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Daneshyari Nutrition Journas Latest Articles

Nutrition Research Articles

Television Watching and Frequency of Family Meals Are Predictive of Overweight Onset and Persistence in a National Sample of School-Aged Children
Fulltext Access 9 Pages 2007
Méthodologie des enquêtes alimentaires
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Probiotiques et maladies inflammatoires chroniques intestinales
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Les fonctions majeures du microbiote intestinal
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Is the MEDFICTS Rapid Dietary Fat Screener Valid for Premenopausal African-American Women?
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Food and Nutrition Care Indicators: Experts’ Views on Quality Indicators for Food and Nutrition Services in Assisted-Living Facilities for Older Adults
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Acceptability of Sodium-Reduced Research Diets, Including the Dietary Approaches to Stop Hypertension Diet, among Adults with Prehypertension and Stage 1 Hypertension
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Family Meals during Adolescence Are Associated with Higher Diet Quality and Healthful Meal Patterns during Young Adulthood
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Association between Unhealthful Eating Patterns and Unfavorable Overall School Performance in Children
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Poverty and Food Intake in Rural America: Diet Quality Is Lower in Food Insecure Adults in the Mississippi Delta
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Environmental lead toxicity and nutritional factors
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The Puzzle of Dietary Fat Intake and Risk of Ischemic Stroke: A Brief Review of Epidemiologic Data
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Food Preference Questionnaire as a Screening Tool for Assessing Dietary Risk of Cardiovascular Disease within Health Risk Appraisals
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Effects of Lifestyle Intervention on Health Care Costs: Improving Control with Activity and Nutrition (ICAN)
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Genetic Sensitivity to 6-n-Propylthiouracil Has No Influence on Dietary Patterns, Body Mass Indexes, or Plasma Lipid Profiles of Women
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2006-2007 American Diabetes Association Nutrition Recommendations: Issues for Practice Translation
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March 2007 Errata
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Nutrition Support Using the American Dietetic Association Medical Nutrition Therapy Protocol for Radiation Oncology Patients Improves Dietary Intake Compared with Standard Practice
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Accurate Determination of Energy Needs in Hospitalized Patients
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Vitamin E content of foods: Comparison of results obtained from food composition tables and HPLC analysis
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Étude de facteurs influençant l'apparition de bulles d'air dans la ligne d'administration de nutrition parentérale aux domiciles des patients. Influences respectives du couple pompe–tubulure et de la teneur en lipides dans le mélange nutritif
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Consciousness and Our Entangled Reality
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A nutritional support team in the pediatric intensive care unit: Changes and factors impeding appropriate nutrition
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Nutritional supplementation and dietary advice in geriatric patients at risk of malnutrition
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Mindfulness and Medicine
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Consciousness, Information, and Living Systems
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Abstracts
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A Conspiracy of Miracles
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The Impact of Acupuncture and Craniosacral Therapy Interventions on Clinical Outcomes in Adults With Asthma
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Dairy Consumption and Related Nutrient Intake in African-American Adults and Children in the United States: Continuing Survey of Food Intakes by Individuals 1994-1996, 1998, and the National Health and Nutrition Examination Survey 1999-2000
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Nutritional status, perceived body image and eating behaviours in adults with cystic fibrosis
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Energy requirements in frail elderly people: A review of the literature
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Cancer wasting and quality of life react to early individualized nutritional counselling!
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Poor agreement between continuous measurements of energy expenditure and routinely used prediction equations in intensive care unit patients
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Short-term alanyl-glutamine dipeptide pretreatment in liver ischemia–reperfusion model: Effects on microcirculation and antioxidant status in rats
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Examination of host immune resistance against Listeria monocytogenes infection in cyclophosphamide-treated mice after dietary lipid administration
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Adipose tissue arachidonic acid and the metabolic syndrome in Costa Rican adults
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A randomized trial on the efficacy of a 2-month tube feeding regimen in anorexia nervosa: A 1-year follow-up study
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Compounds of Mo, V and W in biochemistry and their biomedical activity
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Palmar–plantar erythrodysesthesia (PPE): A literature review with commentary on experience in a cancer centre
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Prevalence of aspects of distress, coping, support and care among adolescents and young adults undergoing and being off cancer treatment
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Influence of Intervention on Beverage Choices: Trends in the Dietary Intervention Study in Children (DISC)
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Ensuring accurate oral mucositis assessment in the European Group for Blood and Marrow Transplantation Prospective Oral Mucositis Audit
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Bibliography
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Preparation for cancer care: Perceptions of newly qualified health care professionals
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Cancer-related fatigue: “It's so much more than just being tired”
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Relationship between trace metal concentration and antioxidative activity of ancient rice bran (red and black rice) and a present-day rice bran (Koshihikari)
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Does vicarious traumatisation affect oncology nurses? A literature review
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Trace element concentration in metastatic liver disease – A systematic review
