Average Portions of Foods Commonly Eaten by Infants and Toddlers in the United States Fulltext Access 11 Pages 2006
Modernising cancer and palliative care education in the UK: Insights from one Cancer Network Fulltext Access 11 Pages 2006
Inégalités nutritionnelles au sein des ménages: la pauvreté joue-t-elle un rôle? Fulltext Access 11 Pages 2006
ESPEN Guidelines on Enteral Nutrition: Wasting in HIV and other chronic infectious diseases Fulltext Access 11 Pages 2006
The effect of the ingestion of Ginkgo biloba extract (EGb 761) on the pharmacokinetics of metformin in non-diabetic and type 2 diabetic subjects—A double blind placebo-controlled, crossover study Fulltext Access 11 Pages 2006
A review of the quality of life of adult patients treated with long-term parenteral nutrition Fulltext Access 11 Pages 2006
Pensées et ressenti face à l'alimentation de 3 732 personnes de l'agglomération de dijon* Fulltext Access 11 Pages 2006
Nutrient Intakes and Food Patterns of Toddlers’ Lunches and Snacks: Influence of Location Fulltext Access 11 Pages 2006
Feeding Infants and Toddlers Study: The Types of Foods Fed to Hispanic Infants and Toddlers Fulltext Access 11 Pages 2006
Intestinal anti-inflammatory activity of combined quercitrin and dietary olive oil supplemented with fish oil, rich in EPA and DHA (n-3) polyunsaturated fatty acids, in rats with DSS-induced colitis Fulltext Access 11 Pages 2006
Telephone-Based Counseling Improves Dietary Fat, Fruit, and Vegetable Consumption: A Best-Evidence Synthesis Fulltext Access 11 Pages 2006
Salad and Raw Vegetable Consumption and Nutritional Status in the Adult US Population: Results from the Third National Health and Nutrition Examination Survey Fulltext Access 11 Pages 2006
A Diet Quality Index for American Preschoolers Based on Current Dietary Intake Recommendations and an Indicator of Energy Balance Fulltext Access 11 Pages 2006
Statistical Methods for Estimating Usual Intake of Nutrients and Foods: A Review of the Theory Fulltext Access 11 Pages 2006
Survey of Herbal Use by Kansas and Wisconsin WIC Participants Reveals Moderate, Appropriate Use and Identifies Herbal Education Needs Fulltext Access 11 Pages 2006
Nutrition Knowledge Is Associated with Greater Weight Loss in Obese and Overweight Low-Income Mothers Fulltext Access 11 Pages 2006
Positive Emotional Change: Mediating Effects of Forgiveness and Spirituality Fulltext Access 11 Pages 2006
Early postoperative jejunostomy feeding with an immune modulating diet in patients undergoing resectional surgery for upper gastrointestinal cancer: A prospective, randomized, controlled, double-blind study Fulltext Access 11 Pages 2006
Modulation of hydrogen peroxide-induced DNA damage, MAPKs activation and cell death in PC12 by ergothioneine Fulltext Access 11 Pages 2006
Correlates of Fruit and Vegetable Consumption Among 11-Year-Old Belgian-Flemish and Dutch Schoolchildren Fulltext Access 11 Pages 2006
Mobilisation of recently absorbed 59Fe in ex vivo perfused rat duodena and the influence of iron status and subsequently absorbed chelators Fulltext Access 11 Pages 2006
Trace elements in rock salt and their bioavailability estimated from solubility in acid Fulltext Access 11 Pages 2006
The impact of computerization of the nutrition support process on the nutrition support program in a tertiary care hospital in the Philippines: Report for the years 2000–2003 Fulltext Access 11 Pages 2006
People with intellectual disabilities and their need for cancer information Fulltext Access 11 Pages 2006
Pet ownership in immunocompromised children—A review of the literature and survey of existing guidelines Fulltext Access 11 Pages 2006
Mechanisms involved in Jurkat cell death induced by oleic and linoleic acids Fulltext Access 11 Pages 2006
Informational and emotional support received by relatives before and after the cancer patient's death Fulltext Access 11 Pages 2006
Admiring courage: Nurses’ perceptions of caring for patients with cancer Fulltext Access 11 Pages 2006
Carnitine supplementation in premature neonates: Effect on plasma and red blood cell total carnitine concentrations, nutrition parameters and morbidity Fulltext Access 11 Pages 2006
Supportive care for patients with oesophageal and other upper gastrointestinal cancers: The role of a specialist nurse in the team Fulltext Access 11 Pages 2006
Oligosaccharides isolated from goat milk reduce intestinal inflammation in a rat model of dextran sodium sulfate-induced colitis Fulltext Access 12 Pages 2006
Short-term ingestion of Ginkgo biloba extract does not alter whole body insulin sensitivity in non-diabetic, pre-diabetic or type 2 diabetic subjects—A randomized double-blind placebo-controlled crossover study Fulltext Access 12 Pages 2006
Body composition and echocardiographic abnormalities associated to anemia and volume overload in heart failure patients Fulltext Access 12 Pages 2006
