Self-association of bovine β-casein as influenced by calcium chloride, buffer type and temperature

Self-association of bovine β-casein as influenced by calcium chloride, buffer type and temperature

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 88, March 2019, Pages 190-198

Meng Li, Mark A.E. Auty, Shane V. Crowley, Alan L. Kelly, James A. O'Mahony, André Brodkorb,