid extraction; HPLC-ESI-QTOF-MS;
Integration of the sensory experience and post-ingestive measures for understanding food satisfaction. A case study on sucrose replacement by Stevia rebaudiana and addition of beta glucan in fruit drinks
Keywords: Stevia rebaudiana; Beta glucan; Satisfaction; Consumer study; Hedonics; Post-ingestive sensations;
Research articleEffects of salinity and short-term elevated atmospheric CO2 on the chemical equilibrium between CO2 fixation and photosynthetic electron transport of Stevia rebaudiana Bertoni
Keywords: Stevia rebaudiana; Elevated CO2; Photosynthesis; Oxidative stress; Salinity tolerance; Agross; gross CO2 assimilation rate; Anet; net photosynthetic rate; Ca; ambient CO2 concentration; Ci/Ca; ratio of intercellular to ambient CO2 concentration; E; transp
Rebaudiosides T and U, minor C-19 xylopyranosyl and arabinopyranosyl steviol glycoside derivatives from Stevia rebaudiana (Bertoni) Bertoni
Keywords: Stevia rebaudiana; Asteraceae; Steviol glycosides;
Impact of blue, red, and far-red light treatments on gene expression and steviol glycoside accumulation in Stevia rebaudiana
Keywords: Stevia rebaudiana; Asteraceae; Light treatments; Gibberellin; UDP-glycosyltransferases; Steviol glycosides; Phytochrome; Cryptochrome; Shade-avoidance responses;
Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves, using response surface methodology (RSM) and artificial neural network (ANN) modelling
Keywords: Stevia rebaudiana; Microwave-assisted extraction; RSM; Glycosides; ANN; Optimization;
Stevia and stevioside protect against cisplatin nephrotoxicity through inhibition of ERK1/2, STAT3, and NF-κB activation
Keywords: Stevia rebaudiana; Stevioside; Cisplatin nephrotoxicity; Oxidative stress; Inflammation; Apoptosis;
Optimization of supercritical fluid extraction of steviol glycosides and total phenolic content from Stevia rebaudiana (Bertoni) leaves using response surface methodology and artificial neural network modeling
Keywords: Stevia rebaudiana; Supercritical fluid extraction; Response surface methodology; Artificial neural network; Steviol glycosides; Total phenolic content;
Structural analysis of rebaudioside A derivatives obtained by Lactobacillus reuteri 180 glucansucrase-catalyzed trans-α-glucosylation
Keywords: Stevia rebaudiana; Sweetener; Steviol glycosides; Carbohydrate; NMR spectroscopy; Glycobiotechnology; FID; free induction decay; FWHM; full width at half maximum; GLC-EI-MS; gas-liquid chromatography electron impact mass spectrometry; HPAEC; high-pH anion
Methanol elicits the accumulation of bioactive steviol glycosides and phenolics in Stevia rebaudiana shoot cultures
Keywords: Antioxidant capacity; In vitro culture; Phenolic compounds; Stevia rebaudiana; Steviol glycosides; Methanol
Changes in sensory characteristics and their relation with consumers' liking, wanting and sensory satisfaction: Using dietary fibre and lime flavour in Stevia rebaudiana sweetened fruit beverages
Keywords: Fruit beverages; Stevia rebaudiana; β-Glucan; Cross-modality; Flavour; Consumer response
In vitro and ex vitro propagation of Stevia rebaudiana Bertoni with high Rebaudioside-A content-A commercial scale application
Keywords: Stevia rebaudiana; in vitro regeneration; Rebaudioside A; Steviol glycosides; Synseed; High intensive sweeteners;
Screening of recombinant glycosyltransferases reveals the broad acceptor specificity of stevia UGT-76G1
Keywords: GTs; Glycosyltransferases; SuSy; Sucrose Synthase; Escherichia coli; E. coli; Glycosyltransferase; Glycosylation; Stevia rebaudiana; UGT76G1; Curcumin;
Use of Weibull distribution to quantify the antioxidant effect of Stevia rebaudiana on oxidative enzymes
Keywords: Stevia rebaudiana; Peroxidase; Polyphenoloxidase; Antioxidant capacity; Weibull distribution function;
New diterpenoids isolated from Stevia rebaudiana fermented by Saccharomyces cerevisiae
Keywords: Fermentation; Stevia rebaudiana; Saccharomyces cerevisiae; Diterpenoid; Diversity;
Isolation and characterization of inulin with a high degree of polymerization from roots of Stevia rebaudiana (Bert.) Bertoni
Keywords: Stevia rebaudiana; Inulin; Prebiotic; Fructooligosaccharides; Polymerization degree
Metabolic engineering of the Stevia rebaudiana ent-kaurene biosynthetic pathway in recombinant Escherichia coli
Keywords: ent-Kaurene; Diterpene; Metabolic engineering; Stevia rebaudiana;
Steviol glycoside safety: Are highly purified steviol glycoside sweeteners food allergens?
