Acceptability of Stage-Tailored Newsletters about Fruits and Vegetables by Young Adults Fulltext Access 5 Pages 2005
Soy Foods for Breast Cancer Survivors and Women at High Risk for Breast Cancer? Fulltext Access 5 Pages 2005
Implementing Nutrition Diagnosis, Step Two in the Nutrition Care Process and Model: Challenges and Lessons Learned in Two Health Care Facilities Fulltext Access 5 Pages 2005
Securing the Future for Monitoring the Health, Nutrition, and Physical Activity of Americans Fulltext Access 5 Pages 2005
Canadian Dietitians' Approaches to Counseling Adult Clients Seeking Weight-Management Advice Fulltext Access 5 Pages 2005
Functions Performed by Level of Practice of Registered Dietitian Members of the Diabetes Care and Education Dietetic Practice Group Fulltext Access 5 Pages 2005
The relationship between the acute changes in the systemic inflammatory response, lipid soluble antioxidant vitamins and lipid peroxidation following elective knee arthroplasty Fulltext Access 5 Pages 2005
Chefs' knowledge of coeliac disease (compared to the public): a questionnaire survey from the United Kingdom Fulltext Access 5 Pages 2005
Promoting healthful diets and exercise: Efficacy of a 12-week after-school program in urban African Americans Fulltext Access 5 Pages 2005
Nutrition concerns in discharge planning for older adults: A need for multidisciplinary collaboration Fulltext Access 5 Pages 2005
L'allergie Aux Protéines De Lait De Vache Peut Ãtre Prévenue Et Traitée Fulltext Access 5 Pages 2005
Distribution of 5,10-methylenetetrahydrofolate reductase (C667T) polymorphism and its association with red blood cell 5-methyltetrahydrofolate in the healthy Iranians Fulltext Access 5 Pages 2005
Sommeil et nutrition : approche chronobiologique par les rythmes hormonaux Fulltext Access 5 Pages 2005
Homéostasie énergétique et métabolisme glucido-lipidique : pourquoi deux substrats différents ? Fulltext Access 5 Pages 2005
Physicians Ask for More Problem-Solving Information to Promote and Support Breastfeeding Fulltext Access 5 Pages 2005
Perceived Hunger Is Lower and Weight Loss Is Greater in Overweight Premenopausal Women Consuming a Low-Carbohydrate/High-Protein vs High-Carbohydrate/Low-Fat Diet Fulltext Access 5 Pages 2005
Dietary fiber intake by American preschoolers is associated with more nutrient-dense diets Fulltext Access 5 Pages 2005
Exploring, Evaluating, and Applying the Results of Systematic Reviews of CAM Therapies Fulltext Access 5 Pages 2005
Percutaneous radiologic gastrostomy versus nasogastric tube in critically ill patients Fulltext Access 5 Pages 2005
Perceptions of adolescents involved in promoting lower-fat foods in schools: Associations with level of involvement Fulltext Access 5 Pages 2005
Lutein absorption is facilitated with cosupplementation of ascorbic acid in young adults Fulltext Access 5 Pages 2005
Ãvaluation de l'état nutritionnel et des besoins de l'enfant et de l'adolescent Fulltext Access 5 Pages 2005
Indications et stratégies de prise en charge nutritionnelle chez l'enfant agressé Fulltext Access 5 Pages 2005
Quand faut-il poser une gastrostomie percutanée endoscopique chez un sujet âgé ? Fulltext Access 5 Pages 2005
Measuring attitudes, self-efficacy, and social and environmental influences on fruit and vegetable consumption of 11- and 12-year-old children: Reliability and validity Fulltext Access 5 Pages 2005
Small school-based effectiveness trials increase vegetable and fruit consumption among youth Fulltext Access 5 Pages 2005
Influences on Fruit and Vegetable Consumption by Low-Income Black American Adolescents Fulltext Access 6 Pages 2005
Consommation d'huiles et matières grasses en France : relations avec le niveau d'étude et la région de résidence dans la cohorte SU.VI.MAX Fulltext Access 6 Pages 2005
Dietary Approaches to Stop Hypertension (DASH) Intervention Reduces Blood Pressure among Hypertensive African American Patients in a Neighborhood Health Care Center Fulltext Access 6 Pages 2005
Sisters in Health: Experiential Program Emphasizing Social Interaction Increases Fruit and Vegetable Intake among Low-Income Adults Fulltext Access 6 Pages 2005
Qualitative Investigation of Differences in Benefits and Challenges of Eating Fruits versus Vegetables as Perceived by Canadian Women Fulltext Access 6 Pages 2005
Competitive foods increase the intake of energy and decrease the intake of certain nutrients by adolescents consuming school lunch Fulltext Access 6 Pages 2005
Adolescents' Low-Carbohydrate-Density Diets Are Related to Poorer Dietary Intakes Fulltext Access 6 Pages 2005
Parental control over feeding and children's fruit and vegetable intake: How are they related? Fulltext Access 6 Pages 2005
Dietetic Management of Pediatric Overweight: Development and Description of a Practical and Evidence-Based Behavioral Approach Fulltext Access 6 Pages 2005
Perceived Job Importance and Job Performance Satisfaction of Selected Clinical Nutrition Management Responsibilities Fulltext Access 6 Pages 2005
Maternal Diet and Exercise: Effects on Long-Chain Polyunsaturated Fatty Acid Concentrations in Breast Milk Fulltext Access 6 Pages 2005
More Controlling Child-Feeding Practices Are Found Among Parents of Boys with an Average Body Mass Index Compared with Parents of Boys with a High Body Mass Index Fulltext Access 6 Pages 2005
Use of Technology to Track Program Outcomes in a Diabetes Self-Management Program Fulltext Access 6 Pages 2005
Nonhydrogenated Cottonseed Oil Can Be Used as a Deep Fat Frying Medium to Reduce Trans-Fatty Acid Content in French Fries Fulltext Access 6 Pages 2005
Intake of Added Oils and Fats among Middle-Aged French Adults: Relationships with Educational Level and Region of Residence Fulltext Access 6 Pages 2005
La mesure du métabolisme de base reste fondamentale pour établir les apports énergétiques conseillés aux patients obèses Fulltext Access 6 Pages 2005
Place du diététicien dans l'équipe de soutien nutritionnel : évolution d'une profession Fulltext Access 6 Pages 2005
Rôle du préavis psychiatrique dans l'évaluation préopératoire des patients candidats à la chirurgie de l'obésité Fulltext Access 6 Pages 2005
Incorporating human genetics into dietetics curricula remains a challenge Fulltext Access 6 Pages 2005
Almonds in the diet simultaneously improve plasma α-tocopherol concentrations and reduce plasma lipids Fulltext Access 6 Pages 2005
Changing the Energy Density of the Diet as a Strategy for Weight Management Fulltext Access 6 Pages 2005
Dietetics Students Perceive Themselves as Leaders and Report They Demonstrate Leadership in a Variety of Contexts Fulltext Access 6 Pages 2005
Fortifying Fresh Human Milk with Commercial Powdered Human Milk Fortifiers Does Not Affect Bacterial Growth During 6 Hours at Room Temperature Fulltext Access 6 Pages 2005