Implementation of Dietitian Recommendations for Enteral Nutrition Results in Improved Outcomes Fulltext Access 4 Pages 2006
“You Had Peas Today?”: A Pilot Study Comparing a Head Start Child-Care Center’s Menu with the Actual Food Served Fulltext Access 4 Pages 2006
Homocysteine and Its Determinants in Nondialyzed Chronic Kidney Disease Patients Fulltext Access 4 Pages 2006
Sensory Evaluation Ratings and Melting Characteristics Show that Okra Gum Is an Acceptable Milk-Fat Ingredient Substitute in Chocolate Frozen Dairy Dessert Fulltext Access 4 Pages 2006
Acceptability of Soymilk as a Calcium-Rich Beverage in Elementary School Children Fulltext Access 4 Pages 2006
Centers for Medicare & Medicaid Services Telehealth Coverage of MNT-What ADA Members Need to Know Fulltext Access 4 Pages 2006
Visual Plate Waste in Hospitalized Patients: Length of Stay and Diet Order Fulltext Access 4 Pages 2006
Using the Dietary Reference Intakes to Assess Intakes of Groups: Pitfalls to Avoid Fulltext Access 4 Pages 2006
Obesity in Low-Income Communities: Prevalence, Effects, a Place to Begin Fulltext Access 4 Pages 2006
Effects of Energy-Content Labels and Motivational Posters on Sales of Sugar-Sweetened Beverages: Stimulating Sales of Diet Drinks among Adults Study Fulltext Access 4 Pages 2006
Polycystic Ovarian Syndrome: What It Is and Why Registered Dietitians Need to Know Fulltext Access 4 Pages 2006
Using Dietary Reference Intake–Based Methods to Estimate Prevalence of Inadequate Nutrient Intake among Female Students in Brazil Fulltext Access 4 Pages 2006
Diabetes Prevention Program Strategies and Tools Could Be Translated to Practice Setting Fulltext Access 4 Pages 2006
Experiences of Food Insecurity among Urban Soup Kitchen Consumers: Insights for Improving Nutrition and Well-Being Fulltext Access 4 Pages 2006
Continuing Education Needs of Registered Dietitians Regarding Nutrigenomics Fulltext Access 4 Pages 2006
A Single Nutrition Counseling Session with a Registered Dietitian Improves Short-Term Clinical Outcomes for Rural Kentucky Patients with Chronic Diseases Fulltext Access 4 Pages 2006
School-Based Physical Fitness Testing Identifies Large Disparities in Childhood Overweight in Los Angeles Fulltext Access 4 Pages 2006
Improving Access to School-Based Nutrition Services for Children with Special Health Care Needs Fulltext Access 4 Pages 2006
The Relationship between Self-Rated Health Status and the Overall Quality of Dietary Intake of US Adolescents Fulltext Access 4 Pages 2006
Sources and Severity of Self-Reported Food Intolerance after Ileal Pouch–Anal Anastomosis Fulltext Access 4 Pages 2006
Internet Food Marketing Strategies Aimed at Children and Adolescents: A Content Analysis of Food and Beverage Brand Web Sites Fulltext Access 4 Pages 2006
Chronic radiation enteritis after ovarian cancer: From home parenteral nutrition to oral diet Fulltext Access 4 Pages 2006
Examining Energy Density: Comments on Diet Quality, Dietary Advice, and the Cost of Healthful Eating Fulltext Access 4 Pages 2006
The Use of a Personal Digital Assistant for Dietary Self-Monitoring Does Not Improve the Validity of Self-Reports of Energy Intake Fulltext Access 4 Pages 2006
Availability of Nutrition Information on Menus at Major Chain Table-Service Restaurants Fulltext Access 4 Pages 2006
Nutrition Information Sources Vary with Education Level in a Population of Older Adults Fulltext Access 4 Pages 2006
Provision of Small, Frequent Meals Does Not Improve Energy Intake of Elderly Residents with Dysphagia Who Live in an Extended-Care Facility Fulltext Access 4 Pages 2006
