کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1266071 1496849 2016 4 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Modeling the Enhanced Thermal Inactivation of Cronobacter sakazakii by Inclusion of “Parabens”
ترجمه فارسی عنوان
مدل سازی غیرفعال حرارتی پیشرفته از Cronobacter sakazakii توسط گنجاندن "پارابنها"
کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی (عمومی)
چکیده انگلیسی

The goal of this study is to develop mathematical models that describe the enhanced thermal inactivation of Cronobacter sakazakii by the inclusion of “parabens”. The key parameters include heating temperature, parabens concentration, and the length of parabens’ alkyl side chains. The heating trials were conducted in a submerged coil apparatus using Brain Heart Infusion (BHI) as the model heating menstruum. The results clearly demonstrated that a significant enhancement of thermal inactivation is concentration dependent and increases with increasing alkyl chain length. Once data sets are complete, primary and secondary models will be developed for prediction of thermal inactivation parameters.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Procedia Food Science - Volume 7, 2016, Pages 145–148
نویسندگان
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