Qualitative Comparison of Dietary Choices and Dietary Supplement Use among Older Adults with and without a History of Colorectal Cancer Fulltext Access 7 Pages 2005
Overview of Computerized Dietary Assessment Programs for Research and Practice in Nutrition Education Fulltext Access 7 Pages 2005
Anthropometric and psychosocial changes in obese adolescents enrolled in a Weight Management Program Fulltext Access 7 Pages 2005
Impact of core and secondary foods on nutritional composition of diets in Native-American women Fulltext Access 7 Pages 2005
Assessment of nutritional status in adult patients with cystic fibrosis: Whole-body bioimpedance vs body mass index, skinfolds, and leg-to-leg bioimpedance Fulltext Access 7 Pages 2005
Perception de la corpulence, régime alimentaire, estime de soi et anxiété chez les préadolescents Fulltext Access 7 Pages 2005
Quelques aspects de la motivation à manger en fonction de l'index de masse corporelle (de la maigreur à l'obésité massive) dans un groupe de 2 509 adultes Fulltext Access 7 Pages 2005
Altérations hormonales et métaboliques lors du travail en horaires décalés Fulltext Access 7 Pages 2005
Overweight Consumers' Salient Beliefs on Omega-3-Enriched Functional Foods in Australia's Illawarra Region Fulltext Access 7 Pages 2005
Attitudes and Intentions toward Purchasing Novel Foods Enriched with Omega-3 Fatty Acids Fulltext Access 7 Pages 2005
Les compléments alimentaires à base de plantes : un nécessaire besoin de sécurité Fulltext Access 7 Pages 2005
Use of complementary and alternative medicine in patients with cancer: A UK survey Fulltext Access 7 Pages 2005
Use of complementary and alternative medicine among cancer patients in Israel Fulltext Access 7 Pages 2005
Injection systems for two luteinising hormone-releasing hormone agonists: A comparative assessment of administration times and nurses' perceptions Fulltext Access 7 Pages 2005
Lead concentrations in cortical and trabecular bones in deceased smelter workers Fulltext Access 7 Pages 2005
Calcium, copper, iron, magnesium, silicon and zinc content of hair in Parkinson's disease Fulltext Access 7 Pages 2005
Influence of alloxan-induced diabetes and selenite treatment on blood glucose and glutathione levels in mice Fulltext Access 7 Pages 2005
Prevalence of zinc deficiency and immune response in short-term hemodialysis Fulltext Access 7 Pages 2005
Impact of the mother's zinc deficiency on the woman's and newborn's health status Fulltext Access 7 Pages 2005
Effect of statin therapy on serum trace element status in dyslipidaemic subjects Fulltext Access 7 Pages 2005
Stable isotopes in studies of intestinal absorption, exchangeable pools and mineral status: The example of magnesium Fulltext Access 7 Pages 2005
Effect of bis[curcumino]oxovanadium complex on non-diabetic and streptozotocin-induced diabetic rats Fulltext Access 7 Pages 2005
Preventing the Broad Spectrum of Weight-Related Problems: Working with Parents to Help Teens Achieve a Healthy Weight and a Positive Body Image Fulltext Access 7 Pages 2005
Direct analysis of human blood (mothers and newborns) by energy dispersive X-ray fluorescence Fulltext Access 8 Pages 2005
Human biomonitoring of cadmium and lead exposure of child-mother pairs from Germany living in the vicinity of industrial sources (Hot Spot Study NRW) Fulltext Access 8 Pages 2005
Selenium in Australia: Selenium status and biofortification of wheat for better health Fulltext Access 8 Pages 2005
Improving stressful working lives: complementary therapies, counselling and clinical supervision for staff Fulltext Access 8 Pages 2005
A pilot study of a supervised group exercise programme as a rehabilitation treatment for women with breast cancer receiving adjuvant treatment Fulltext Access 8 Pages 2005
Zinc protects HeLa-tat cells against free radical cytotoxicity induced by glucose Fulltext Access 8 Pages 2005
The relationship between trace elements and cardiac markers in acute coronary syndromes Fulltext Access 8 Pages 2005
Interactions between different selenium compounds and zinc, cadmium and mercury Fulltext Access 8 Pages 2005
Antineoplastic activity of new lanthanide (cerium, lanthanum and neodymium) complex compounds Fulltext Access 8 Pages 2005
Impact of Diet-Related Cancer Prevention Messages Written with Cognitive and Affective Arguments on Message Characteristics, Stage of Change, and Self-Efficacy Fulltext Access 8 Pages 2005
A Life Course Perspective: Understanding Food Choices in Time, Social Location, and History Fulltext Access 8 Pages 2005
An Artist's Perspective on Body Image, the Media, and Contemporary Society Fulltext Access 8 Pages 2005
Reported Attitudes and Beliefs toward Soy Food Consumption of Soy Consumers versus Nonconsumers in Natural Foods or Mainstream Grocery Stores Fulltext Access 8 Pages 2005
A Biographical Study of Food Choice Capacity: Standards, Circumstances, and Food Management Skills Fulltext Access 8 Pages 2005
