Megestrol acetate for the palliation of anorexia in advanced, incurable cancer patients Fulltext Access 5 Pages 2006
Effects of fluoride on hepatic antioxidant system and transcription of Cu/Zn SOD gene in young pigs Fulltext Access 5 Pages 2006
Healing With Horses: Fostering Recovery From Cancer With Horses as Therapists Fulltext Access 5 Pages 2006
Use of electronic pagers to recall patients undergoing outpatient-based chemotherapy Fulltext Access 5 Pages 2006
Perceived Barriers to Holistic Nursing in Undergraduate Nursing Programs Fulltext Access 5 Pages 2006
Caring for carers: A prospective audit of nurse specialist contact with families and carers of patients with lung cancer Fulltext Access 5 Pages 2006
Les acides gras essentiels de la famille des oméga-3 et la santé de la mère et de l'enfant Fulltext Access 5 Pages 2006
Influence de la consommation quotidienne d'huile de palme brute sur les concentrations plasmatiques d'alpha-tocophérol et de tocotriénol Fulltext Access 5 Pages 2006
Comportements alimentaires de l'enfant et attitudes parentales: le point de vue de la psychologie expérimentale Fulltext Access 5 Pages 2006
Catalytic amounts of fructose may improve glucose tolerance in subjects with uncontrolled non-insulin-dependent diabetes Fulltext Access 5 Pages 2006
La néoglucogenèse intestinale: un nouvel acteur du contrôle de la prise alimentaire Fulltext Access 5 Pages 2006
Should We Discuss Weight and Calories in Adolescent Obesity Prevention and Weight-Management Programs? Perspectives of Adolescent Girls Fulltext Access 5 Pages 2006
Interactions gènes–environnement au cours de la bronchopneumopathie chronique obstructive et l'asthme. Relations avec la composition corporelle Fulltext Access 5 Pages 2006
Do Implementation Intentions Help to Turn Good Intentions into Higher Fruit Intakes? Fulltext Access 5 Pages 2006
Assessing Food System Attitudes Among Youth: Development and Evaluation of Attitude Measures Fulltext Access 5 Pages 2006
Use of Nutrition Facts Panels among Adults Who Make Household Food Purchasing Decisions Fulltext Access 5 Pages 2006
Nutrition du malade agressé : évolution au cours des vingt dernières années Fulltext Access 5 Pages 2006
Development of a Tool to Assess Past Food Insecurity of Immigrant Latino Mothers Fulltext Access 5 Pages 2006
The Reach of a Computer-Tailored Nutrition Education Program in the Dutch Heart Health Community Intervention “Hartslag Limburg” Fulltext Access 5 Pages 2006
Selected urinary metal reference concentrations of the Viennese population – urinary metal reference values (Vienna) Fulltext Access 5 Pages 2006
Serum molybdenum concentration in healthy Japanese adults determined by inductively coupled plasma-mass spectrometry Fulltext Access 5 Pages 2006
Prévention des complications osseuses de la nutrition parentérale à  domicile Fulltext Access 5 Pages 2006
Optimisation des apports phosphocalciques dans les solutions de nutrition parentérale pédiatrique Fulltext Access 5 Pages 2006
Andrographis Paniculata for the Treatment of Upper Respiratory Infection: A Systematic Review by the Natural Standard Research Collaboration Fulltext Access 5 Pages 2006
The effect of heparin in peripheral intravenous nutrition via a fine-bore midline: A randomised double-blind controlled trial Fulltext Access 6 Pages 2006
Validation of the VO2000 calorimeter for measuring resting metabolic rate Fulltext Access 6 Pages 2006
Comparison of tolerance and change of intragastric pH between early nasogastric and nasojejunal feeding following resection of colorectal cancer Fulltext Access 6 Pages 2006
Key Facilitators and Best Practices of Hotel-Style Room Service in Hospitals Fulltext Access 6 Pages 2006
Consommation de produits laitiers et facteurs de risque cardiovasculaire dans lâ²étude MONICA Fulltext Access 6 Pages 2006
Fréquence et gravité des troubles du comportement alimentaire chez les jeunes diabétiques de type 1 : revue de la littérature Fulltext Access 6 Pages 2006