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Plasma selenium levels in healthy blood bank donors in the central-eastern part of Belgium
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Individual and Environmental Influences on Intake of Calcium-rich Food and Beverages by Young Hmong Adolescent Girls
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Associations between Maternal Concern for Healthful Eating and Maternal Eating Behaviors, Home Food Availability, and Adolescent Eating Behaviors
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Communicating Healthy Eating: Lessons Learned and Future Directions
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Health Communication Campaigns and Their Impact on Behavior
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Health and Dietary Patterns of the Elderly in Botswana
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Assessing Dietary Intake of Drug-Abusing Hispanic Adults with and without Human Immunodeficiency Virus Infection
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Do Data Support Nutrition Support? Part I: Intravenous Nutrition
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Predictors of Weight Loss in Low-Income Mothers of Young Children
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Position of the American Dietetic Association: Total Diet Approach to Communicating Food and Nutrition Information
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Dietary Modeling Shows that the Substitution of Canola Oil for Fats Commonly Used in the United States Would Increase Compliance with Dietary Recommendations for Fatty Acids
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Food Composition Data: The Foundation of Dietetic Practice and Research
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The Association between Food Patterns and the Metabolic Syndrome Using Principal Components Analysis: The ATTICA Study
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Poor Nutrient Intakes during 1-Year Follow-Up with Community-Dwelling Older Adults with Early-Stage Alzheimer Dementia Compared to Cognitively Intact Matched Controls
Fulltext Access 9 Pages 2007
Chronic Diseases and Dietary Changes in Relation to Korean Americans’ Length of Residence in the United States
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Birth Size and Accelerated Growth during Infancy Are Associated with Increased Odds of Childhood Overweight in Mexican Children
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Effect of selenium supplementation on biochemical markers and outcome in critically ill patients
Fulltext Access 10 Pages 2007
Prevalence of home artificial nutrition in Italy in 2005: A survey by the Italian Society for Parenteral and Enteral Nutrition (SINPE)
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Dietary abscisic acid ameliorates glucose tolerance and obesity-related inflammation in db/db mice fed high-fat diets
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Trends in Diet Quality for Coronary Heart Disease Prevention between 1980-1982 and 2000-2002: The Minnesota Heart Survey
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Substantivity of zinc salts used as rinsing solutions and their effect on the inhibition of Streptococcus mutans
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Healthcare providers’ priorities for cancer care: A Delphi study in Greece
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Validation of a Brief Dietary Assessment to Guide Counseling for Cardiovascular Disease Risk Reduction in an Underserved Population
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Effect of n-propylthiouracil or thyroxine on arsenic trioxide toxicity in the liver of rat
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Immune and cell modulation by amino acids
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Breastfeeding and Health Outcomes among Citizen Infants of Immigrant Mothers
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Pathophysiology of cancer cachexia: Much more than host–tumour interaction?
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Short-term nutritional implications of total gastrectomy for malignancy, and the impact of parenteral nutritional support
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The Eating and Appraisal Due to Emotions and Stress (EADES) Questionnaire: Development and Validation
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Late breaking abstracts for the 29th ESPEN Congress
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Conclusions about Children’s Reporting Accuracy for Energy and Macronutrients Over Multiple Interviews Depend on the Analytic Approach for Comparing Reported Information to Reference Information
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Lipides et santé
Fulltext Access 10 Pages 2007
Beverage Patterns, Diet Quality, and Body Mass Index of US Preschool and School-Aged Children
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Hope in parents of adolescents with cancer—: Factors endangering and engendering parental hope
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Prediction of Resting Metabolic Rate in Critically Ill Adult Patients: Results of a Systematic Review of the Evidence
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Nurses in cancer care—Stress when encountering existential issues
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Comparison of Three Methods of Measuring Dietary Fat Consumption by African-American Adults
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Practice Paper of the American Dietetic Association: Nutrient Density: Meeting Nutrient Goals within Calorie Needs
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Aliments premier prix : peut-on les comparer aux aliments de marque ?
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Assessing patients’ satisfaction and intensity of pain as outcomes in the management of cancer-related pain
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Probiotiques et régulation de la réponse immune allergique et inflammatoire
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Self-reported cognitive problems in women receiving adjuvant therapy for breast cancer
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Apports nutritionnels d'une population de femmes enceintes de Constantine (Algérie)
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February 2007 New in Review
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Vie de la société
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Hunger of the Body and Hunger of the Mind: African American Women’s Perceptions of Food Insecurity, Health and Violence
Fulltext Access 10 Pages 2007
The effect of glutamine-enriched enteral nutrition on intestinal microflora in very low birth weight infants: A randomized controlled trial
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Design of a multispecies probiotic mixture to prevent infectious complications in critically ill patients
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Palliative sedation at end of life—A systematic literature review
Fulltext Access 10 Pages 2007
Influence of enteral versus parenteral nutrition on blood glucose control in acute pancreatitis: A systematic review
Fulltext Access 10 Pages 2007
Information needs of the informal carers of women treated for breast cancer
Fulltext Access 10 Pages 2007
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