Keywords: زئین; DDGS; Zein; Xanthan gum; Microparticulation; Fat analogue; Mayonnaise
مقالات ISI زئین (ترجمه نشده)
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Keywords: زئین; Bacterial cellulose; Zein; Multilayer films; Water resistance properties; Electrospinning;
Keywords: زئین; Zein; Heat treatment; Thermal behaviors; Structure; Morphology
Keywords: زئین; Aprotinin (PubChem CID: 22833874); Bacitracin (PubChem CID: 11980094); Cytochrome (PubChem CID: 439171); Ethanol (PubChem CID: 702); Ethylene glycol (PubChem CID: 174); Oleic acid (PubChem CID: 445639); Tetrapeptide (PubChem CID: 24755480); Tripeptide (Pu
Keywords: زئین; Phenolic acid; Essential oil; Phenolic extracts; Plant pathogen; Antimicrobial film; Zein
Keywords: زئین; Zein; High pressure homogenization; Heat treatment; Structure; Morphology
Keywords: زئین; Zein; Hollow nanoparticles; Tannic acid; Cross-link; Curcumin; Encapsulation; Stability;
Keywords: زئین; DMF, defatted maize flours; UAE, ultrasound-assisted extraction; CV, coefficient of variation; R2, the coefficient of determination; US, ultrasonic; N, normal; TSE, Traditional Solvent ExtractionUltrasound-assisted extraction; Protein determination; Zein;
Keywords: زئین; Beta-sheet; Co-protein; Gluten-free; Zein; CLSM; confocal laser scanning microscopy; Gâ²; shear storage modulus; Gâ³; shear loss modulus; HMW-GS; high molecular weight-glutenin subunits; SEM; scanning electron microscopy; SAOS; small amplitude oscillato
Keywords: زئین; Zein; Electrospinning; Superhydrophobic; Cell adhesion
Keywords: زئین; Nutraceutical; Pectin; Zein; Nanoparticle; Gel; Laccase
Keywords: زئین; Zein; Gliadin; Nanoparticles; Microparticles; Resveratrol; Encapsulation; Delivery; Fluorescence;
Keywords: زئین; Curcumin; Zein; Pectin; Nanoparticles; Delivery system; Encapsulation;
Keywords: زئین; Zein; Composite particles; Silica coating; Nanoparticles; Heterocoagulation;
Keywords: زئین; Resveratrol; Gliadin; Zein; Nanoparticles; Antisolvent; EE; encapsulation efficiency; GSE; grape skin extract; SEM; scanning electron microscopy;
Keywords: زئین; Nanoprecipitation; Zein; Thymol; Carvacrol; Stability;
Keywords: زئین; Zein; Quercetagetin; Composite colloidal nanoparticles; Thermal behaviors; Structural properties
Keywords: زئین; Cellular structure; Elongational viscosity; Expansion; Pre-shearing rheometer; Starch; Zein;
Keywords: زئین; Zein; Sodium caseinate; Eugenol; Thymol; Co-encapsulation; Spray-drying
Keywords: زئین; CGM, corn gluten meal; CR, conversion rate of protein; DH, degree of hydrolysis; SDFU, sequential dual frequency ultrasound; SEM, scanning electron microscope; SFPU, sweeping frequency and pulsed ultrasoundMulti-frequency power ultrasound; Zein; Glutelin;
Keywords: زئین; Resveratrol; Gliadin; Zein; Nanoparticles; Antisolvent; Co-precipitation; EE; encapsulation efficiency; FTIR; Fourier transform infrared spectroscopy; GSE; grape skin extract; SEM; scanning electron microscopy;
Keywords: زئین; Zein; Gluten-free; Organic acids; FibrilsTg, glass transition temperature; SDS-PAGE, sodium dodecyl sulphate-polyacrylamide gel electrophoresis; FTIR, Fourier transform infrared spectroscopy; CLSM, confocal laser scanning microscopy
Keywords: زئین; Thymol; Zein; Sodium caseinate; Chitosan hydrochloride; Nanoparticle; Antimicrobial activity;
Keywords: زئین; Zein; Viscoelasticity; Glass transition; Secondary structure
Keywords: زئین; Zein; Surface hydrophobicity; Surface free energy; Surface topography; Water vapor permeability; Oxygen permeability;
Keywords: زئین; Zein; Biopolymers; Colloidal particles; Encapsulation; Controlled release;
Keywords: زئین; Omega-3; Electrospinning; Zein; Oxidation; FOX assay; ATR-FTIR;
Keywords: زئین; Zein; Biomaterial; Nanoparticle; Drug delivery; Tissue engineering; Diagnostics
Keywords: زئین; Zein; Transparent; Degradation; Swelling; Cell culture;
Keywords: زئین; Zein; Degradation; Thermal degradation; Extrusion;
