کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1228851 1495208 2016 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
The effect of thermal treatment on the enhancement of detection of adulteration in extra virgin olive oils by synchronous fluorescence spectroscopy and chemometric analysis
ترجمه فارسی عنوان
اثر درمان حرارتی بر افزایش تشخیص تقلید در روغن زیتون فوق العاده با طیف سنجی فلورسانس همزمان و تجزیه و تحلیل شیمیایی
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی


• To develop synchronize fluorescence spectroscopic method to analyze refined oil adulteration in Extra Virgin Olive Oil
• To build partial least-squares discriminant analysis (PLSDA) models
• To check the effect of thermal treatment on the enhancement of discrimination
• To build PLS regression models to quantify the unknown level of adulteration in Extra Virgin Olive oil samples

In this study the effect of thermal treatment on the enhancement of synchronous fluorescence spectroscopic method for discrimination and quantification of pure extra virgin olive oil (EVOO) samples from EVOO samples adulterated with refined oil was investigated. Two groups of samples were used. One group was analyzed at room temperature (25 °C) and the other group was thermally treated in a thermostatic water bath at 75 °C for 8 h, in contact with air and with light exposure, to favor oxidation. All the samples were then measured with synchronous fluorescence spectroscopy. Synchronous fluorescence spectra were acquired by varying the wavelength in the region from 250 to 720 nm at 20 nm wavelength differential interval of excitation and emission. Pure and adulterated olive oils were discriminated by using partial least-squares discriminant analysis (PLS-DA). It was found that the best PLS-DA models were those built with the difference spectra (75 °C–25 °C), which were able to discriminate pure from adulterated oils at a 2% level of adulteration of refined olive oils. Furthermore, PLS regression models were also built to quantify the level of adulteration. Again, the best model was the one built with the difference spectra, with a prediction error of 3.18% of adulteration.

The effect of thermal treatment on the enhancement of detection of adulteration in extra virgin olive oils by synchronous fluorescence spectroscopy and chemometric analysis.Figure optionsDownload as PowerPoint slide

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy - Volume 161, 15 May 2016, Pages 83–87
نویسندگان
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