Effect of high protein vs high carbohydrate intake on insulin sensitivity, body weight, hemoglobin A1c, and blood pressure in patients with type 2 diabetes mellitus Fulltext Access 8 Pages 2005
Parental pressure, dietary patterns, and weight status among girls who are “picky eaters” Fulltext Access 8 Pages 2005
A look at the educational preparation of the health-diagnosing and treating professions: Do dietitians measure up? Fulltext Access 8 Pages 2005
Heritage retention and bean intake correlates to dietary fiber intakes in Hispanic mothers-Qué Sabrosa Vida Fulltext Access 8 Pages 2005
Use of a fish oil-based lipid emulsion to treat essential fatty acid deficiency in a soy allergic patient receiving parenteral nutrition Fulltext Access 9 Pages 2005
Bioelectric impedance and individual characteristics as prognostic factors for post-operative complications Fulltext Access 9 Pages 2005
Combined effects of bovine colostrum and glutamine in diclofenac-induced bacterial translocation in rat Fulltext Access 9 Pages 2005
Effects of an appropriate oral diet on the nutritional status of patients with HCV-related liver cirrhosis: A prospective study Fulltext Access 9 Pages 2005
Adolescent development and energy expenditure in females with cystic fibrosis Fulltext Access 9 Pages 2005
Treatment of Acute Bronchitis in Adults With a Pelargonium Sidoides Preparation (EPs® 7630): A Randomized, Double-Blind, Placebo-Controlled Trial Fulltext Access 9 Pages 2005
Pathological consequences from the infusion of unstable lipid emulsion admixtures in guinea pigs Fulltext Access 9 Pages 2005
Influence of trauma on plasma elimination of exogenous fat and on lipoprotein lipase activity and mass Fulltext Access 9 Pages 2005
Basal energy expenditure and diet- induced modifications to thermogenesis in short bowel syndrome Fulltext Access 9 Pages 2005
Nutritional support and quality of life in stable chronic obstructive pulmonary disease (COPD) patients Fulltext Access 9 Pages 2005
Does acute glutamine depletion enhance the response of glutamine synthesis to fasting in muscle in adult and old rats? Fulltext Access 9 Pages 2005
Les aliments traditionnels : remèdes de bonne femme ou pharmacopée du xxie siècle l'exemple de la curcumine Fulltext Access 9 Pages 2005
Does nutritional risk, as assessed by Nutritional Risk Index, increase during hospital stay? A multinational population-based study Fulltext Access 9 Pages 2005
Dietary Intakes of Nutrients Thought to Modify Cardiovascular Risk from Three Groups of American Indians: The Strong Heart Dietary Study, Phase II Fulltext Access 9 Pages 2005
Measured versus predicted energy expenditure in children with inactive Crohn's disease Fulltext Access 9 Pages 2005
Effects of diet energy level and tomato powder consumption on antioxidant status in rats Fulltext Access 9 Pages 2005
The palatability of milk-based and non-milk-based nutritional supplements in gastrointestinal cancer and the effect of chemotherapy Fulltext Access 9 Pages 2005
Agriculture: the real nexus for enhancing bioavailable micronutrients in food crops Fulltext Access 9 Pages 2005
Psychosocial Correlates of Fruit and Vegetable Consumption among African American Men Fulltext Access 9 Pages 2005
Web-Based Intervention for Changing Attitudes of Obesity among Current and Future Teachers Fulltext Access 9 Pages 2005
Marital Interactions in the Process of Dietary Change for Type 2 Diabetes Fulltext Access 9 Pages 2005
The use of complementary and alternative (non-conventional) medicine in cancer patients in Turkey Fulltext Access 9 Pages 2005
Current issues in the delivery of complementary therapies in cancer care-policy, perceptions and expectations: An overview Fulltext Access 9 Pages 2005
Effects of acute starvation on insulin resistance in obese patients with and without type 2 diabetes mellitus Fulltext Access 9 Pages 2005
Knowledge of haematological toxicities amongst European nurses-a learning needs assessment Fulltext Access 9 Pages 2005
A study to assess the existence of the symptom cluster of breathlessness, fatigue and anxiety in patients with advanced lung cancer Fulltext Access 9 Pages 2005
Quelle place pour les prémélanges industriels en nutrition parentérale de l'adulte à l'hôpital ? Analyse des données de la littérature Fulltext Access 9 Pages 2005
Developing a Self-Report Outcome Measure for Complementary and Alternative Medicine Fulltext Access 9 Pages 2005
Pre- and postoperative immunonutrition in patients undergoing liver transplantation: a pilot study of safety and efficacy Fulltext Access 9 Pages 2005
Sociodemographic, Knowledge, and Attitudinal Factors Related to Meat Consumption in the United States Fulltext Access 9 Pages 2005
An European survey of structure and organisation of nutrition support teams in Germany, Austria and Switzerland Fulltext Access 9 Pages 2005
