Keywords: ظرفیت اتصال به آب; aw; Solubility; SEM; Water binding capacity; ΔE
مقالات ISI ظرفیت اتصال به آب (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ظرفیت اتصال به آب; DF; dietary fibre; TDF; total dietary fibre; SDF; soluble dietary fibre; IDF; insoluble dietary fibre; NMF; non-modified fibres; MF; modified fibres; SEM; scanning electron microscopy; WBC; water binding capacity; SC; swelling capacity; Sugar beet fibres;
Keywords: ظرفیت اتصال به آب; ADF; acid detergent fiber; CADD; coefficient of apparent duodenal digestibility; CAID; coefficient of apparent ileal digestibility; CATTD; coefficient of apparent total digestive tract digestibility; CP; crude protein; DE; digestible energy; DM; dry matte
Keywords: ظرفیت اتصال به آب; Sugar-snap cookie; Gluten-free; Particle size; Damage starch; Flour; FSR; fine-grained short-grain rice flour; CSR; coarse-grained short-grain rice flour; FLR; fine-grained long-grain rice flour; CLR; coarse-grained long-grain rice flour; FM; fine-grained
Keywords: ظرفیت اتصال به آب; A; formulation containing 2.5% Psyllium and 0.5% sugar beet fibre; AMY; maltogenic amylase; ANOVA; analysis of variance; B; formulation containing 1.5% Psyllium and 1.5% sugar beet fibre; BD; breakdown; BU; Brabender Unit; BA200; bread obtained from DA200
Effects of l-Arginine on water holding capacity and texture of heat-induced gel of salt-soluble proteins from breast muscle
Keywords: ظرفیت اتصال به آب; l-Arginine (l-Arg); Salt-soluble proteins gel; Chicken breast meat; Water binding capacity; Textural properties;
Chemical and physicochemical characterisation of various horse feed ingredients
Keywords: ظرفیت اتصال به آب; ATP; adenosine triphosphate; DF; dietary fibre; GI; glycemic index; I-NCP; insoluble non-cellulosic polysaccharides; I-NSP; insoluble non-starch polysaccharides; NSP; non-starch polysaccharides; S-NCP; soluble non-cellulosic polysaccharides; S-NSP; solubl
Satiating properties of diets rich in dietary fibre fed to sows as evaluated by physico-chemical properties, gastric emptying rate and physical activity
Keywords: ظرفیت اتصال به آب; Swelling; Water binding capacity; Breath test; 13C-acetate; 13C-octanoic acid
Effects of high pressure level and holding time on properties of duck muscle gels containing 1% curdlan
Keywords: ظرفیت اتصال به آب; High pressure processing; Curdlan; Duck muscle gels; Water binding capacity; Color; Texture
Influence of drying temperature on functional properties of wet-milled starch granules
Keywords: ظرفیت اتصال به آب; Corn; Starch granule; Swelling; Pasting; Flow properties; Texture; Rigidity; Gelatinization; Water binding capacity; Water solubility index
Studies on the morphological, thermal and crystalline properties of starches separated from medicinal plants
Keywords: ظرفیت اتصال به آب; Fritillaria; Starch; Morphology; Thermal; Crystallinity; Water binding capacity