Effect of a combined treatment of rice bran protein film packaging with aqueous chlorine dioxide washing and ultraviolet-C irradiation on the postharvest quality of 'Goha' strawberries

► Postharvest treatment reduces microbial hazard in strawberry fruit. ► Treatment of aqueous chlorine dioxide and UV-C is tested as a hurdle technique. ► Rice bran protein film has been tested as a packaging film of strawberry fruit.