A prospective study of urinary electrolytes and bone turnover in adolescent males Fulltext Access 5 Pages 2007
Tackling needs for clinical nutrition at local level: The Nutri’Action campaign in France Fulltext Access 5 Pages 2007
Serum triacylglycerol-lowering effect of soybean β-conglycinin in mildly hypertriacylglycerolemic individuals Fulltext Access 5 Pages 2007
Perspective: How to evaluate studies on peri-operative nutrition?: Considerations about the definition of optimal nutrition for patients and its key role in the comparison of the results of studies on nutritional intervention Fulltext Access 5 Pages 2007
Immunonutrition in septic patients: A philosophical view of the current situation Fulltext Access 5 Pages 2007
Putting medical nutrition onto the international agenda: Actions by the European Nutrition for Health Alliance Fulltext Access 5 Pages 2007
Anomalous Information Reception by Research Mediums Demonstrated Using a Novel Triple-Blind Protocol Fulltext Access 5 Pages 2007
Does concomitant glucose and glutamine supplementation change the response of glutamine synthetase to fasting in healthy adult rats? Fulltext Access 5 Pages 2007
Apoptosis is present in skeletal muscle of cachectic gastro-intestinal cancer patients Fulltext Access 5 Pages 2007
Reliability of physical activity measures from accelerometry among preschoolers in free-living conditions Fulltext Access 5 Pages 2007
Réduction de la teneur en acides gras trans dans la technologie biscuitière Fulltext Access 5 Pages 2007
Acides gras oméga-3 et oméga-6 au cours de la grossesse et de la petite enfance Fulltext Access 5 Pages 2007
Comment adapter la nutrition entérale aux changements physiopathologiques du patient agressé? Le concept de nutrition entérale personnalisée: Nestlé Modulis TM Fulltext Access 5 Pages 2007
Médicaments et nutrition entérale : audit sur la galénique, le pilage et le mode d'administration Fulltext Access 5 Pages 2007
Effect of the administration of fermentable and non-fermentable dietary fibre on intestinal bacterial translocation in ascitic cirrhotic rats Fulltext Access 5 Pages 2007
Effets d'une supplémentation en antioxydants sur les taux circulants des immunoglobulines IgA, IgG et IgM chez des femmes récemment mastectomisées, en traitement chimiothérapeutique Fulltext Access 5 Pages 2007
Visual Improvement in a Patient Taking Ginkgo Biloba Extract: A Case Study Fulltext Access 5 Pages 2007
Evaluating Biofield Treatments in a Cell Culture Model of Oxidative Stress Fulltext Access 5 Pages 2007
Family Restaurant Choices Are Associated with Child and Adult Overweight Status in Mexican-American Families Fulltext Access 5 Pages 2007
Environmental Injustice: Children's Health Disparities and the Role of the Environment Fulltext Access 5 Pages 2007
Influence of oral glutamine and glucose on markers of oxidative stress in a paraquat rat model Fulltext Access 5 Pages 2007
Evaluation of the total parenteral nutrition service at Universiti Sains Malaysia Hospital Fulltext Access 5 Pages 2007
New ways in qualitative and quantitative protein analysis: Nano chromatography coupled to element mass spectrometry Fulltext Access 5 Pages 2007
Emergency Preparedness Needs Assessment of Centralized School Foodservice and Warehousing Operations Fulltext Access 5 Pages 2007
Low-Energy-Density Diets Are Associated with Higher Diet Quality and Higher Diet Costs in French Adults Fulltext Access 5 Pages 2007
Fruits and Vegetables Taken Can Serve as a Proxy Measure for Amounts Eaten in a School Lunch Fulltext Access 5 Pages 2007
Nutrient Intake of Children with Intractable Epilepsy Compared with Healthy Children Fulltext Access 5 Pages 2007
Nutritional Concerns in Aboriginal Children Are Similar to Those in Non-Aboriginal Children in Prince Edward Island, Canada Fulltext Access 5 Pages 2007
Supporting people with intellectual disability in the cancer journey: The 'Living with cancer' communication pack Fulltext Access 5 Pages 2007
Elevated serum copper levels in women with a history of post-partum depression Fulltext Access 5 Pages 2007
Brief Psychosocial Fruit and Vegetable Tool Is Sensitive for the US Department of Agriculture’s Nutrition Education Programs Fulltext Access 5 Pages 2007
Comparison of acute absorption of commercially available chromium supplements Fulltext Access 5 Pages 2007
Oxidant and antioxidant status of Turkish marasmic children: A single center study Fulltext Access 5 Pages 2007
Protective effect of zinc supplementation on blood antioxidant defense system in rats exposed to cadmium Fulltext Access 5 Pages 2007
Impact of a Nutrition Education Curriculum on Snack Choices of Children Ages Six and Seven Years Fulltext Access 5 Pages 2007
The 5-4-3-2-1 Go! Intervention: Social Marketing Strategies for Nutrition Fulltext Access 5 Pages 2007
Social Determinants and Nutrition: Reflections on the Role of Communication Fulltext Access 5 Pages 2007
Food Spending Behaviors and Perceptions Are Associated With Fruit and Vegetable Intake Among Parents and Their Preadolescent Children Fulltext Access 5 Pages 2007
Training Dietitians in Basic Motivational Interviewing Skills Results in Changes in Their Counseling Style and in Lower Saturated Fat Intakes in Their Patients Fulltext Access 5 Pages 2007
Whole-Grain Intake is Associated with Body Mass Index in College Students Fulltext Access 5 Pages 2007
Assessing Change in Dietary-Fat Behaviors in a Weight-Loss Program for African Americans: A Potential Short Method Fulltext Access 5 Pages 2007
Water and Food Safety in the Developing World: Global Implications for Health and Nutrition of Infants and Young Children Fulltext Access 5 Pages 2007
Nutrition Provided to Mexican-American Preschool Children on the Texas–Mexico Border Fulltext Access 5 Pages 2007
Eating Behaviors and Health History of Rural Midlife to Older Women in the Midwestern United States Fulltext Access 5 Pages 2007
Small-Grants Programs: Lessons from Community-Based Approaches to Changing Nutrition Environments Fulltext Access 5 Pages 2007
Long-Haul Truck Drivers Want Healthful Meal Options at Truck-Stop Restaurants Fulltext Access 5 Pages 2007
Knowledge of Current Dietary Guidelines and Food Choice by College Students: Better Eaters Have Higher Knowledge of Dietary Guidance Fulltext Access 5 Pages 2007
Short-Term Exposure to a High-Protein Diet Differentially Affects Glomerular Filtration Rate but Not Acid-Base Balance in Older Compared to Younger Adults Fulltext Access 5 Pages 2007
A 4-Day Sodium-Controlled Diet Reduces Variability of Overnight Sodium Excretion in Free-Living Normotensive Adolescents Fulltext Access 5 Pages 2007
Blood Ketones Are Directly Related to Fatigue and Perceived Effort during Exercise in Overweight Adults Adhering to Low-Carbohydrate Diets for Weight Loss: A Pilot Study Fulltext Access 5 Pages 2007
Differences Between Parents’ and Adolescents’ Perceptions of Family Food Rules and Availability Fulltext Access 6 Pages 2007
Eating Competence: Nutrition Education with the Satter Eating Competence Model Fulltext Access 6 Pages 2007