Keywords: کارخانه شراب سازی; Energy Audit; Energy Savings; Energy Efficiency; EN 16247; Italian Wine Production; Winery;
مقالات ISI کارخانه شراب سازی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: کارخانه شراب سازی; Cold stabilisation; Wine production; Renewable energy; Winery; Energy saving.;
Keywords: کارخانه شراب سازی; Corporate carbon footprint; Eco-innovation; Vineyard; Winery; Wine industry's environmental performance; Inventory data;
Keywords: کارخانه شراب سازی; Sodium; Salinity; Irrigation; Winery; Vineyard; Wastewater;
Keywords: کارخانه شراب سازی; Life cycle assessment (LCA); Key performance indicators; Reference flow; Environmental credits; Vineyard; Winery;
Keywords: کارخانه شراب سازی; Winery; Creamery; Wireless sensor system; Remote indoor environment monitoring;
Keywords: کارخانه شراب سازی; Life cycle assessment; Life cycle inventory; Wine; Packaging; Bottles; Environmental loads; Winery; Catalonia; Sensitivity analysis;
Keywords: کارخانه شراب سازی; Wine production; Winery; Cold pre-fermentation maceration; Mathematic model; Energy saving;
Keywords: کارخانه شراب سازی; Mineralogy; Salinity; Winery; Wastewater reuse; Vineyard; Irrigation
Keywords: کارخانه شراب سازی; Wine; Elemental composition; Inductively-coupled plasma-mass spectrometry (ICP-MS); Vineyard; Winery; Determination of geographical origin;
Keywords: کارخانه شراب سازی; Underground cellars; Winery; Underground thermal properties; Underground thermal model
Keywords: کارخانه شراب سازی; Haloanisoles/halophenols; Thermal desorption; TD-GC-MS/MS; Winery; Wine taint; Air monitoring;
Keywords: کارخانه شراب سازی; Cold climate; Constructed wetlands; Wastewater; Winery
CO2 recovery from wine production: Possible implications on the carbon balance at territorial level
Keywords: کارخانه شراب سازی; GHG inventory; Winery; Alcoholic fermentation; CO2 recovery; Carbon neutrality;
A multi-analytical approach applied to the archaeometric study of mortars from the Forty Martyrs rupestrian complex in Cappadocia (Turkey)
Keywords: کارخانه شراب سازی; Cappadocia; Winery; Mortars; Fairy chimney; Rock-hewn wall painting; Multi-analytical investigation;
The adaptation of urban farms to cities: The case of the Alella wine region within the Barcelona Metropolitan Region
Keywords: کارخانه شراب سازی; Urban agriculture; Urban fringe; Winery; Farm diversification; Off-farm activities;
Determination of trichloroanisole and trichlorophenol in wineries’ ambient air by passive sampling and thermal desorption–gas chromatography coupled to tandem mass spectrometry
Keywords: کارخانه شراب سازی; Haloanisoles; Halophenols; TD–GC–MS/MS; Winery; Wine taint; Air monitoring
Diversity of yeast strains of the genus Hanseniaspora in the winery environment: What is their involvement in grape must fermentation?
Keywords: کارخانه شراب سازی; Hanseniaspora; Diversity; Winery; Grape must; FT-IR spectroscopy
Assessment of basement constructions in the winery industry
Keywords: کارخانه شراب سازی; Basement; Passive construction; Interior conditions; Hygrothermal analysis; Winery; Ageing
Ferrioxalate-induced solar photo-Fenton system for the treatment of winery wastewaters
Keywords: کارخانه شراب سازی; Winery; Wastewater; Ferrioxalate; Photo-Fenton; CPC
Production of volatile phenols by Pichia manshurica and Pichia membranifaciens isolated from spoiled wines and cellar environment in Patagonia
Keywords: کارخانه شراب سازی; Spoilage yeast; Winery; Diversity; Volatile phenol
Concentrations of viable airborne fungal spores and trichloroanisole in wine cellars
Keywords: کارخانه شراب سازی; Winery; Spore concentration; Fungi; Trichloroanisole;
Winery wastewater treatment using the land filter technique
Keywords: کارخانه شراب سازی; Winery; Wastewater; Treatment; Soil; FiltrationFILTER, Filtration and Irrigated cropping for Land Treatment and Effluent Reuse; COD, chemical oxygen demand; BOD, biological oxygen demand; EC, electrical conductivity; TSS, total suspended solids
Presence of lactic bacteria in the air of a winery during the vinification period
Keywords: کارخانه شراب سازی; Winery; Air; Lactic acid bacteria; Malolactic fermentation
Phytotoxicity testing of winery wastewater for constructed wetland treatment
Keywords: کارخانه شراب سازی; WW; wastewater; EC30 and EC50, respectively; effective concentration causing 30 and 50% of root length reduction; COD; chemical oxygen demand; Chl a; chlorophyll a; Chl b; chlorophyll b; EC; electrical conductivity; TSS; total suspended solids; ANOVA; ana
The occurrence of fungi, yeasts and bacteria in the air of a Spanish winery during vintage
Keywords: کارخانه شراب سازی; Yeasts; Lactic bacteria; Molds; Air; Winery
Potential for methane production from typical Mediterranean agro-industrial by-products
Keywords: کارخانه شراب سازی; Olive mill; Winery; Slaughterhouse; Anaerobic digestion; Co-digestion; Methane; Bio-energy
Implementation of a quality management system (QMS) according to the ISO 9000 family in a Greek small-sized winery: A case study
Keywords: کارخانه شراب سازی; ISO 9001:2000; QMS; Winery
Detection and quantification of Erysiphe necator DNA in wine grapes and resultant must and juice
Keywords: کارخانه شراب سازی; DNA hybridization; Grapevine; Molecular detection; Polymerase chain; Powdery mildew; Winery