کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1219631 1494542 2016 11 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Immunomodulatory activity of Alaska pollock hydrolysates obtained by glutamic acid biosensor – Artificial neural network and the identification of its active central fragment
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Immunomodulatory activity of Alaska pollock hydrolysates obtained by glutamic acid biosensor – Artificial neural network and the identification of its active central fragment
چکیده انگلیسی


• GLU-ANN was founded for preparing the target pollock hydrolysates (PFH).
• PFH enhances the humoral immunity, cellular immunity and non-specific immune function.
• Mechanism of PFH is through direct up-regulation of IL-2 IL-4 and IL-6 gene expression.
• The active central fragment was purified and identified as PTGADY.
• PFH can act as a potent immunomodulator.

The glutamic acid biosensor and artificial neural network (GLU-ANN) was employed to monitor the hydrolysis of Alaska pollock protein for production of immunomodulatory peptides. The relative error of GLU-ANN was in the range of 0.23% to 2.81%. The target pollock hydrolysates (PFH) were prepared using GLU-ANN, which significantly enhanced humoral, cellular, and non-specific immunity in immunosuppressed mice, induced by hydrogenated cortisone (p < 0.05). In addition, treatment with PFH significantly increased the production of interleukin (IL)-2, IL-4, and IL-6 in immunosuppressed mice (p < 0.05), while interferon-gamma (IFN-γ) showed no significant change. The active central fragment that exhibited the highest lymphocyte proliferation rates was further purified using ion exchange chromatography, gel filtration chromatography, and reversed-phase high performance liquid chromatography (RP-HPLC). The amino acid sequence of this fragment was as follows: Pro-Thr-Gly-Ala-Asp-Tyr (PTGADY). Therefore, PFH shows promise as a potent immunomodulator with potential applications in functional food.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 24, June 2016, Pages 37–47
نویسندگان
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