Keywords: زئین; Zein; Ultrasound treatment; Lycopene;
Keywords: زئین; Zein; Ethanol; Isopropanol; Nanoparticle; AFM;
Keywords: زئین; Zein; Composite; Blend; Lysozyme; Catechin; Controlled release;
Keywords: زئین; Poly (vinyl alcohol); Scleroglucan; Cellulose microfibers; Zein; Methylene blue; Sorption kinetic; Sorption isotherm;
Keywords: زئین; Zein; Gliadin; Composite film; FTIR; SEM;
Keywords: زئین; Zein; Rose hip seed oil; Coaxial encapsulation; Electrospinning; Food preservation
Efficient preparation of a novel PVDF antifouling membrane based on the solvent-responsive cleaning properties
Keywords: زئین; Zein; Polyvinylidene fluoride; Antifouling; Solvent response;
Development of stable high internal phase emulsions by pickering stabilization: Utilization of zein-propylene glycol alginate-rhamnolipid complex particles as colloidal emulsifiers
Keywords: زئین; Zein; Propylene glycol alginate; Rhamnolipid; Complex particles; Pickering high internal phase emulsions; Stability;
Fate of lutein-containing zein nanoparticles following simulated gastric and intestinal digestion
Keywords: زئین; Zein; Nanoparticle; Lutein; Encapsulation; Bioaccessibility;
Fabrication of stable zein nanoparticles coated with soluble soybean polysaccharide for encapsulation of quercetin
Keywords: زئین; Zein; Soluble soybean polysaccharide; Nanoparticles; Antisolvent precipitation; Quercetin·;
Perspectives in the design of zein-based polymeric delivery systems with programmed wear down for sustainable agricultural applications
Keywords: زئین; Zein; Surfactants; Nanodelivery systems; Degradation; Capillary electrophoresis; GRAS; generally regarded as safe; NPs; nanoparticles; ZNPs; zein nanoparticles; Tris; tris-(hydroxymethyl)-aminomethan; NaOH; sodium hydroxide; HCl; hydrochloric acid; DMAB;
Role of surfactant in the formation of zein/Tween-20 nanoparticles studied by fluorescence and circular dichroism
Keywords: زئین; Zein; Tween-20; Nanoparticles; Complexes; Hydrophobic interaction; Steric repulsion;
Effect of ultrasound on the preparation of resveratrol-loaded zein particles
Keywords: زئین; Ultrasound; Frequencies and working modes; Encapsulation; Resveratrol; Zein; Structural characteristics;
Surface activity and safety of deamidated zein peptides
Keywords: زئین; Emulsification; Foaming; Surface tension; Peptide; Protein hydrolysis; Zein;
A novel zein/poly (propylene carbonate)/nano-TiO2 composite films with enhanced photocatalytic and antibacterial activity
Keywords: زئین; Zein; PPC; Nano-TiO2; Characterization; Photocatalytic activity; Antibacterial activity;
Improved chemical stability and cellular antioxidant activity of resveratrol in zein nanoparticle with bovine serum albumin-caffeic acid conjugate
Keywords: زئین; Resveratrol (PubChem CID: 445154); Caffeic acid (PubChem CID: 689043); DCFH-DA (PubChem CID: 104913); ABAP (PubChem CID: 1969); l-ascorbic acid (PubChem CID: 54670067); Resveratrol; Zein; BSA; Caffeic acid; Nanoparticle; CAA;
Comparative functional properties of kafirin and zein viscoelastic masses formed by simple coacervation at different acetic acid and protein concentrations
Keywords: زئین; Kafirin; Zein; Viscoelastic mass; Rheology;
Effect of molecular weight of hyaluronan on zein-based nanoparticles: Fabrication, structural characterization and delivery of curcumin
Keywords: زئین; Zein; Hyaluronan; Molecular weight; Nanoparticle; Curcumin;
Characterization of gelatin/zein nanofibers by hybrid electrospinning
Keywords: زئین; Electrospinning; Gelatin; Zein; Solvent resistance;
Structure, physicochemical stability and in vitro simulated gastrointestinal digestion properties of β-carotene loaded zein-propylene glycol alginate composite nanoparticles fabricated by emulsification-evaporation method
Keywords: زئین; Zein; Propylene glycol alginate; β-Carotene; Emulsification-evaporation; Physicochemical stability; In vitro release;