Keywords: چاقو; Animal by-products; Aquafeed; Fish oil; Poultry oil; Salmo salar; Tallow;
مقالات ISI چاقو (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: چاقو; Animal fats; Chicken fat; Fish oil; Poultry oil; Saturated fatty acid; Tallow
Keywords: چاقو; Tallow; Yellow grease; HEFA diesel; HEFA jet; Lifecycle greenhouse gas emissions; Techno-economic analysis;
Keywords: چاقو; Broiler chicken; Crude glycerol; Intestinal transit time; Nutrient utilization; Tallow;
Metal/bromide autoxidation of triglycerides for the preparation of FAMES to improve the cold-flow characteristics of biodiesel
Keywords: چاقو; Autoxidation; Co/Mn/Zr/bromide; Biodiesel; Cloud point; Tallow; FAME
Glycerol conversion in the experimental study of catalytic hydrolysis of triglycerides for fatty acids production using Ni or Pd on Al2O3 or SiO2
Keywords: چاقو; Glycerol conversion; Hydrogen; Biodiesel; Hydrolysis; Soybean; Tallow
Composition of α-tocopherol and fatty acids in porcine tissues after dietary supplementation with vitamin E and different fat sources
Keywords: چاقو; Tallow; Sunflower oil; Fish oil; α-Tocopherol stereoisomers; Pigs; Gene expressionACC, acetyl CoA carboxylase; TTP, tocopherol transfer protein; D6D, Δ6-desaturase; FAS, fatty acid synthase; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty a
Ultrasound assisted cleaner alternate emulsification method for oils and fats: tallow emulsion - fatliquor preparation for leather application
Keywords: چاقو; Power ultrasound; Emulsification; Alternate method; Cleaner technique; Tallow; Animal fat; Leather lubrication; Fatliquoring; Thermal analysis;
Formation of the beef flavour precursors and their correlation with chemical parameters during the controlled thermal oxidation of tallow
Keywords: چاقو; Beef flavour precursor; Thermal oxidation; Tallow; PV; p-AV; AV
The impact of the life cycle analysis methodology on whether biodiesel produced from residues can meet the EU sustainability criteria for biofuel facilities constructed after 2017
Keywords: چاقو; Biodiesel; Life cycle analysis; Allocation; Tallow; Used cooking oil
Correlating chemical parameters of controlled oxidation tallow to gas chromatography–mass spectrometry profiles and e-nose responses using partial least squares regression analysis
Keywords: چاقو; Tallow; Controlled oxidation; Partial least squares regression analysis; Chemical parameters; GC–MS; Electronic nose
Evaluation of the effect of increasing dietary vitamin E in combination with different fat sources on performance, humoral immune responses and antioxidant status of weaned pigs
Keywords: چاقو; Tallow; Sunflower oil; Fish oil; α-Tocopheryl acetate; Immune responses
How much of the target for biofuels can be met by biodiesel generated from residues in Ireland?
Keywords: چاقو; Biodiesel; Tallow; Used cooking oil
Biodiesel production from waste tallow
Keywords: چاقو; Biodiesel; Tallow; Acid catalysis; Base catalysis; Methanolysis
Energetic and economic feasibility associated with the production, processing, and conversion of beef tallow to a substitute diesel fuel
Keywords: چاقو; Biodiesel; Tallow; Energy ratio; Direct and embodied energies; Transesterification; Co-product credits; Economics