Comparative Validation of a Bilingual Interactive Multimedia Dietary Assessment Tool Fulltext Access 9 Pages 2005
Position of the American Dietetic Association: The Impact of Fluoride on Health Fulltext Access 9 Pages 2005
High Prevalence of Plasma Hypertonicity among Community-Dwelling Older Adults: Results from NHANES III Fulltext Access 9 Pages 2005
Practice Paper of the American Dietetic Association: A Systems Approach to Measuring Productivity in Health Care Foodservice Operations Fulltext Access 9 Pages 2005
Position of the American Dietetic Association: Promoting and Supporting Breastfeeding Fulltext Access 9 Pages 2005
Association of Dietary Supplement Use with Specific Micronutrient Intakes among Middle-Aged American Men and Women: The INTERMAP Study Fulltext Access 9 Pages 2005
A Diet Rich in High-Oleic-Acid Sunflower Oil Favorably Alters Low-Density Lipoprotein Cholesterol, Triglycerides, and Factor VII Coagulant Activity Fulltext Access 9 Pages 2005
The Use of Novel Foods Enriched with Long-Chain n-3 Fatty Acids to Increase Dietary Intake: A Comparison of Methodologies Assessing Nutrient Intake Fulltext Access 9 Pages 2005
Dietary Sources of Nutrients among Rural Native American and White Children Fulltext Access 9 Pages 2005
A high-protein dietary treatment to intestinally hypotrophic rats induces ghrelin mRNA content and serum peptide level changes Fulltext Access 9 Pages 2005
Treatment with supplementary arginine, vitamin C and zinc in patients with pressure ulcers: A randomised controlled trial Fulltext Access 9 Pages 2005
Dietary intake in human immunodeficiency virus-infected adults: A comparison of dietary assessment methods Fulltext Access 9 Pages 2005
In vivo and in vitro properties of an intravenous lipid emulsion containing only medium chain and fish oil triglycerides Fulltext Access 10 Pages 2005
Longitudinal Patterns of Vitamin and Mineral Supplement Use in Young White Children Fulltext Access 10 Pages 2005
Dietary Influences on Peripheral Hormones Regulating Energy Intake: Potential Applications for Weight Management Fulltext Access 10 Pages 2005
Home parenteral nutrition: A qualitative interview study of the experiences of advanced cancer patients and their families Fulltext Access 10 Pages 2005
Structured Dietary Advice Incorporating Walnuts Achieves Optimal Fat and Energy Balance in Patients with Type 2 Diabetes Mellitus Fulltext Access 10 Pages 2005
The Nutritional Impact of Dairy Product Consumption on Dietary Intakes of Adults (1995-1996): The Bogalusa Heart Study Fulltext Access 10 Pages 2005
Is Consumption of Breakfast Associated with Body Mass Index in US Adults? Fulltext Access 10 Pages 2005
New Moccasins: Articulating Research Approaches through Interviews with Faculty and Staff at Native and Non-Native Academic Institutions Fulltext Access 10 Pages 2005
Validation of a Tool to Measure Processes of Change for Fruit and Vegetable Consumption among Male College Students Fulltext Access 10 Pages 2005
l-arginine improves endothelial function and reduces LDL oxidation in patients with stable coronary artery disease Fulltext Access 10 Pages 2005
Lipid metabolism in trained rats: Effect of guarana (Paullinia cupana Mart.) supplementation Fulltext Access 10 Pages 2005
Diet Quality of Montreal-Area Adults Needs Improvement: Estimates from a Self-Administered Food Frequency Questionnaire Furnishing a Dietary Indicator Score Fulltext Access 10 Pages 2005
Preoperative supplementation with a carbohydrate mixture decreases organ dysfunction-associated risk factors Fulltext Access 10 Pages 2005
Données épidémiologiques sur près de 7200 patients pris en charge en nutrition entérale à domicile Fulltext Access 10 Pages 2005
Glucose production in response to glucagon is comparable in preterm AGA and SGA infants Fulltext Access 10 Pages 2005
Achieving substantial changes in eating behavior among women previously treated for breast cancer-an overview of the intervention Fulltext Access 10 Pages 2005
Increasing trends in elderly persons' use of nonvitamin, nonmineral dietary supplements and concurrent use of medications Fulltext Access 10 Pages 2005
Does dietary ornithine α-ketoglutarate supplementation protect the liver against ischemia-reperfusion injury? Fulltext Access 10 Pages 2005
Niveaux d'apport et sources alimentaires des principaux acides gras polyinsaturés n-6 et n-3 dans la population adulte en France* Fulltext Access 10 Pages 2005
Patients receiving maintenance hemodialysis with low vs high levels of nutritional risk have decreased morbidity Fulltext Access 10 Pages 2005
Relationship of Fruit and Vegetable Consumption in Middle-Aged Men to Medicare Expenditures in Older Age: The Chicago Western Electric Study Fulltext Access 10 Pages 2005
Increased length of hospital stay in underweight and overweight patients at hospital admission: a controlled population study Fulltext Access 10 Pages 2005