کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10689946 | 1018404 | 2011 | 4 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Energy-efficient food production to reduce global warming and ecodegradation: The use of edible insects
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی انرژی
انرژی های تجدید پذیر، توسعه پایدار و محیط زیست
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چکیده انگلیسی
The authors highlight the relatively stronger sustainability of animal protein production by way of insect farming because, pound to pound, the production of insect protein takes much less land and energy than the more widely consumed forms of animal protein. It is estimated that over a thousand insect species are already a part of human diet and the nutrition offered by several of the species matches or surpasses that which is contained in traditional non-vegetarian foods. The paper also deals with the relevance of entomophagy as a potentially more ecologically compatible and sustainable source of animal protein than the red and the white meat on which most of the world presently depends. In the emerging global pattern based on an expanding share of renewable energy sources, entomophagy fits in as a renewable source of food energy for the future.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Renewable and Sustainable Energy Reviews - Volume 15, Issue 9, December 2011, Pages 4357-4360
Journal: Renewable and Sustainable Energy Reviews - Volume 15, Issue 9, December 2011, Pages 4357-4360
نویسندگان
M. Premalatha, Tasneem Abbasi, Tabassum Abbasi, S.A. Abbasi,