Keywords: ملایم; FCR; feed conversion ratio; MDA; malondialdehyde; W; width; L; length; N; eggshell breaking strength; L*; lightness; a*; redness; b*; yellowness; C; control; Q2; 200â¯mg quercetin per kg feed; Q4; 400â¯mg quercetin per kg feed; Q8; 800â¯mg quercetin pe
مقالات ISI ملایم (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ملایم; Pasteurization; Yellowness; In vitro digestion; Resistant starch; Raman spectroscopy; LAB; lactic acid bacteria; CF; control fresh pasta; SF; sourdough fresh pasta; CP; control pasteurized pasta; SP; sourdough pasteurized pasta; TTA; total titratable acid
Keywords: ملایم; Color; Redness; Lightness; Yellowness; Breeding values;
Keywords: ملایم; cow milk; yellowness; Fourier transform infrared; grazing system;
Keywords: ملایم; L*; lightness; a*; redness; b*; yellowness; T; temperature; CL; cooking loss; CLnor; normalized cooking loss; RFL; fat/lean ratio; D; distance between optical fibers (D2Â =Â 2Â mm, D2.5Â =Â 2.5Â mm, D3Â =Â 3Â mm); I; normalized light backscatter intensity
Keywords: ملایم; Natural antioxidant; Lipid oxidation; Yellowness; Lightness;
Effects of chlorogenic acids-enriched extract from Eucommia ulmoides leaves on growth performance, stress response, antioxidant status and meat quality of lambs subjected or not to transport stress
Keywords: ملایم; a*; redness; ADFom; acid detergent fiber expressed exclusive of residual ash; ADG; average daily gain; aNDFom; neutral detergent fiber assayed with a heat stable amylase and expressed exclusive of residual ash; b*; yellowness; CGAE; chlorogenic acids-enri
Dietary supplementation with orange pulp (Citrus sinensis) improves egg yolk oxidative stability in laying hens
Keywords: ملایم; FCR; feed conversion ratio; MDA; malondialdehyde; W; width; L; length; N; eggshell breaking strength; L*; lightness; a*; redness; b*; yellowness; C; control group; EN; hesperidin plus naringin group fed with 0.767âg hesperidin plus 0.002âg naringin pe
Production factors influence fresh lamb longissimus colour more than muscle traits such as myoglobin concentration and pH
Keywords: ملایم; Colour; Lightness; Redness; Yellowness; Hue; Chroma
Effects of substituting finely ground sorghum for finely ground corn on feed digestion and meat quality in lambs infected with Haemonchus contortus
Keywords: ملایم; Haemonchus contortus; Sorghum grain; Condensed tannins; Feed digestion; Meat quality; Lambs; a*; redness; AA; amino acid; ADF; acid detergent fiber; ADG; average daily gain; b*; yellowness; BW; body weight; CAE; catechin equivalent; CON; control; CT; cond
Bioscouring of jute fabric by cellulase-free alkalo-thermostable xylanase from Bacillus pumilus ASH
Keywords: ملایم; Xylanase; Bioscouring; Bleaching; Brightness; Yellowness
Nano photo scouring and nano photo bleaching of raw cellulosic fabric using nano TiO2
Keywords: ملایم; Nano TiO2; Nano photo scouring; Nano photo bleaching; Hydrophilicity; Yellowness; Whiteness
Variation in the whiteness and brightness of mohair associated with farm, season, and mohair attributes
Keywords: ملایم; Colour measurement; Diameter-scatter; Reflectance; Sire; Wool colour; Yellowness;
Exposure to 1-methylcyclopropene (1-MCP) delays the effects of ethylene on fresh-cut broccoli raab (Brassica rapa L.)
Keywords: ملایم; Yellowness; Senescence; Flowering; Marketability