Keywords: معادل اسید تانن; Maize dry-milling; Total antioxidant capacity; Polyphenols; Xanthophylls; ABTS; 2,2â²-azino-bis/3-ethylbenzthiazoline-6-sulphonic acid; ANOVA; analysis of variance; DD; dry-degermination; DM; dry matter; FAE; folic acid equivalents; FTL; floating test; L
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Optimization of ultrasonic-assisted extraction (UAE) of phenolics and antioxidant compounds from rhizomes of Rheum moorcroftianum using response surface methodology (RSM)
Keywords: معادل اسید تانن; ABTS; 2, 2-Azinobis (3-ethylbenzothiazoline-6-sulphonic acid); AAE; Ascorbic acid equivalent; BBD; Box-Behnken Design; CV; Coefficient of variation; DPPH; 2, 2-Diphenyl-1-picryhydrazyl; FRAP; Ferric reducing antioxidant power; GA; Gallic acid; GAE; Gall
Polyphenolics in leaves of Paris polyphylla: An important high value Himalayan medicinal herb
Keywords: معادل اسید تانن; TP; total phenolics; TT; total tannins; TF; total flavonoids; ABTS; 2,2-azinobis (3-ethylbenzothiazoline-6-sulphonic acid); FRAP; ferric reducing antioxidant power; DPPH; 2,2-diphenyl-1-picryhydrazyl; TPTZ; 2, 4, 6-tripyridyl-s-triazine; HCL; hydrochloric
Micropropagation, metabolite profiling, antioxidant activities and chromatographic determination of bioactive molecules across in vitro conditions and subsequent field cultivation stages of 'Shampoo Ginger' (Zingiber zerumbet L. Roscoe ex Sm)
Keywords: معادل اسید تانن; AEAC; Ascorbic acid equivalent antioxidant capacity; DMPD; N, N-dimethyl-p-phenylenediamine; DPPH; 1, 1- diphenyl-1-picryl hydrazyl; DW; Dry weight; EAE; Ellagic acid equivalent; FRAP; Ferric reducing antioxidant power; GAE; Gallic acid equivalent; MS; Mu
Biotechnological interventions for propagation, conservation and improvement of 'Lantern Flowers' (Ceropegia spp.)
Keywords: معادل اسید تانن; 2, 4-D; 2,4-dichlorophenoxyacetic acid; 2iP; 6-Ï-Ï-(dimethylallylamino)-purine; B5; Gamborg medium; BAP; 6-benzylaminopurine (syn. BA); CM; coconut milk; DPPH; 2,2-diphenyl-1-picrylhydrazyl; DSO; direct shoot organogenesis; FRAP; ferric reducing antioxi
Microwave-assisted extraction (MAE) conditions using polynomial design for improving antioxidant phytochemicals in Berberis asiatica Roxb. ex DC. leaves
Keywords: معادل اسید تانن; TP; total phenolics; TT; total tannins; TF; total flavonoids; ABTS 2; 2-azinobis (3-ethylbenzothiazoline-6-sulphonic acid); FRAP; ferric reducing antioxidant power; DPPH 2; 2-diphenyl-1-picryhydrazyl; PBD; Plackett-Burman design; BBD; Box-Behnken design;
Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM)
Keywords: معادل اسید تانن; TP; total phenolics; TA; total anthocyanins; TT; total tannins; TF; total flavonoids; ABTS; 2,2-azinobis (3-ethylbenzthiazoline-6-sulphonic acid); FRAP; ferric reducing antioxidant power; DPPH; 2,2-diphenyl-1-picryhydrazyl; RSM; response surface methodolo
Digestibility coefficients of crude nutrients in raw hulled acorns (Quercus pubescens Willd.) fed to growing pigs
Keywords: معادل اسید تانن; Acorns; Nutritive value; Pigs; Tannins; Faecal loss; Metabolizable energy; AA; amino acids; ADF; acid detergent fibre; ADG; average daily gain; ADL; acid detergent lignin; ATTD; apparent total tract digestibility; BW; body weight; CFi; crude fibre; CP; cr