Immediate oral feeding in patients with mild acute pancreatitis is safe and may accelerate recovery—A randomized clinical study Fulltext Access 6 Pages 2007
The new Geriatric Nutritional Risk Index is a good predictor of muscle dysfunction in institutionalized older patients Fulltext Access 6 Pages 2007
β-Hydoxy-β-methylbutyrate supplementation affects Walker 256 tumor-bearing rats in a time-dependent manner Fulltext Access 6 Pages 2007
The effect of oral glutamine on 5-fluorouracil/leucovorin-induced mucositis/stomatitis assessed by intestinal permeability test Fulltext Access 6 Pages 2007
Effect of exclusive enteral nutritional treatment on plasma antioxidant concentrations in childhood Crohn's disease Fulltext Access 6 Pages 2007
Effects of protein-rich supplementation and nandrolone on bone tissue after a hip fracture Fulltext Access 6 Pages 2007
A diet enriched in eicosapentanoic acid, gamma-linolenic acid and antioxidants in the prevention of new pressure ulcer formation in critically ill patients with acute lung injury: A randomized, prospective, controlled study Fulltext Access 6 Pages 2007
Acute variations in homocysteine levels are related to creatine changes induced by physical activity Fulltext Access 6 Pages 2007
Fish oil supplementation does not alter energy efficiency in healthy males Fulltext Access 6 Pages 2007
Resveratrol does not ameliorate muscle wasting in different types of cancer cachexia models Fulltext Access 6 Pages 2007
Analysis of factors influencing nitrogen balance during acute starvation in obese subject with and without type 2 diabetes Fulltext Access 7 Pages 2007
Effets des probiotiques sur le système immunitaire : mécanismes d'action potentiels Fulltext Access 7 Pages 2007
An in vivo and in vitro study of erythrocyte membrane acetylcholinesterase, (Na+, K+)-ATPase and Mg2+-ATPase activities in basketball players on α-tocopherol supplementation. The role of l-carnitine Fulltext Access 7 Pages 2007
Le tissu adipeux : un acteur majeur du syndrome inflammatoire de l'obésité ? Fulltext Access 7 Pages 2007
Effects of ornithine α-ketoglutarate on protein metabolism in Yoshida sarcoma-bearing rats Fulltext Access 7 Pages 2007
Suivi des témpératures dans des préparations lactées en néonatalogie : potentiels de croissance de Enterobacter sakazakii Fulltext Access 7 Pages 2007
Effects of dietary supplements on depressive symptoms in older patients: A randomised double-blind placebo-controlled trial Fulltext Access 7 Pages 2007
Continuous infusion of methylprednisolone via paediatric parenteral nutrition: A pharmacokinetic animal study Fulltext Access 7 Pages 2007
Lack of body weight measurement is associated with mortality and hospitalization in community-dwelling frail elderly Fulltext Access 7 Pages 2007
A cost-utility analysis of multivitamin and multimineral supplements in men and women aged 65 years and over Fulltext Access 7 Pages 2007
Chinese yellow wine inhibits production of homocysteine-induced extracellular matrix metalloproteinase-2 in cultured rat vascular smooth muscle cells Fulltext Access 7 Pages 2007
Shielding parenteral multivitamins from light increases vitamin A and E concentration in lung of newborn guinea pigs Fulltext Access 7 Pages 2007
Effect of Lactobacillus GG supplementation on pulmonary exacerbations in patients with cystic fibrosis: A pilot study Fulltext Access 7 Pages 2007
Opposite effects on regulation of urea synthesis by early and late uraemia in rats Fulltext Access 7 Pages 2007
Celiac disease: In vitro and in vivo safety and palatability of wheat-free sorghum food products Fulltext Access 7 Pages 2007
The effect of a combination of plant sterol-enriched foods in mildly hypercholesterolemic subjects Fulltext Access 7 Pages 2007
Anti-inflammatory effects of BT-201, an n-butanol extract of Panax notoginseng, observed in vitro and in a collagen-induced arthritis model Fulltext Access 7 Pages 2007
The economic impact of disease-related malnutrition at hospital admission Fulltext Access 7 Pages 2007
Good agreement between bioelectrical impedance and dual-energy X-ray absorptiometry for estimating changes in body composition during weight loss in overweight young women Fulltext Access 7 Pages 2007
Is serum albumin a good marker for malnutrition in the physically impaired elderly? Fulltext Access 7 Pages 2007
Use of Mind-Body Therapies in Psychiatry and Family Medicine Faculty and Residents: Attitudes, Barriers, and Gender Differences Fulltext Access 7 Pages 2007
Anthroposophic Art Therapy in Chronic Disease: A Four-Year Prospective Cohort Study Fulltext Access 7 Pages 2007
The Effect of Chinese Medicinal Herbs in Relieving Menopausal Symptoms in Ovariectomized Chinese Women Fulltext Access 7 Pages 2007
Effects of a daily intake of one glass of red wine on biomarkers of antioxidant status, oxidative stress and inflammation in healthy adults Fulltext Access 7 Pages 2007
Rehabilitation inpatients are not meeting their energy and protein needs Fulltext Access 7 Pages 2007
The Homeopathic Antiarthitic Preparation Zeel comp. N: A Review of Molecular and Clinical Data Fulltext Access 7 Pages 2007
