Keywords: بادام; Prunus amygdalus; Almond; Endocarp; Shell hardness; Cracking force;
مقالات ISI بادام (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: بادام; Almond; Pistachio; Walnut; Crop year; Climate change; Nutrition;
Keywords: بادام; Serotonin; Nuts; Almond; Brazil nut; Cashew; Hazelnut; Pistachio; Walnut; UPLC-MS/MS; Method validation;
Keywords: بادام; SWP; Pressure chamber; Water stress; Almond; Walnut; Cherry;
Keywords: بادام; Almond; Prunus dulcis; Dormancy; Flowering; Chil l units; Chill portions; Growing degree hours; Productivity;
Keywords: بادام; Fruit allergies; Cupin; Germin; Vicilin; Legumin; Lipid Transfer protein; Thaumatin-like protein; Seed; Kernel; Almond; Allergies aux fruits; Cupines; Germines; Vicillines; Légumines; Protéines de transfert des lipides; Protéines Thaumatin-like; Graine
Keywords: بادام; Almond; Cashew; Kernel; Lipid oxidation; Nut oil; Nut storage; Nut quality; Oxidative stability; Rancidity; Walnut;
Keywords: بادام; Almond; HYDRUS-2D; Salinity; Leaching; Water balance; Water use efficiency;
Keywords: بادام; Almond; Walnut; Pistachio; Cold-pressed oil; Storage stability;
Keywords: بادام; Biocomposite; Almond; Waste;
Keywords: بادام; Almond; Amandin; Immunoreactivity; Phenolics; Thermal processing;
Keywords: بادام; C. cassia oil; Salmonella; Antimicrobial; Almond; Low moisture;
Keywords: بادام; Almond; Tree transpiration; Transpiration efficiency; Water deficits; Stem water potential;
Keywords: بادام; Sapflow; Almond; Prunus dulcis; Crop coefficient; Water potential;
Keywords: بادام; Almond; Bag-of-Feature; Classification; Keypoint; Machine vision;
Keywords: بادام; Adulteration; Almond; Peanut; Multi-elemental fingerprinting; PCA-LDA; LS-SVM;
Keywords: بادام; Almond; Oxidative stability; Modified atmosphere packaging; Peroxide value; Conjugated triene
Keywords: بادام; Almond; Energy use efficiency; Net energy; Electrical energy;
Keywords: بادام; Phenolic acids; Flavonoids; Hazelnut; Almond; Pistachio;
Keywords: بادام; Almond; Near-Infrared Spectroscopy; Classification; Detection; Aspergillus flavus; Aspergillus parasiticus;
Keywords: بادام; Almond; Host plant volatiles; Mummies; Navel orangeworm; Pistachio; Semiochemicals;
Keywords: بادام; Prunus amygdalus Batsch; Almond; Seedling; Food analysis; Food composition; Food quality; Biodiversity and nutrition; Genetic resources; Geographical origin; Terroir; Breeding; Tocopherol
Keywords: بادام; Almond; Host plant volatiles; Mummies; Navel orangeworm; Pistachio; Water activity;
Keywords: بادام; Almond; Fungi; Hull; Pistachio; Spiroketal; Volatiles;
Keywords: بادام; Almond; Artificial neural networks; Color features; Image processing; Segmentation; Sensitivity analysis
Keywords: بادام; Pesticide; Environmental risk; Pest management; Regulation; Almond; California;
Optimization of nitrogen and potassium nutrition to improve yield and yield parameters of irrigated almond (Prunus dulcis (Mill.) D. A. webb)
Keywords: بادام; Nitrogen; Potassium; Yield; Leaf nitrogen; Yield parameters; Prunus dulcis; Almond;
Influence of storage temperature/time and atmosphere on survival and thermal inactivation of Escherichia coli ATCC 25922 inoculated to almond powder
Keywords: بادام; Almond; S. Enteritidis PT 30; Storage conditions; Survival; Thermal inactivation;
Changes in fatty acid and tocopherol content during almond (Prunus dulcis, cv. Nonpareil) kernel development
Keywords: بادام; Almond; Fatty acids; Fruit development; Lipids; Prunus; Tocopherols;
ReviewLate-blooming in almond: A controversial objective
Keywords: بادام; Prunus amygdalus; Almond; Blooming time; Chilling requirements; Heat requirements; Breeding;
Influence of controlled atmosphere on thermal inactivation of Escherichia coli ATCC 25922 in almond powder
Keywords: بادام; Almond; CA-HBS; S. enteritidis PT 30; Heating rate; Gas concentration; Thermal inactivation;
Effects of processing and storage on almond (Prunus dulcis L.) amandin immunoreactivity
Keywords: بادام; Almond; Amandin; ELISA; Processing; Storage; Immunoreactivity;
