Pose d'une sonde naso-jéjunale au lit du patient combinant l'érythromycine et le décubitus latéral droit Fulltext Access 4 Pages 2005
Nutrition artificielle : utilité ou futilité chez l'enfant en situation palliative Fulltext Access 4 Pages 2005
Ãducation et prévention de l'obésité de l'enfant. bilan des études en population Fulltext Access 4 Pages 2005
Quelle est la ration calcique optimale chez le sujet souffrant de lithiase calcique ? Fulltext Access 4 Pages 2005
Resting energy expenditure is lower than predicted in people taking atypical antipsychotic medication Fulltext Access 4 Pages 2005
Urinary ketones reflect serum ketone concentration but do not relate to weight loss in overweight premenopausal women following a low-carbohydrate/high-protein diet Fulltext Access 4 Pages 2005
College athletes with an elevated body mass index often have a high upper arm muscle area, but not elevated triceps and subscapular skinfolds Fulltext Access 4 Pages 2005
International Symposium on Trace Elements and Health ¿Trace Elements in Agroecosystems and Human Health Fulltext Access 4 Pages 2005
Full of Ourselves: A Wellness Program to Advance Girl Power, Health & Leadership: An Eating Disorders Prevention Program That Works Fulltext Access 4 Pages 2005
A New You: Health for Every Body: Helping Adults Adopt a Health-Centered Approach to Well-Being Fulltext Access 4 Pages 2005
Weighing the Evidence: Benefits of Regular Weight Monitoring for Weight Control1 Fulltext Access 4 Pages 2005
Nutrition Education, Behavioral Theories, and the Scientific Method: Another Viewpoint Fulltext Access 4 Pages 2005
Bad Popcorn in Big Buckets: Portion Size Can Influence Intake as Much as Taste Fulltext Access 4 Pages 2005
Quality management-improving the clinical pathway for breast cancer patients Fulltext Access 4 Pages 2005
Major and trace elements in whole blood of phlebotomized patients with porphyria cutanea tarda Fulltext Access 4 Pages 2005
Traditional East-Asian medicine and acupuncture in the treatment of asthma and allergies in children Fulltext Access 4 Pages 2005
Dietary Intakes at Child-Care Centers in Central Texas Fail to Meet Food Guide Pyramid Recommendations Fulltext Access 4 Pages 2005
California Teachers Perceive School Gardens as an Effective Nutritional Tool to Promote Healthful Eating Habits Fulltext Access 4 Pages 2005
A “Contract for Change” Increases Produce Consumption in Low-Income Women: A Pilot Study Fulltext Access 4 Pages 2005
Salad Bars and Fruit and Vegetable Consumption in Elementary Schools: A Plate Waste Study Fulltext Access 4 Pages 2005
Food Type, Food Preparation, and Competitive Food Purchases Impact School Lunch Plate Waste by Sixth-Grade Students Fulltext Access 4 Pages 2005
Obesity-related beliefs predict weight loss after an 8-week low-calorie diet Fulltext Access 4 Pages 2005
Oxidation of ascorbic acid in stored orange juice is associated with reduced plasma vitamin C concentrations and elevated lipid peroxides Fulltext Access 4 Pages 2005
Evidence of increasing dietary supplement use in children with special health care needs: Strategies for improving parent and professional communication Fulltext Access 4 Pages 2005
Few Differences Found in the Typical Eating and Physical Activity Habits of Lower-Level and Upper-Level University Students Fulltext Access 4 Pages 2005
Determination of Body Composition in Children with Cerebral Palsy: Bioelectrical Impedance Analysis and Anthropometry vs Dual-Energy X-Ray Absorptiometry Fulltext Access 4 Pages 2005
Food sources and intakes of caffeine in the diets of persons in the United States Fulltext Access 4 Pages 2005
Intrafamilial correlates of overweight and obesity in African-American and Native-American grandparents, parents, and children in rural Oklahoma Fulltext Access 4 Pages 2005
Comparison of Intakes of US Chinese Women Based on Food Frequency and 24-Hour Recall Data Fulltext Access 4 Pages 2005
Esophageal Injury by Apple Cider Vinegar Tablets and Subsequent Evaluation of Products Fulltext Access 4 Pages 2005
Soy Isoflavone and Ascorbic Acid Supplementation Alone or in Combination Minimally Affect Plasma Lipid Peroxides in Healthy Postmenopausal Women Fulltext Access 4 Pages 2005
Use of a Web-Based Component of a Nutrition and Physical Activity Behavioral Intervention with Girl Scouts Fulltext Access 4 Pages 2005
Young Swedish Vegans Have Different Sources of Nutrients than Young Omnivores Fulltext Access 4 Pages 2005
Vinegar and Peanut Products as Complementary Foods to Reduce Postprandial Glycemia Fulltext Access 4 Pages 2005
Prevalence of Iron Deficiency with and without Anemia in Recreationally Active Men and Women Fulltext Access 4 Pages 2005
Cholesterol-Lowering Benefits of Oat-Containing Cereal in Hispanic Americans Fulltext Access 4 Pages 2005
Learning Styles Differ between Senior Dietetics Students and Dietetics Faculty Members Fulltext Access 4 Pages 2005
A Clinical-Based Intervention Improves Diet in Patients with Head and Neck Cancer at Risk for Second Primary Cancer Fulltext Access 4 Pages 2005
Improvement in Knowledge, Social Cognitive Theory Variables, and Movement through Stages of Change after a Community-Based Diabetes Education Program Fulltext Access 4 Pages 2005
The National Weight Control Registry: Is it Useful in Helping Deal with Our Obesity Epidemic? Fulltext Access 5 Pages 2005
Effects of heavy metals on plant-associated rhizobacteria: Comparison of endophytic and non-endophytic strains of Azospirillum brasilense Fulltext Access 5 Pages 2005
Selenium status as determinant of Connexin-43 dephosphorylation in ex vivo ischemic/reperfused rat myocardium Fulltext Access 5 Pages 2005
Validation of the Dietary Risk Assessment Food Frequency Questionnaire against the Keys Score for Saturated Fat and Cholesterol Fulltext Access 5 Pages 2005
The Weight-Loss-at-Any-Cost Environment: How to Thrive with a Health-Centered Focus Fulltext Access 5 Pages 2005
Small bowel bacterial overgrowth may not affect bone mineral density in older people Fulltext Access 5 Pages 2005
The relationship between plasma and red cell B-vitamin concentrations in critically-ill patients Fulltext Access 5 Pages 2005
Malnutrition determined by the patient-generated subjective global assessment is associated with poor outcomes in acute stroke patients Fulltext Access 5 Pages 2005
Report on the guidelines on parenteral nutrition in infants, children and adolescents Fulltext Access 5 Pages 2005
Redesign of thoracic surgical services within a cancer network-using an oncology focus to inform change Fulltext Access 5 Pages 2005