کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
11001868 | 1331597 | 2019 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Shell hardness in almond: Cracking load and kernel percentage
ترجمه فارسی عنوان
سختی پوسته در بادام: درصد بارگذاری و کرنل
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش باغداری
چکیده انگلیسی
Shell-cracking load was measured in a sample of 54 almond cultivars, most of them from the autochthonous germplasm of Majorca (Spain), through a compression test. The shell-cracking load ranged from 58âN in 'Nonpareil' to 1415âN in 'Alzina', showing the large variability of shell hardness in almond nuts, distributed in 21 mean groups. The results confirmed the suitability of this method for estimating shell hardness due to its reproducibility and small variance within cultivars. Although shell hardness has been traditionally correlated with shelling percentage, our results show that shell hardness may be an independent variable due to its weak correlation with shelling percentage, nut weight and kernel weight. Additionally, our results show that the hardness scores in almond need to be revised.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Scientia Horticulturae - Volume 245, 9 February 2019, Pages 7-11
Journal: Scientia Horticulturae - Volume 245, 9 February 2019, Pages 7-11
نویسندگان
Jaume Fornés Comas, Rafel Socias i Company, José M. Alonso Segura,