کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1363181 981506 2005 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Protein oligomerization: How and why
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آلی
پیش نمایش صفحه اول مقاله
Protein oligomerization: How and why
چکیده انگلیسی

A large fraction of cellular proteins are oligomeric. Protein oligomerization may often be an advantageous feature from the perspective of protein evolution and has probably evolved by a variety of mechanisms. The study of protein oligomerization may provide insights into the early protein environment and the evolution of modern proteins. Oligomeric mini-proteins, short peptides with discrete protein-like structures, may serve as valuable models for understanding features of protein oligomerization.

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ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Bioorganic & Medicinal Chemistry - Volume 13, Issue 17, 1 September 2005, Pages 5013–5020
نویسندگان
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