Diabetes specific tube feed results in improved glycaemic and triglyceridaemic control during 6 h continuous feeding in diabetes patients Fulltext Access 7 Pages 2007
How accurate are predictive formulas calculating energy expenditure in adolescent patients with anorexia nervosa? Fulltext Access 7 Pages 2007
Comparison of the effects of zinc alone and zinc associated with selenium and vitamin E on insulin sensitivity and oxidative stress in high-fructose-fed rats Fulltext Access 7 Pages 2007
Facing possible illness detected through screening—Experiences of healthy women with pathological cervical smears Fulltext Access 7 Pages 2007
Anticipating an altered appearance: Women undergoing chemotherapy treatment for breast cancer Fulltext Access 7 Pages 2007
The experiences of teenagers and young adults with cancer—Results of 2004 conference survey Fulltext Access 7 Pages 2007
Oral mucositis and quality of life of Hong Kong Chinese patients with cancer therapy Fulltext Access 7 Pages 2007
Patterns of fatigue during a course of chemotherapy: Results from a multi-centre study Fulltext Access 7 Pages 2007
Serum copper and zinc concentrations are lower in Iranian patients with angiographically defined coronary artery disease than in subjects with a normal angiogram Fulltext Access 7 Pages 2007
Influence of heat processing on the bioaccessibility of zinc and iron from cereals and pulses consumed in India Fulltext Access 7 Pages 2007
Oxidative damage in liver after perinatal intoxication with lead and/or cadmium Fulltext Access 7 Pages 2007
Role of Zn2+ in epigallocatechin gallate affecting the growth of PC-3 cells Fulltext Access 7 Pages 2007
Examination of Weight Status and Dietary Behaviors of Middle School Students in Kentucky Fulltext Access 7 Pages 2007
Assessment of bioavailability and risk of iron in phytomedicines Aconitum carmichaeli and Paeonia lactiflora Fulltext Access 7 Pages 2007
Associations between Watching TV during Family Meals and Dietary Intake Among Adolescents Fulltext Access 7 Pages 2007
Developing Ratings for Food Products: Lessons Learned From Media Rating Systems Fulltext Access 7 Pages 2007
Designing Media Messages About Health and Nutrition: What Strategies Are Most Effective? Fulltext Access 7 Pages 2007
“I Eat to be Happy, to Be Strong, and to Live.” Perceptions of Rural and Urban Adolescents in Cameroon, Africa Fulltext Access 7 Pages 2007
Effects of a Web-based Food Portion Training Program on Food Portion Estimation Fulltext Access 7 Pages 2007
Not Lost in Translation: Nutrition Education, a Critical Component of Translational Research Fulltext Access 7 Pages 2007
Helping Consumers Make More Healthful Food Choices: Consumer Views on Modifying Food Labels and Providing Point-of-Purchase Nutrition Information at Quick-service Restaurants Fulltext Access 7 Pages 2007
Previous Experience with Older Adults Positively Affects Nutrition Students’ Attitudes toward This Age Group Fulltext Access 7 Pages 2007
Food Stamps, the Thrifty Food Plan, and Meal Preparation: The Importance of the Time Dimension for US Nutrition Policy Fulltext Access 7 Pages 2007
Development of a Meat Frequency Questionnaire for Use in Diet and Cancer Studies Fulltext Access 7 Pages 2007
Changes in Type of Foodservice and Dining Room Environment Preferentially Benefit Institutionalized Seniors with Low Body Mass Indexes Fulltext Access 7 Pages 2007
Is Price a Barrier to Eating More Fruits and Vegetables for Low-Income Families? Fulltext Access 7 Pages 2007
Inpatient Management of Diabetes and Hyperglycemia: Implications for Nutrition Practice and the Food and Nutrition Professional Fulltext Access 7 Pages 2007
Personal and Professional Correlates of US Medical Students’ Vegetarianism Fulltext Access 7 Pages 2007
Dietary Adherence and Associated Glycemic Control in Families of Young Children with Type 1 Diabetes Fulltext Access 7 Pages 2007
Do Data Support Nutrition Support? Part II. Enteral Artificial Nutrition Fulltext Access 7 Pages 2007
MyPyramid.gov: Assessment of Literacy, Cultural and Linguistic Factors in the USDA Food Pyramid Web Site Fulltext Access 7 Pages 2007
Validation of a Food Frequency Questionnaire for Assessment of Calcium and Bone-Related Nutrient Intake in Rural Populations Fulltext Access 7 Pages 2007
Use of Nonprescription Dietary Supplements for Weight Loss Is Common among Americans Fulltext Access 7 Pages 2007
Participation in Weight-Related Sports Is Associated with Higher Use of Unhealthful Weight-Control Behaviors and Steroid Use Fulltext Access 7 Pages 2007
Are High-Protein, Vegetable-Based Diets Safe for Kidney Function? A Review of the Literature Fulltext Access 7 Pages 2007
At-Home Breakfast Consumption among New Zealand Children: Associations with Body Mass Index and Related Nutrition Behaviors Fulltext Access 7 Pages 2007
Dietary Patterns: Challenges and Opportunities in Dietary Patterns Research Fulltext Access 7 Pages 2007
Knowledge and Psychosocial Effects of the Film Super Size Me on Young Adults Fulltext Access 7 Pages 2007
Comparison of the Rheological Properties of Ready-to-Serve and Powdered Instant Food–Thickened Beverages at Different Temperatures for Dysphagic Patients Fulltext Access 7 Pages 2007