Validity of the ActiReg system in assessing energy requirement in chronic obstructive pulmonary disease patients Fulltext Access 7 Pages 2006
Methodology for the development of the ESPEN Guidelines on Enteral Nutrition Fulltext Access 7 Pages 2006
Effects of milk enriched with Ï-3 fatty acid, oleic acid and folic acid in patients with metabolic syndrome Fulltext Access 7 Pages 2006
Taste preferences for oral nutrition supplements in patients before and after pelvic radiotherapy: A double-blind controlled study Fulltext Access 7 Pages 2006
Nutritional risk factors for the development of chronic obstructive pulmonary disease (COPD) in male smokers Fulltext Access 7 Pages 2006
Intestinal permeability and oxidative stress in patients with alcoholic pellagra Fulltext Access 7 Pages 2006
Chronic dehydration may impair renal function in patients with chronic intestinal failure on long-term parenteral nutrition Fulltext Access 7 Pages 2006
Application of subjective global assessment as a screening tool for malnutrition in surgical patients in Vietnam Fulltext Access 7 Pages 2006
Publishing Nutrition Research: A Review of Study Design, Statistical Analyses, and Other Key Elements of Manuscript Preparation, Part 1 Fulltext Access 8 Pages 2006
Food Preparation and Purchasing Roles among Adolescents: Associations with Sociodemographic Characteristics and Diet Quality Fulltext Access 8 Pages 2006
Association of a Traditional vs Shared Meal Decision-Making and Preparation Style with Eating Behavior of Hispanic Women in San Diego County Fulltext Access 8 Pages 2006
Meal and Snack Patterns Are Associated with Dietary Intake of Energy and Nutrients in US Adults Fulltext Access 8 Pages 2006
Monitoring of patients on home parenteral nutrition (HPN) in Europe: A questionnaire based study on monitoring practice in 42 centres Fulltext Access 8 Pages 2006
Maximum acceptable infusion rate of citrate: Relationship between blood ionized calcium levels and cardiovascular effects in anesthetized rats Fulltext Access 8 Pages 2006
The effect of different macronutrient infusions on appetite, ghrelin and peptide YY in parenterally fed patients Fulltext Access 8 Pages 2006
Metabolic effects of parenteral nutrition enriched with n-3 polyunsaturated fatty acids in critically ill patients Fulltext Access 8 Pages 2006
Overweight Adolescent African-American Mothers Gain Weight in Spite of Intentions to Lose Weight Fulltext Access 8 Pages 2006
A 3-year longitudinal study on body composition changes in the elderly: Role of physical exercise Fulltext Access 8 Pages 2006
Le curseur nutritionnel: un nouvel outil visuel d'information nutritionnelle Fulltext Access 8 Pages 2006
The intestinal bacterial colonisation in preterm infants: A review of the literature Fulltext Access 8 Pages 2006
Impact of Gestational Diabetes Mellitus Nutrition Practice Guidelines Implemented by Registered Dietitians on Pregnancy Outcomes Fulltext Access 8 Pages 2006
Is supplementation with elemental diet feasible in patients undergoing pelvic radiotherapy? Fulltext Access 8 Pages 2006
Findings of and Treatment for High Levels of Mercury and Lead Toxicity in Ground Zero Rescue and Recovery Workers and Lower Manhattan Residents Fulltext Access 8 Pages 2006
Partially hydrolyzed guar gum increases intestinal absorption of iron in growing rats with iron deficiency anemia Fulltext Access 8 Pages 2006
Sugar malabsorption in functional abdominal bloating: A pilot study on the long-term effect of dietary treatment Fulltext Access 8 Pages 2006
How different is the dietary pattern in non-alcoholic steatohepatitis patients? Fulltext Access 8 Pages 2006
A prospective study on weight loss and energy intake in patients with head and neck cancer, during diagnosis, treatment and revalidation Fulltext Access 8 Pages 2006
Protective effect of red wine on oxidative stress and antioxidant enzyme activities in the brain and kidney induced by feeding high cholesterol in rats Fulltext Access 8 Pages 2006
Vitamin B12 and folate serum levels in newly admitted psychiatric patients Fulltext Access 8 Pages 2006
Computerized energy balance and complications in critically ill patients: An observational study Fulltext Access 8 Pages 2006
Fluid resuscitation and nutritional support during severe acute pancreatitis in the past: What have we learned and how can we do better? Fulltext Access 8 Pages 2006
Intraduodenal infusion of α-ketoglutarate decreases whole body energy expenditure in growing pigs Fulltext Access 8 Pages 2006
Post-oesophagectomy early enteral nutrition via a needle catheter jejunostomy: 8-year experience at a specialist unit Fulltext Access 8 Pages 2006
Food Group Adherence Scores Assess Food Patterns Compared to US Department of Agriculture Food Guide Fulltext Access 8 Pages 2006
Zinc is critically required for pollen function and fertilisation in lentil Fulltext Access 8 Pages 2006
Numerical simulation of trace element transport on subsurface environment pollution in coal mine spoil Fulltext Access 8 Pages 2006
Co-administration of zinc and n-acetylcysteine prevents arsenic-induced tissue oxidative stress in male rats Fulltext Access 8 Pages 2006