Keywords: ADI; acceptable daily intake; CDC; Centers for Disease Control and Prevention; DTH; delayed type hypersensitivity; EFSA; European Food Safety Agency; FDA; Food and Drug Administration; FSANZ; Food Safety Authority of Australia-New Zealand; GRAS; General
In silico analysis and expression profiling of miRNAs targeting genes of steviol glycosides biosynthetic pathway and their relationship with steviol glycosides content in different tissues of Stevia rebaudiana
Keywords: miRNA; Stevia rebaudiana; Real-time PCR; HPTLC; Stevioside; Rebaudioside-A;
Effect of Stevia rebaudiana addition on bioaccessibility of bioactive compounds and antioxidant activity of beverages based on exotic fruits mixed with oat following simulated human digestion
Keywords: Stevia rebaudiana; Exotic fruits; Bioaccessibility; Bioactive compounds; Antioxidant capacity;
Harvesting regimes to optimize yield and quality in annual and perennial Stevia rebaudiana under sub-temperate conditions
Keywords: Harvesting regime; Life cycle; Regrowth yield; Steviol glycosides; Stevia rebaudiana;
A comparative study on extraction processes of Stevia rebaudiana leaves with emphasis on antioxidant, cytotoxic and nitric oxide inhibition activities
Keywords: Stevia rebaudiana; Microwave assisted extraction; Ultrasonically assisted extraction; Steviol glycosides; Biological activity
Three new terpenoids, sterebins O, P1, and P2, isolated from Stevia rebaudiana fermented by Saccharomyces cerevisiae
Keywords: Fermentation; Diversity; Stevia rebaudiana; Saccharomyces cerevisiae; Melanogenesis;
Selection of suitable propagation method for consistent plantlets production in Stevia rebaudiana (Bertoni)
Keywords: Stevia rebaudiana; Seed germination; Seed radiation; Stem cuttings; Micropropagation
Subcritical water extraction of steviol glycosides from Stevia rebaudiana leaves and characterization of the raffinate phase
Keywords: Stevia rebaudiana; Subcritical water extraction; Stevioside; Rebaudioside A; Flavonoid; Dietary fiber;
Structure and antiviral activity of arabinogalactan with (1â6)-β-d-galactan core from Stevia rebaudiana leaves
Keywords: Arabinogalactan; Stevia rebaudiana; Antiviral activity; Herpes simplex virus type-1;
Dynamics of yield components and stevioside production in Stevia rebaudiana grown under different planting times, plant stands and harvest regime
Keywords: Stevia rebaudiana; Stevioside; Biomass production;
A functional (E)-4-hydroxy-3-methylbut-2-enyl diphosphate reductase exhibits diurnal regulation of expression in Stevia rebaudiana (Bertoni)
Keywords: HDR; (E)-4-hydroxy-3-methylbut-2-enyl diphosphate reductase; SrHDR; Stevia rebaudiana HDR; NP; nuclear proteins; MEP; 2C-methyl-D-erythritol 4-phosphate; EMSA; electrophoretic mobility shift assay; SGs; steviol glycosides; IRGA; Infra-red gas analyzer; ME
Efficient regeneration for enhanced steviol glycosides production in Stevia rebaudiana (Bertoni)
Keywords: Stevia rebaudiana; Micropropagation; HPLC; Steviosides; Rebaudioside-A; Dulcoside-ABA, 6-Benzyladenine; NAA, α-Naphthalene acetic acid; 2,4D, 2,4-Dichlorophenoxyacetic acid; IBA, Indole butyric acid; IAA, Indole acetic acid; Kin, Kinetin; MS0, MS medium w
Modification of stevioside using transglucosylation activity of Bacillus amyloliquefaciens α-amylase to reduce its bitter aftertaste
Keywords: Stevioside; α-Amylase; Transglucosylation; Stevia rebaudiana; Enzymatic modification
Functional and structural variation of uridine diphosphate glycosyltransferase (UGT) gene of Stevia rebaudiana-UGTSr involved in the synthesis of rebaudioside A
Keywords: Stevia rebaudiana; Steviol glycoside; Rebaudioside A; Uridine diphosphate glycosyltransferase (UGT); UGTSr; UGT76G1;
Influence of photoperiodism on the spatio-temporal accumulation of steviol glycosides in Stevia rebaudiana (Bertoni)
Keywords: Dul A; dulcoside A; EV; early vegetative growth; F; flowering; FB; flower budding; LD(s); long-day(s); LV; late vegetative growth; Reb A-G; rebaudioside A-G; RLP; rate of leaf production; Rub; rubusoside; SB; steviolbioside; SD(s); short-day(s); SM; s
Efficient micropropagation and chlorocholine chloride induced stevioside production of Stevia rebaudiana Bertoni
Keywords: Micropropagation; Stevia rebaudiana; Chlorocholine chloride; SteviosideANOVA, Analysis of variance; BA, 6-Benzyladenine; CCC, Chlorocholine Chloride; cm, Centimeter; IBA, Indole-3 butyric acid; g, Gram; HPLC, High Performance Liquid Chromatography; hr, Ho
Stimulation of steviol glycoside accumulation in Stevia rebaudiana by red LED light
Keywords: GA, gibberellic acid; LD, long day; SD, short day; SVgly(s), steviol glycoside(s)Accumulation pattern; Photoperiodic response; Phytochrome; Stevia rebaudiana; Steviol glycosides