Effect of initial grain size on texture evolution and magnetic properties in nonoriented electrical steels

The magnetic properties of nonoriented electrical steels are influenced by the grain size and crystallographic texture. The technologies used to control the grain size in nonoriented electrical steels are approaching their limits. However, there is still some room for improvement of the magnetic properties through texture control. Hot-band annealing is known to be one of the most effective processing stages for texture modification. In this study, two types of initial grain sizes prior to cold rolling are obtained by different hot-band annealing. The effect of initial grain size on texture evolution and magnetic properties in nonoriented electrical steels containing 2% Si is examined. The specimens having different initial grain sizes have significantly different textures in the cold-rolled state and the annealed state. During the recrystallization stage, new grains formed in the coarse-grained specimens have stronger Goss but weaker γ-fibre texture than those in the fine-grained specimens. During the grain growth after complete recrystallization, the coarse-grained specimens still have weaker γ-fibre texture than the fine-grained specimens. The magnetic induction of the coarse-grained specimens is always higher at the same temperature than that of the fine-grained specimens. The core loss of the coarse-grained specimens is lower at the same temperature than that of fine-grained specimens. However, the improvement of the core loss becomes less pronounced as the annealing temperature increases.