کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10278271 | 464531 | 2005 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Monitoring the drying process of lasagna pasta through a novel sensing device-based method
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موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
مهندسی شیمی (عمومی)
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
Results of the sorption studies show a Case II diffusion mechanism, with the formation of a glassy shell around the pasta sample during desiccation at low water vapour activities, which prevents the further desiccation of the internal humid core. Thus, an accurate control of the humidity both in the sample and the external environment was performed to avoid stress generation in the material and cracks formation. The measuring device provided an accurate control of the sample humidity and a fast response to external environment modifications during desiccation.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 69, Issue 1, July 2005, Pages 51-59
Journal: Journal of Food Engineering - Volume 69, Issue 1, July 2005, Pages 51-59
نویسندگان
A. Sannino, S. Capone, P. Siciliano, A. Ficarella, L. Vasanelli, A. Maffezzoli,