Recall Strategies Used by Respondents to Complete a Food Frequency Questionnaire: An Exploratory Study Fulltext Access 4 Pages 2006
Dietary Restraint and Disinhibition Do Not Affect Accuracy of 24-Hour Recall in a Multiethnic Population Fulltext Access 4 Pages 2006
An Educational Program Enhances Food Label Understanding of Young Adolescents Fulltext Access 4 Pages 2006
Advances in Basic Behavioral Research Will Make the Most Important Contributions to Effective Dietary Change Programs at this Time Fulltext Access 4 Pages 2006
Ethics Opinion: Conflicts of Interest in Presentations and Publications and Dietetics Research Fulltext Access 5 Pages 2006
Simple Measures of Dietary Variety Are Associated with Improved Dietary Quality Fulltext Access 5 Pages 2006
Overweight Trends among Children Enrolled in the New York State Special Supplemental Nutrition Program for Women, Infants, and Children Fulltext Access 5 Pages 2006
Perceived Knowledge, Attitudes, and Practices of California Registered Dietitians Regarding Dietary Supplements Fulltext Access 5 Pages 2006
Whole-Grain Diets Reduce Blood Pressure in Mildly Hypercholesterolemic Men and Women Fulltext Access 5 Pages 2006
Choices Made by Low-Income Women Provided with an Economic Supplement for Fresh Fruit and Vegetable Purchase Fulltext Access 5 Pages 2006
Dietary Glycemic Index of Human Immunodeficiency Virus-Positive Men with and without Fat Deposition Fulltext Access 5 Pages 2006
Serum Iron and Body Fat Distribution in a Multiethnic Cohort of Adults Living in New York City Fulltext Access 5 Pages 2006
Validity and Reliability of a Quantitative Food Frequency Questionnaire Measuring n-3 Fatty Acid Intakes in Cardiac Patients in the Midwest: A Validation Pilot Study Fulltext Access 5 Pages 2006
Do Mexican-American Mothers’ Food-Related Parenting Practices Influence Their Children’s Weight and Dietary Intake? Fulltext Access 5 Pages 2006
Differences in Eating and Activity Behaviors, Health History, and Biomarkers among Normal-Weight, Overweight, and Obese Rural Midwestern Hispanic Women Fulltext Access 5 Pages 2006
Improving Taste Sensation in Patients Who Have Undergone Chemotherapy or Radiation Therapy Fulltext Access 5 Pages 2006
Food Choices of Young African-American and Latino Adolescents: Where Do Parents Fit In? Fulltext Access 5 Pages 2006
Clinical Registered Dietitians, Employers, and Educators Are Interested in Advanced Practice Education and Professional Doctorate Degrees in Clinical Nutrition Fulltext Access 5 Pages 2006
Sex Differences in Dieting Trends, Eating Habits, and Nutrition Beliefs of a Group of Midwestern College Students Fulltext Access 5 Pages 2006
Dietetics Students Possess Negative Attitudes toward Obesity Similar to Nondietetics Students Fulltext Access 5 Pages 2006
Promoting Health in an Unhealthful Environment: Lifestyle Challenges for Children and Adolescents Fulltext Access 5 Pages 2006
Existence and Predictors of Soft Drink Advertisements in Pennsylvania High Schools Fulltext Access 5 Pages 2006
Increasing Frequency of Lower-Fat Entrees Offered at School Lunch: An Environmental Change Strategy to Increase Healthful Selections Fulltext Access 5 Pages 2006
Development and Validation of Stages-of-Change Questions to Assess Consumers' Readiness to Use a Food Thermometer When Cooking Small Cuts of Meat Fulltext Access 5 Pages 2006
Understanding and Using the Scope of Dietetics Practice Framework: A Step-Wise Approach Fulltext Access 5 Pages 2006
Beliefs about Whole-Grain Foods by Food and Nutrition Professionals, Health Club Members, and Special Supplemental Nutrition Program for Women, Infants, and Children Participants/State Fair Attendees Fulltext Access 5 Pages 2006