Effectiveness of superheated steam for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, Salmonella Enteritidis phage type 30, and Listeria monocytogenes on almonds and pistachios
Keywords: بادام; Superheated steam; Foodborne pathogen; Almond; Pistachio
Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in Aspergillus flavus on almond medium
Keywords: بادام; Aspergillus flavus; Aflatoxin B1; Almond; Temperature; Water activity; Biosynthetic genes
Nitrogen increases hull rot and interferes with the hull split phenology in almond (Prunus dulcis)
Keywords: بادام; Nitrogen; Hull rot; Rhizopus stolonifer; Monilinia fructicola; Almond; Spur
Parallel consideration of SSRs and differentially expressed genes under abiotic stress for targeted development of functional markers in almond and related Prunus species
Keywords: بادام; DE; differential expression; EST; expressed sequence tag; MAS; marker assisted selection; RNA-Seq; RNA sequencing; SSR; simple sequence repeat; Almond; Calmodulin; Differential expression; Frost stress; Genetic diversity; RNA-Seq SSR;
Short communicationThe origin of the self-compatible almond 'Guara'
Keywords: بادام; Almond; Prunus dulcis; Self-compatibility; Identification; Microsatellites; SSRs;
Influence of deficit irrigation strategies on fatty acid and tocopherol concentration of almond (Prunus dulcis)
Keywords: بادام; Almond; Water stress; Vitamin E; Lipids; Fatty acids; RDI; SDI; β-Tocopherol (PubChem CID: 6857447); γ-Tocopherol (PubChem CID: 92729); δ-Tocopherol (PubChem CID: 92094); Oleic acid (PubChem CID: 445639); Linoleic acid (PubChem CID: 5280450); Palmitic
Lipophilic antioxidant content of almonds (Prunus dulcis): A regional and varietal study
Keywords: بادام; Almond; Biodiversity; Fatty acid; Linoleic acid; Nutrition; Vitamin E; Tocopherol; Food composition; Food analysis;
Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis
Keywords: بادام; DAG; diacylglycerol; FFA; free fatty acids; GI; gastrointestinal; L; linoleic acid; MAG; monoacylglycerol; NaGDC; sodium glycodeoxycholate; NaTC; sodium taurocholate hydrate; O; oleic acid; P; palmitic acid; SEM; standard error of the mean; TAG; triacylgl
Application of mouse monoclonal antibody (mAb) 4C10-based enzyme-linked immunosorbent assay (ELISA) for amandin detection in almond (Prunus dulcis L.) genotypes and hybrids
Keywords: بادام; Almond; Amandin; ELISA; Genotypes/hybrids; Immunoassay;
Seasonal changes in nutrient content and concentrations in a mature deciduous tree species: Studies in almond (Prunus dulcis (Mill.) D. A. Webb)
Keywords: بادام; Almond; Nutrient budget; Nitrogen; Potassium; Perennial organs; Nutrient cycling; Deciduous trees; Biomass
In silico and experimental evaluation of DNA-based detection methods for the ability to discriminate almond from other Prunus spp.
Keywords: بادام; Almond; DNA; Real-time PCR; Food; Allergen
Tracing tree nut allergens in chocolate: A comparison of DNA extraction protocols
Keywords: بادام; Food allergens; Almond; Hazelnut; Chocolate; DNA extraction; Real-time PCR;
Prebiotic effects of almonds and almond skins on intestinal microbiota in healthy adult humans
Keywords: بادام; Almond; Almond skins; Prebiotics; Intestinal microbiota; Bacterial enzymes
HS-SPME GC/MS characterization of volatiles in raw and dry-roasted almonds (Prunus dulcis)
Keywords: بادام; Almond; Raw; Roasted; Volatiles; Profiles; HS-SPME GC/MS
Evaluation of the nutritional quality of co-products from the nut industry, algae and an invertebrate meal for rainbow trout, Oncorhynchus mykiss
Keywords: بادام; Alternative feed ingredients; Rainbow trout; Pistachio; Almond; Algae; Spirulina
Characterization of peeled and unpeeled almond (Prunus amygdalus) flour after electron beam processing
Keywords: بادام; Irradiation; Electron beam; Almond; Sensory analysis; Sanitation treatment; Pathogen load
Heating uniformity and differential heating of insects in almonds associated with radio frequency energy
Keywords: بادام; Almond; Differential heating; Insect; Heating uniformity; Phytosanitary quarantine;
A dry-inoculation method for nut kernels
Keywords: بادام; Almond; Walnut; Inoculation; Dry; Salmonella; Kernel;