Alimentation méditerranéenne et maladies cardiovasculaires: analyse des études d'intervention Fulltext Access 6 Pages 2006
Hypoglycemic activity of fermented mushroom of Coprinus comatus rich in vanadium Fulltext Access 6 Pages 2006
An Enteric-Coated High-Buffered Pancrelipase Reduces Steatorrhea in Patients with Cystic Fibrosis: A Prospective, Randomized Study Fulltext Access 6 Pages 2006
Nursing education as an intervention to decrease fatigue perception in oncology patients Fulltext Access 6 Pages 2006
Cancer-related fatigue in children and young people: Survey of healthcare professionals' knowledge and attitudes Fulltext Access 6 Pages 2006
Effect of cooking and legume species upon calcium, iron and zinc uptake by Caco-2 cells Fulltext Access 6 Pages 2006
Rubidium content in autopsy liver tissue samples from Greenlandic Inuit and Danes measured by X-ray fluorescence spectrometry Fulltext Access 6 Pages 2006
Intracellular magnesium in elderly patients with heart failure: Effects of diabetes and renal dysfunction Fulltext Access 6 Pages 2006
Sensory Characteristics of Beverages Prepared with Commercial Thickeners Used for Dysphagia Diets Fulltext Access 6 Pages 2006
Interspecies variation in yolk selenium concentrations among eggs of free-living birds: The effect of phylogeny Fulltext Access 6 Pages 2006
Observations of Parent-Child Co-Shoppers in Supermarkets: Children’s Involvement in Food Selections, Parental Yielding, and Refusal Strategies Fulltext Access 6 Pages 2006
Promoting Family Meals in WIC: Lessons Learned from a Statewide Initiative Fulltext Access 6 Pages 2006
Psychosocial Determinants of Food Purchasing and Preparation in American Indian Households Fulltext Access 6 Pages 2006
CDE and Non-CDE Dietitians’ Knowledge of Exercise and Content of Exercise Programs for Older Adults with Type 2 Diabetes Fulltext Access 6 Pages 2006
Fit WIC: Attitudes, Perceptions and Practices of WIC Staff toward Addressing Childhood Overweight Fulltext Access 6 Pages 2006
The Effect of Single Serving Versus Entire Package Nutritional Information on Consumption Norms and Actual Consumption of a Snack Food Fulltext Access 6 Pages 2006
Determining the Food Irradiation Beliefs of Community Nutrition Educators: Do Beliefs Influence Educational Outreach? Fulltext Access 6 Pages 2006
Evaluating Food Stamp Nutrition Education: A View from the Field of Program Evaluation Fulltext Access 6 Pages 2006
Effects of a Stanol-Enriched Diet on Plasma Cholesterol and Triglycerides in Patients Treated with Statins Fulltext Access 6 Pages 2006
Food Practices, Changes, Preferences, and Acculturation of Thais in the United States Fulltext Access 6 Pages 2006
School Competitive Food Policies: Perceptions of Pennsylvania Public High School Foodservice Directors and Principals Fulltext Access 6 Pages 2006
Factors Associated with the Offering and Sale of Competitive Foods and School Lunch Participation Fulltext Access 6 Pages 2006
Can Self-Reported Dieting and Dietary Restraint Identify Underreporters of Energy Intake in Dietary Surveys? Fulltext Access 6 Pages 2006
Development of a New Instrument for Evaluating Individuals’ Dietary Intakes Fulltext Access 6 Pages 2006
Reliability and Validity of a Brief Questionnaire to Assess Calcium Intake of Middle-School–Aged Children Fulltext Access 6 Pages 2006
Dietary Quality and Associated Factors among Adults Living in the State of São Paulo, Brazil Fulltext Access 6 Pages 2006
Factors Influencing Implementation of the Coordinated Approach to Child Health (CATCH) Eat Smart School Nutrition Program in Texas Fulltext Access 6 Pages 2006
Vitamin Supplement Intake Is Related to Dietary Intake and Physical Activity: The Child and Adolescent Trial for Cardiovascular Health (CATCH) Fulltext Access 6 Pages 2006
Older Black Women Differ in Calcium Intake Source Compared to Age- and Socioeconomic Status-Matched White Women Fulltext Access 6 Pages 2006