کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1219638 1494542 2016 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Influence/impact of lutein complex (marigold flower and wolfberry) on visual function with early age-related macular degeneration subjects: A randomized clinical trial
ترجمه فارسی عنوان
تأثیر / تأثیر پیچیده لووتین (گلبرگ گلبرگ و ولفبری) بر عملکرد تصویری با افراد مبتلا به دژنراسیون ماکولا مبتلا به سنین اولیه: یک کارآزمایی بالینی تصادفی
کلمات کلیدی
مجتمع لوتئین، استرس اکسیداتیو، التهاب تراکم نوری رنگدانه مکمل، اختلال ماکولی مرتبط با سن
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی


• Retinoprotective effect of lutein complex (LC) was checked in early stage age-related macular degeneration (AMD) subjects.
• Administration of LC significantly improved the concentrations of serum lutein and zeaxanthin.
• Treatment with LC might lower the oxidative stress by enhancing the antioxidant status and thus preclude the incidence of AMD.

Age-related macular degeneration (AMD) is the age-related disease characterized by chronic and progressive degeneration of photoreceptors. The retinoprotective effect of lutein complex (LC) derived from marigold (lutein) and wolfberry (zeaxanthin) was assessed in subjects with early stage AMD (n = 56). Each subject was instructed to take 60 mL of LC beverage for 5 months. Supplementation with LC substantially escalated the concentrations of serum lutein and zeaxanthin as well as the activities of antioxidant enzymes and the levels of total antioxidative capacity, ocular comfort index (OCI) and macular pigment optical density (MPOD) as compared to baseline. Oxidative stress index (total free radicals and TBARS), inflammatory markers, best-corrected visual acuity (BCVA), and interocular pressure (IOP) were concomitantly lowered in subjects when treated with LC for 5 months. Thus, long-term consumption of LC may suppress the oxidative stress by enhancing the antioxidant status and thereby preclude the incidence of AMD.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 24, June 2016, Pages 122–130
نویسندگان
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