Keywords: پوسیدگی سطحی; Malus domestica; Gene cloning and expression; Enzyme activity; Superficial scald;
مقالات ISI پوسیدگی سطحی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Comparative study of effects of resveratrol, 1-MCP and DPA treatments on postharvest quality and superficial scald of 'Starkrimson' apples
Keywords: پوسیدگی سطحی; Resveratrol; 1-MCP; DPA; Postharvest quality; Superficial scald; Apple;
Storage performance of two 'Pink Lady®' clones differs, but 1-MCP treatment is beneficial, regardless of maturity at harvest
Keywords: پوسیدگی سطحی; 'Cripps Pink'; DA meter; Ethylene; Internal browning; Maturity; 'Rosy Glow'; Superficial scald;
The combination of ethoxyquin, 1-methylcyclopropene and ethylene treatments controls superficial scald of 'd'Anjou' pears with recovery of ripening capacity after long-term controlled atmosphere storage
Keywords: پوسیدگی سطحی; Pyrus communis L.; Superficial scald; Ripening capacity; Ethoxyquin; 1-MCPÂ +Â ethylene simultaneously;
Repeated application of dynamic controlled atmospheres reduced superficial scald incidence in 'Granny Smith' apples
Keywords: پوسیدگی سطحی; Malus domestica; Superficial scald; α-farnesene; Ethylene; 6-Methyl-5-hepten-2-one;
Minimum exposure period for dynamic controlled atmospheres to control superficial scald in 'Granny Smith' apples for long distance supply chains
Keywords: پوسیدگی سطحی; Malus domestica; Dynamic controlled atmosphere; Superficial scald; Maturity; α-Farnesene; Ethylene; 6-Methyl-5-hepten-2-one;
The effects of superficial scald control methods having different effect mechanisms on the scald formation and α-farnesene content in apple cv. 'Granny Smith'
Keywords: پوسیدگی سطحی; Superficial scald; α-Farnesene; Apple; Granny smith;
Evidence supporting the involvement of MHO in the formation of superficial scald in ‘Dangshansuli’ pears
Keywords: پوسیدگی سطحی; 6-methyl-5-heptene-2-one; Superficial scald; ‘Dangshansuli’ pear; Pyrus bretschneideri
Effect of sunlight-exposure on antioxidants and antioxidant enzyme activities in 'd'Anjou' pear in relation to superficial scald development
Keywords: پوسیدگی سطحی; Pyrus communis; Superficial scald; α-Farnesene; Conjugated trienols; Antioxidants; Antioxidant enzymes; Sunlight exposure;
Near-infrared reflection spectroscopy and partial least squares regression to predict α-farnesene and conjugated trienol content in apples during storage
Keywords: پوسیدگی سطحی; Malus x domestica 'Granny Smith'; Malus x domestica 'Red Delicious'; Near-infrared spectroscopy; PLS-regression; Principal component analysis; Superficial scald;
A novel type of dynamic controlled atmosphere storage based on the respiratory quotient (RQ-DCA)
Keywords: پوسیدگی سطحی; Dynamic controlled atmosphere; RQ-DCA; Superficial scald; Apple
Ripening behavior and physiological disorders of ‘Abate Fetel’ pears treated at harvest with 1-MCP and stored at different temperatures and atmospheres
Keywords: پوسیدگی سطحی; Dynamic controlled atmosphere; Ethylene; Firmness; Skin color; Superficial scald; Soft scald; 1-Methylcyclopropene
Use of the index of absorbance difference (IAD) as a tool for tailoring post-harvest 1-MCP application to control apple superficial scald
Keywords: پوسیدگی سطحی; Malus × domestica Borkh; Superficial scald; 1-MCP; vis/NIR spectroscopy
Effect of harvest date and 1-MCP (SmartFreshâ¢) treatment on 'Golden Delicious' apple cold storage physiological disorders
Keywords: پوسیدگی سطحی; Bitter pit; Superficial scald; Shelf life; Diffuse skin browning; Ripening;
Dynamic changes in conjugated trienols during storage may be employed to predict superficial scald in 'Granny Smith' apples
Keywords: پوسیدگی سطحی; α-Farnesene; Antioxidant potential; Hydrogen peroxide; Malondialdehyde; Superficial scald;
A possibility for non-invasive diagnosis of superficial scald in ‘Rocha’ pear based on chlorophyll a fluorescence, colorimetry, and the relation between α-farnesene and conjugated trienols
Keywords: پوسیدگی سطحی; α-Farnesene; Antioxidants; CTos; Fluorescence; Non-invasive; Superficial scald
Responses of 'd'Anjou' pear (Pyrus communis L.) fruit to storage at low oxygen setpoints determined by monitoring fruit chlorophyll fluorescence
Keywords: پوسیدگی سطحی; Superficial scald; Black speck; Acetaldehyde; Ethanol; Methanol; Controlled atmosphere;
Possible mechanisms of warming effects for amelioration of superficial scald development on ‘Fuji’ apples
Keywords: پوسیدگی سطحی; Superficial scald; Warming treatment; Ethylene; Antioxidant; Conjugated trienols; ‘Fuji’
Superficial scald susceptibility and α-farnesene metabolism in ‘Bartlett’ pears grown in California and Washington
Keywords: پوسیدگی سطحی; Pear fruit; Pyrus communis; α-farnesene; Conjugated trienols; Ethylene; Superficial scald
Superficial scald control after delayed treatment of apple fruit with diphenylamine (DPA) and 1-methylcyclopropene (1-MCP)
Keywords: پوسیدگی سطحی; Apple; Superficial scald; Ethylene; Firmness; α-Farnesene; Malus x domestica Borkh; Senescent breakdown
Inhibition of ethylene-induced α-farnesene synthase gene PcAFS1 expression in ‘d’Anjou’ pears with 1-MCP reduces synthesis and oxidation of α-farnesene and delays development of superficial scald
Keywords: پوسیدگی سطحی; Pear fruit; Pyrus communis; α-Farnesene synthase; Ethylene; Gene expression; Superficial scald
Expression of α-farnesene synthase gene AFS1 in relation to levels of α-farnesene and conjugated trienols in peel tissue of scald-susceptible 'Law Rome' and scald-resistant 'Idared' apple fruit
Keywords: پوسیدگی سطحی; Apple fruit; Malus domestica; α-Farnesene synthase; Ethylene; Gene expression; Superficial scald;