Keywords: برگ های چای; Tea leaves; Soil; Mineral elements; Correlation; Traceability;
مقالات ISI برگ های چای (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: برگ های چای; Antimony speciation; Tea leaves; Dispersive micro-solid phase extraction; Dispersive liquid-liquid microextraction; Electrothermal vaporization inductively coupled plasma mass spectrometry;
Keywords: برگ های چای; Tea leaves; Relative electrical conductivity; Low semi-lethal temperature; Capacitance; Critical cold temperature;
Keywords: برگ های چای; Activated carbon; Tea leaves; Adsorption; Cationic dye; Sulfonic acid;
Keywords: برگ های چای; Gamma radiation; Micronutrient; Black tea; Tea leaves; Soil; FAAS
Keywords: برگ های چای; Tea leaves; Critical cold temperature; Capacitance peak response; Frost protection; Detector;
Keywords: برگ های چای; Speciation of chromium and its distribution; Tea leaves; Titanium dioxide nanotubes; Preconcentration and separation; Inductively coupled plasma mass spectrometry;
Keywords: برگ های چای; LTPGT; low temperature processed green tea; NTPGT; normal temperature processed green tea; FD; factor of dilution value; GC-MS/O; gas chromatography-mass spectroscopy-olfactometry determination; AEDA; aroma extraction and dilution analysis; HR-MS; h
Keywords: برگ های چای; Tea leaves; Pesticide residues; SPE; GC–MS/MS; PSA/GCB
Keywords: برگ های چای; DAD, diode array detector; ESI-MS, electrospray ionization-mass spectrometry; GAE, gallic acid equivalent; PO, palm olein; Ca.S, Camellia sinensisForced storage; Natural antioxidant; Oxidative stability; Palm olein; Tea leaves
Zn, Ni, Mn, Cr, Pb and Cu in soil-tea ecosystem: The concentrations, spatial relationship and potential control
Keywords: برگ های چای; Heavy metals; Tea leaves; Surface soils; Spatial relationship; Potential control;
Adsorptive Removal of Sulfamethoxazole and Bisphenol A from Contaminated Water using Functionalized Carbonaceous Material Derived from Tea Leaves
Keywords: برگ های چای; Adsorption; Bisphenol A; Carbonaceous material; Sulfonation; Tea leaves; Sulfamethoxazole;
Tannase application in secondary enzymatic processing of inferior Tieguanyin oolong tea
Keywords: برگ های چای; Antioxidant capacity; Assess; Catechin; Catechins; Inferior tea; Quality improvement; Secondary processing; Tannase-catalyzed hydrolysis; Tea infusion; Tea leaves;
Simplified tea classification based on a reduced chemical composition profile via successive projections algorithm linear discriminant analysis (SPA-LDA)
Keywords: برگ های چای; Caffeine (PubChem CID: 2519); Gallic acid (PubChem CID: 370); Fluoride (PubChem CID: 28179); Potassium (PubChem CID: 5462222); Aluminum (PubChem CID: 5359268); Magnesium (PubChem CID: 5462224); Camellia sinensis; Tea leaves; Tea infusions; Food compositio
Compositional analysis of leaf cuticular membranes isolated from tea plants (Camellia sinensis L.)
Keywords: برگ های چای; Tea leaves; Cuticular membrane; Cutin;
Adsorptive removal of Cs(I) from aqueous solution using polyphenols enriched biomass-based adsorbents
Keywords: برگ های چای; Cesium; Adsorption; Ion exchange; Persimmon tannin; Tea leaves
Sugar compositions, α-glucosidase inhibitory and amylase inhibitory activities of polysaccharides from leaves and flowers of Camellia sinensis obtained by different extraction methods
Keywords: برگ های چای; Ara; arabinose; Gal; galactose; Rha; rhamnose; Man; mannose; Xyl; xylose; Rib; ribose; Glu; glucose; Fru; fructose; Fuc; fucose; GalA; galacturonic acid; GluA; glucuronic acid; Polysaccharides; Tea leaves; Tea flowers; Sugar composition; α-Glucosidase in
Use of constrained mixture design for optimization of method for determination of zinc and manganese in tea leaves employing slurry sampling
Keywords: برگ های چای; Slurry sampling; Constrained mixture design; Manganese; Zinc; Tea leaves
Influences of crude extract of tea leaves, Camellia sinensis, on streptozotocin diabetic male albino mice
Keywords: برگ های چای; Streptozotocin; Diabetes; Tea leaves; Body weight; Serum chemistry; Mice
Design and analysis of the commercialized drier processing using a combined unsymmetrical double-feed microwave and vacuum system (case study: tea leaves)
Keywords: برگ های چای; Microwave vacuum drying; Tea leaves; Heat and mass transfer; Quality
Trace elements in tea leaves, made tea and tea infusion: A review
Keywords: برگ های چای; Tea (Camellia sinensis L); Trace elements; Tea leaves; Made tea; Tea infusion
Separation of proanthocyanidins isolated from tea leaves using high-speed counter-current chromatography
Keywords: برگ های چای; Proanthocyanidins; Tea leaves; Camellia sinensis; High-speed counter-current chromatography (HSCCC)
Levels of essential and non-essential metals in leaves of the tea plant (Camellia sinensis L.) and soil of Wushwush farms, Ethiopia
Keywords: برگ های چای; Tea clones; Tea leaves; Macronutrients; Micronutrients; Toxic metals; Organic matter; Atomic absorption flame emission spectroscopy
Isotheasaponins B1-B3 from Camellia sinensis var. sinensis tea leaves
Keywords: برگ های چای; Tea leaves; Camellia sinensis var. sinensis; Theaceae; Isotheasaponin; Theasapogenol B;
Lead contamination in tea leaves and non-edaphic factors affecting it
Keywords: برگ های چای; Tea leaves; Pb contamination; Atmospheric Pb precipitation; Processing stage;
Availability of essential elements in Indian and US tea brands
Keywords: برگ های چای; Thermal neutron activation analysis; Tea leaves; Essential elements; Manganese; Indian and US tea brands;
Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas
Keywords: برگ های چای; Black teas; Tea leaves; Flavonoids; Proanthocyanidins; Catechins; Dietary antioxidants; Coronary heart disease; Cancer; Parkinson's disease; Alzheimer's disease; TEAC and FRAP;