Keywords: Fruit size; Total soluble solids (TSS); Moisture content; Total phenolic content (TPC); P and K nutrients;
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Antioxidant capacity variation in the oregano (Origanum vulgare L.) collection of the German National Genebank
Keywords: Origanum vulgare; Antioxidant capacity; Oxygen radical absorbance capacity (ORAC); Total phenolic content (TPC); Rosmarinic acid; Essential oil
The effect of combinations of UV-C exposure with ascorbate and calcium chloride dips on the enzymatic activities and total phenolic content of minimally processed yam slices
Keywords: Browning index (BI); Enzymatic browning; UV-C treatment; Polyphenol oxidase (PPO); Peroxidase (POD); Phenylalanine ammonia lyase (PAL); Total phenolic content (TPC)
Extraction of polyphenols in Himanthalia elongata and determination by high performance liquid chromatography with diode array detector prior to its potential use against oxidative stress
Keywords: Himanthalia elongata; Total phenolic content (TPC); Polyphenols; Reverse phase high performance liquid chromatography (RP-HPLC); 2,2-Diphenyl-1-picrylhydrazyl (DPPH); Antioxidant activity;
Antioxidant activity-guided separation of coumarins and lignan from Melicope glabra (Rutaceae)
Keywords: Melicope glabra; β-Carotene bleaching; DPPH; Total phenolic content (TPC); Glabranin; Umbelliferone; Scopoletin; Sesamin; Pyranocoumarin;
Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines
Keywords: Apricot; Peach; Plum; Strawberry; Sweet cherry; Total phenolic content (TPC); Ferric reducing ability of plasma (FRAP); Ultra performace liquid chromatography tandem mass-spectrometry (UPLC-MS/MS); Novel fruit-based products;
In vivo UVB-photoprotective activity of extracts from commercial marine macroalgae
Keywords: UVB photoprotection; Zebrafish embryos; Seaweed polyphenols; Ochrophyta; Rhodophyta; Total phenolic content (TPC);
The effects of solvents on the phenolic contents and antioxidant activity of Stypocaulon scoparium algae extracts
Keywords: Stypocaulon scoparium (S. scoparium); Total phenolic content (TPC); Polyphenols; Reverse phase high performance liquid chromatography (RP-HPLC); Gallic acid (GA); 1,1-Diphenyl-2-picrylhydrazyl (DPPH); Radical scavenging activity (RSA), Dry alga powder
Antioxidant activity of fresh and dry fruits commonly consumed in India
Keywords: Antioxidant activity (AOA); 2,2-Azinobis (3-ethylbenzothiazolin) 6-sulfonic acid (ABTS); 2,2′-Diphenyl-1-picryl hydrazyl (DPPH); Ferric reducing antioxidant power (FRAP); Polyphenols; Total phenolic content (TPC); 2,4,6-Tripyridyl-s-triazine (TPTZ)
Antioxidant activity and phenolic content of roots, tubers and vegetables commonly consumed in India
Keywords: 2,2′-diphenyl-1-picryl hydrazyl (DPPH); Ferric reducing antioxidant power (FRAP); Polyphenols; Total phenolic content (TPC); 2,4,6-Tripyridyl-s-triazine (TPTZ)
Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda citrifolia)
Keywords: Mengkudu (Morinda citrifolia); Total phenolic content (TPC); Total flavonoid content (TFC); 2,2′-Azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) radical-scavenging capacity; 2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical-scavenging capacity
Effect of fermentation on antioxidant properties of some cereals and pseudo cereals
Keywords: Cereals; Fermentation; Total phenolic content (TPC); Antioxidant activity; DPPH; FRAP; TBA test
Enzyme-enhanced extraction of antioxidant ingredients from red algae Palmaria palmata
Keywords: Palmaria palmata; Enzymatic hydrolysis; Total phenolic content (TPC); Antioxidant activity; DPPH radical scavenging activity; ORAC; Ferrous ion-chelating ability
Determination of Polyphenolic Content and In-vitro Antioxidant Capacity of the Leaves of Lagenaria siceraria (mol.) standl
Keywords: Lagenaria siceraria leaves (L.S); Total Phenolic Content (TPC); Ferric reducing antioxidant power (FRAP); radical scavenging assay (DPPH - RSA);