Keywords: CDDGS; corn dried distillers grains with solubles; SFA; sum of saturated fatty acids; UFA; sum of unsaturated fatty acids; MUFA; sum of monounsaturated fatty acids; PUFA; sum of polyunsaturated fatty acids; IV; iodine value of fat; TBA-RS; thiobarbituric
مقالات ISI (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
In vivo experimental evidence that the major metabolites accumulating in 3-hydroxy-3-methylglutaryl-CoA lyase deficiency induce oxidative stress in striatum of developing rats: A potential pathophysiological mechanism of striatal damage in this disorder
Keywords: CAT; catalase; DCF; 2â²,7â²-dichlorofluorescein; DCFH; 2â²,7â²-dichloroflurescin; DCFH-DA; 2â²,7â²-dichlorofluorescin diacetate; DNPH; 2,4-dinitrophenylhydrazine; GC/MS; gas chromatography/mass spectrometry; G6PD; glucose-6-phosphate dehydrogenase;
2-Methylbutyrylglycine induces lipid oxidative damage and decreases the antioxidant defenses in rat brain
Keywords: DNPH; 2,4-dinitrophenylhidrazine; DTNB; 2-dithio-bis(2-nitrobenzoic acid); 2MBG; 2-methylbutyrylglycine; 2MB; 2-methylbutyric acid; ANOVA; Analysis of variance; GSH; glutathione; MEL; Melatonin; NEM; N-ethylmaleimide; SBCAD; Short/branched chain acyl-CoA
Effect of frozen storage duration and cooking on physical and oxidative changes in M. Gastrocnemius pars interna and M. Iliofiburalis of rhea americana
Keywords: Rhea meat; Frozen storage; Colour; TBA-RS; Protein oxidation
Decolouration and lipid oxidation changes of vacuum-packed Iberian dry-cured loin treated with E-beam irradiation (5Â kGy and 10Â kGy) during refrigerated storage
Keywords: Iberian dry-cured loin; Feeding regime; Irradiation; Refrigerated storage; Colour; TBA-RS; Hexanal;
Evaluation of the performance of osmotic dehydration sheets on freshness parameters in cold-stored beef biceps femoris muscle
Keywords: Beef freshness; Osmotic dehydration sheets; K value; Lâaâ and bâ values; Metmyoglobin; TBA-RS; VBN;
Use of a fluorescence front face technique for measurement of lipid oxidation during refrigerated storage of chicken meat
Keywords: Chicken; Meat; Lipid oxidation; Schiff bases; TBA-RS; Fluorescence
Sage and rosemary essential oils versus BHT for the inhibition of lipid oxidative reactions in liver pâté
Keywords: Liver pâté; PUFA; TBA-RS; Lipid-derived volatiles; Natural antioxidants; BHT
The crossbreeding of different Duroc lines with the Iberian pig affects colour and oxidative stability of meat during storage
Keywords: Crossbreeding; Duroc; Iberian; Colour; pH; TBA-RS; Protein oxidation; Storage
Protective effect of local temporary ischemia depends on applied dose of radiation
Keywords: Radiation; Anemia; Ischemic preconditioning; Hypoxia; Lipid peroxidation; TBA-RS;
Colour and lipid oxidation changes in dry-cured loins from free-range reared and intensively reared pigs as affected by ionizing radiation dose level
Keywords: Dry-cured Iberian loin; Feeding regime; Irradiation; Colour; TBA-RS; Hexanal;
Effect of irradiation on colour and lipid oxidation of dry-cured hams from free-range reared and intensively reared pigs
Keywords: Dry-cured Iberian ham; Feeding regime; Irradiation; Colour; TBA-RS; Hexanal;
Modulation of aconitase, metallothionein, and oxidative stress in zinc-deficient rat intestine during zinc and iron repletion
Keywords: Zn; zinc-supplemented group; Fe; iron-supplemented group; Zn+Fe; zinc and iron-supplemented group; SOD; superoxide dismutase; GSH; reduced glutathione; GSSG; oxidized glutathione; MT; metallothionein; TBA-RS; thiobarbituric acid-reactive substances; Gpx;