Differences in plasma homocysteine levels between Zucker fatty and Zucker diabetic fatty rats following 3 weeks oral administration of organic vanadium compounds Fulltext Access 8 Pages 2006
Differing Perspectives of Inner-City Parents and Pediatric Clinicians Impact Management of Iron-Deficiency Anemia Fulltext Access 8 Pages 2006
Acceptability of Lower Glycemic Index Foods in the Diabetes Camp Setting Fulltext Access 8 Pages 2006
Perceptions of Children, Parents, and Teachers Regarding Whole-Grain Foods, and Implications for a School-Based Intervention Fulltext Access 8 Pages 2006
Life, illness and death—Existential reflections of a Swedish sample of patients who have undergone curative treatment for breast or prostatic cancer Fulltext Access 8 Pages 2006
wichealth.org: Impact of a Stages of Change-Based Internet Nutrition Education Program Fulltext Access 8 Pages 2006
Fat-Free Mass Depletion and Inflammation in Patients with Bronchiectasis Fulltext Access 8 Pages 2006
Interactive Computerized Fruit and Vegetable Preference Measure for African-American and Hispanic Preschoolers Fulltext Access 8 Pages 2006
It Just Really Clicked: Participant-Perceived Outcomes of Community Nutrition Education Programs Fulltext Access 8 Pages 2006
Higher Satiety Ratings Following Yogurt Consumption Relative to Fruit Drink or Dairy Fruit Drink Fulltext Access 8 Pages 2006
The Food Propensity Questionnaire: Concept, Development, and Validation for Use as a Covariate in a Model to Estimate Usual Food Intake Fulltext Access 8 Pages 2006
Dietary Effects of Universal-Free School Breakfast: Findings from the Evaluation of the School Breakfast Program Pilot Project Fulltext Access 8 Pages 2006
Predictors of Nutritional Adequacy in Mother–Toddler Dyads from Rural Families with Limited Incomes Fulltext Access 8 Pages 2006
Psychological Predictors of Physical Activity in the Diabetes Prevention Program Fulltext Access 8 Pages 2006
Normal-Weight Adults Consume More Fiber and Fruit than Their Age- and Height-Matched Overweight/Obese Counterparts Fulltext Access 8 Pages 2006
Psychosocial Correlates of Fruit, Vegetable, and Dietary Fat Intake among Adolescent Boys and Girls Fulltext Access 8 Pages 2006
Adapting and Implementing a Long-Term Nutrition and Physical Activity Curriculum to a Rural, Low-Income, Biethnic Community Fulltext Access 8 Pages 2006
Eating Disorder Nutrition Counseling: Strategies and Education Needs of English-Speaking Dietitians in Canada Fulltext Access 8 Pages 2006
Psychometric Properties of the Healthful Eating Belief Scales for Persons at Risk of Diabetes Fulltext Access 9 Pages 2006
Impact of a Cost Constraint on Nutritionally Adequate Food Choices for French Women: An Analysis by Linear Programming Fulltext Access 9 Pages 2006
Determination of Cd, Cu, Pb and Zn in neoplastic kidneys and in renal tissue of fetuses, newborns and corpses Fulltext Access 9 Pages 2006
Antioxidant defense system and cadmium uptake in barley genotypes differing in cadmium tolerance Fulltext Access 9 Pages 2006
Intergenerational Family Conversations and Decision Making about Eating Healthfully Fulltext Access 9 Pages 2006
Absorption of zinc and retention of calcium: Dose-dependent inhibition by phytate Fulltext Access 9 Pages 2006
The effect of aging on intestinal absorption and status of calcium, magnesium, zinc, and copper in rats: A stable isotope study Fulltext Access 9 Pages 2006
“Reduced to nods and smiles”: Experiences of professionals caring for people with cancer from black and ethnic minority groups Fulltext Access 9 Pages 2006
Sexuality as an aspect of nursing care for women receiving chemotherapy for breast cancer in an Irish context Fulltext Access 9 Pages 2006
Symptom experiences during chemotherapy treatment—With focus on nausea and vomiting Fulltext Access 9 Pages 2006
Retrospective review of laser therapy for palliation of colorectal tumours Fulltext Access 9 Pages 2006
Exploring the ethical issues of the research interview in the cancer context Fulltext Access 9 Pages 2006
Pre-registration nursing students’ experience of caring for cancer patients Fulltext Access 9 Pages 2006
Treating breast cancer-related lymphoedema at the London Haven: Clinical audit results Fulltext Access 9 Pages 2006
Parental decision making in pediatric cancer end-of-life care: Using focus group methodology as a prephase to seek participant design input Fulltext Access 9 Pages 2006
Low-Energy-Density Diets Are Associated with High Diet Quality in Adults in the United States Fulltext Access 9 Pages 2006
Using Recall Cues to Improve Measurement of Dietary Intakes with a Food Frequency Questionnaire in an Ethnically Diverse Population: An Exploratory Study Fulltext Access 9 Pages 2006
Diet Quality among Yup’ik Eskimos Living in Rural Communities Is Low: The Center for Alaska Native Health Research Pilot Study Fulltext Access 9 Pages 2006
Low-Carbohydrate Diets: Assessing the Science and Knowledge Gaps, Summary of an ILSI North America Workshop Fulltext Access 9 Pages 2006
Associations of Decisional Balance, Processes of Change, and Self-Efficacy with Stages of Change for Increased Fruit and Vegetable Intake among Low-Income, African-American Mothers Fulltext Access 9 Pages 2006