Barriers to and Motivators for Healthful Eating as Perceived by Rural and Urban Costa Rican Adolescents Fulltext Access 8 Pages 2005
Dietitian Services Are Associated with Improved Patient Outcomes and the MEDFICTS Dietary Assessment Questionnaire Is a Suitable Outcome Measure in Cardiac Rehabilitation Fulltext Access 8 Pages 2005
Position of the American Dietetic Association: Benchmarks for Nutrition Programs in Child Care Settings Fulltext Access 8 Pages 2005
Breakfast Consumption by African-American and White Adolescent Girls Correlates Positively with Calcium and Fiber Intake and Negatively with Body Mass Index Fulltext Access 8 Pages 2005
Size Acceptance and Intuitive Eating Improve Health for Obese, Female Chronic Dieters Fulltext Access 8 Pages 2005
Infant Feeding Practices and Early Flavor Experiences in Mexican Infants: An Intra-Cultural Study Fulltext Access 8 Pages 2005
Application of a Five-Step Message Development Model for Food Safety Education Materials Targeting People with HIV/AIDS Fulltext Access 8 Pages 2005
Orientation to Nutrition Care Process Standards Improves Nutrition Care Documentation by Nutrition Practitioners Fulltext Access 8 Pages 2005
Evidence-Based Practice: What Are Dietitians' Perceptions, Attitudes, and Knowledge? Fulltext Access 8 Pages 2005
Fructose Intake at Current Levels in the United States May Cause Gastrointestinal Distress in Normal Adults Fulltext Access 8 Pages 2005
Severe Stress Events and Use of Stress-Management Behaviors Are Associated with Nutrition-Related Parameters in Men with HIV/AIDS Fulltext Access 8 Pages 2005
Differences in Fruit and Vegetable Intake among Categories of Dietary Supplement Users Fulltext Access 8 Pages 2005
Clinical efficacy of n-3 fatty acid supplementation in patients with asthma Fulltext Access 8 Pages 2005
Restaurant and food shopping selections among Latino women in Southern California Fulltext Access 8 Pages 2005
Relative Validity and Reliability of a Food Frequency Questionnaire for a Triethnic Population of 1-Year-Old to 3-Year-Old Children from Low-Income Families Fulltext Access 8 Pages 2005
Changes in Growth and Seizure Reduction in Children on the Ketogenic Diet as a Treatment for Intractable Epilepsy Fulltext Access 8 Pages 2005
Metabolomics in Practice: Emerging Knowledge to Guide Future Dietetic Advice toward Individualized Health Fulltext Access 8 Pages 2005
Dietary Fiber and Fat Are Associated with Excess Weight in Young and Middle-Aged US Adults Fulltext Access 8 Pages 2005
The influence of oxygenated water on the immune status, liver enzymes, and the generation of oxygen radicals: a prospective, randomised, blinded clinical study Fulltext Access 8 Pages 2005
Free amino acid and glutathione concentrations in muscle during short-term starvation and refeeding Fulltext Access 8 Pages 2005
Effect of enterally administered n-3 polyunsaturated fatty acids in acute pancreatitis-a prospective randomized clinical trial Fulltext Access 8 Pages 2005
Patient visits to a hospital-based alternative medicine clinic from 1997 through 2002: Experience from an integrated healthcare system Fulltext Access 8 Pages 2005
Parenteral lipids modulate leukocyte phenotypes in whole blood, depending on their fatty acid composition Fulltext Access 8 Pages 2005
Validation the use of refractometer and mathematic equations to measure dietary formula contents for clinical application Fulltext Access 8 Pages 2005
Report on the American Dietetic Association/ADA Foundation/Commission on Dietetic Registration 2004 Dietetics Professionals Needs Assessment Fulltext Access 8 Pages 2005
La problématique de la supplémentation nutritionnelle orale et de l'acte diététique en ville Fulltext Access 8 Pages 2005
The Subjective Global Assessment reliably identifies malnutrition-related muscle dysfunction Fulltext Access 8 Pages 2005
Minimal sampling protocol for accurate estimation of urea production: a study with oral [13C]urea in fed and fasted piglets Fulltext Access 8 Pages 2005
Development and validation of a hospital screening tool for malnutrition: the short nutritional assessment questionnaire (SNAQ©) Fulltext Access 8 Pages 2005
Diet energy density and energy intake in palliative care cancer patients Fulltext Access 8 Pages 2005
Effect of oral administration of a whole formula diet on nutritional and cognitive status in patients with Alzheimer's disease Fulltext Access 8 Pages 2005
Total and regional body composition and energy expenditure in multiple symmetric lipomatosis Fulltext Access 8 Pages 2005
Negative impact of hypocaloric feeding and energy balance on clinical outcome in ICU patients Fulltext Access 8 Pages 2005
Cranberry juice and bacterial colonization in children-A placebo-controlled randomized trial Fulltext Access 8 Pages 2005
Antiretroviral therapy affects the composition of weight loss in HIV infection: Implications for clinical nutrition Fulltext Access 8 Pages 2005
Illness beliefs of patients on home parenteral nutrition (HPN) and their relation to emotional distress Fulltext Access 8 Pages 2005