کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1388309 | 1500839 | 2015 | 7 صفحه PDF | دانلود رایگان |
• Simple analysis of integrated kinetics provides kcat, Km, KI in a single experiment.
• Mutarotation of the liberated carbohydrate product affects the reaction course.
• Temperature dependence of galactose mutarotaion is characterized.
• Inhibition by α- and β-galactoses is distinguishable by temperature change.
In the present work we suggest an efficient method, using the whole time course of the reaction, whereby parameters kcat, Km and product KI for the hydrolysis of a p-nitrophenyl glycoside by an exo-acting glycoside hydrolase can be estimated in a single experiment. Its applicability was demonstrated for three retaining exo-glycoside hydrolases, β-xylosidase from Aspergillus awamori, β-galactosidase from Penicillium sp. and α-galactosidase from Thermotoga maritima (TmGalA). During the analysis of the reaction course catalyzed by the TmGalA enzyme we had observed that a non-enzymatic process, mutarotation of the liberated α-d-galactose, affected the reaction significantly.
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Journal: Carbohydrate Research - Volume 412, 14 August 2015, Pages 43–49