Position of the American Dietetic Association: Local Support for Nutrition Integrity in Schools Fulltext Access 12 Pages 2006
CLA and n-3 PUFA differentially modulate clinical activity and colonic PPAR-responsive gene expression in a pig model of experimental IBD Fulltext Access 12 Pages 2006
Fruit and Vegetable Shopping Practices and Social Support Scales: A Validation Fulltext Access 12 Pages 2006
Nurses in cancer care—coping strategies when encountering existential issues Fulltext Access 12 Pages 2006
Developing the Consumer Interface for the MyPyramid Food Guidance System Fulltext Access 12 Pages 2006
Position of the American Dietetic Association: Food Insecurity and Hunger in the United States Fulltext Access 13 Pages 2006
Meeting the information needs of women with breast cancer: Piloting a nurse-led intervention Fulltext Access 13 Pages 2006
Oxygène, stress oxydant et supplémentations antioxydantes ou un aspect différent de la nutrition dans les maladies respiratoires Fulltext Access 13 Pages 2006
A New Statistical Method for Estimating the Usual Intake of Episodically Consumed Foods with Application to Their Distribution Fulltext Access 13 Pages 2006
Metaanalyses of Acustimulations: Effects on Nausea and Vomiting in Postoperative Adult Patients Fulltext Access 14 Pages 2006
Maternal and Child Characteristics Associated with Infant and Toddler Feeding Practices Fulltext Access 14 Pages 2006
Feeding Infants and Toddlers Study: Characteristics and Usual Nutrient Intake of Hispanic and Non-Hispanic Infants and Toddlers Fulltext Access 14 Pages 2006
New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content Fulltext Access 14 Pages 2006
Nurse specialist led follow-up in lung cancer: The experience of developing and delivering a new model of care Fulltext Access 14 Pages 2006
Development of Food Group Composites and Nutrient Profiles for the MyPyramid Food Guidance System Fulltext Access 15 Pages 2006
Development of Food Intake Patterns for the MyPyramid Food Guidance System Fulltext Access 15 Pages 2006
The state of the provision of nutritional care to hospitalized patients—Results from The Elan-Cuba Study Fulltext Access 15 Pages 2006
Peroxisome proliferator-activated receptors: Bridging metabolic syndrome with molecular nutrition Fulltext Access 15 Pages 2006
Feeding Infants and Toddlers Study: Do Vitamin and Mineral Supplements Contribute to Nutrient Adequacy or Excess among US Infants and Toddlers? Fulltext Access 15 Pages 2006
Preliminary Evidence for a Medical Nutrition Therapy Protocol: Enteral Feedings for Critically Ill Patients Fulltext Access 16 Pages 2006
Interventions to Improve Diet and Weight Gain among Pregnant Adolescents and Recommendations for Future Research Fulltext Access 16 Pages 2006
Consumer Research for Development of Educational Messages for the MyPyramid Food Guidance System Fulltext Access 16 Pages 2006
A randomized controlled trial of an educational intervention on Hellenic nursing staff's knowledge and attitudes on cancer pain management Fulltext Access 16 Pages 2006
Effect of docosahexaenoic acid-rich fish oil supplementation on human leukocyte function Fulltext Access 16 Pages 2006
The effect of a multidimensional exercise programme on symptoms and side-effects in cancer patients undergoing chemotherapy—The use of semi-structured diaries Fulltext Access 16 Pages 2006
Feeding Infants and Toddlers Study: Meal and Snack Intakes of Hispanic and Non-Hispanic Infants and Toddlers Fulltext Access 17 Pages 2006
Position of the American Dietetic Association: Individual-, Family-, School-, and Community-Based Interventions for Pediatric Overweight Fulltext Access 21 Pages 2006
ESPEN Guidelines on Enteral Nutrition: Surgery including Organ Transplantation Fulltext Access 21 Pages 2006
Best Practice Methods to Apply to Measurement of Resting Metabolic Rate in Adults: A Systematic Review Fulltext Access 23 Pages 2006
American Dietetic Association: Standards of Practice and Standards of Professional Performance for Registered Dietitians (Generalist, Specialty, and Advanced) in Oncology Nutrition Care Fulltext Access 27 Pages 2006
American Dietetic Association: Standards of Practice and Standards of Professional Performance for Registered Dietitians (Generalist, Specialty, and Advanced) in Behavioral Health Care Fulltext Access 29 Pages 2006
Entry-Level Dietetics Practice Today: Results from the 2005 Commission on Dietetic Registration Entry-Level Dietetics Practice Audit Fulltext Access 30 Pages 2006
Feeding Infants and Toddlers Study (FITS): Development of the FITS Survey in Comparison to Other Dietary Survey Methods Fulltext Access 39 Pages 2006
Taurolidine lock: The key to prevention of recurrent catheter-related bloodstream infections Fulltext Access 4 Pages 2005
The introduction of a nutrition clinical nurse specialist results in a reduction in the rate of catheter sepsis Fulltext Access 4 Pages 2005