کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1882931 1533497 2016 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Effects of gamma irradiation on microbial safety and quality of stir fry chicken dices with hot chili during storage
ترجمه فارسی عنوان
اثرات تابش گاما بر ایمنی و کیفیت میکروبی توری های مرغ سرخ شده با چی داغ در طول ذخیره سازی
کلمات کلیدی
تکه های مرغ را با چیپس داغ مخلوط کنید. اشعه گاما، ایمنی مواد غذایی، کیفیت حسی، پایداری قفسه
موضوعات مرتبط
مهندسی و علوم پایه فیزیک و نجوم تشعشع
چکیده انگلیسی


• Microbial safety and sensory quality of the FCC are ensured by gamma irradiation.
• No viable cells in the irradiated FCC are detected during one year storage.
• Sensory quality of the irradiated FCC is not changed during one year storage.
• Protein content of the FCC is not affected by irradiation during one year storage.

The purpose of this study was to investigate effects of irradiation with different doses on microbial safety, sensory quality and protein content of ready-to-eat stir fry chicken dices with hot chili (FCC) during one year storage. Fresh chicken meat was cut into small dices and fried at approximately 180 °C for 10 min for preparation of FCC samples. The samples were vacuum-packaged and gamma irradiated at 10, 20, 30 and 40 kGy. The results suggest that irradiation with the doses of 10 and 20 kGy could ensure microbiological safety of the samples without deterioration of sensory quality. Microbial counts, sensory qualities and protein contents of the samples were investigated during one year storage. No viable cells were observed and the samples were completely sterilized. Sensory qualities showed no significant difference after irradiated at the doses of 10 and 20 kGy during the storage period. Protein contents were also not affected by irradiation at the same doses. Our results indicate that gamma irradiation of 10 and 20 kGy are effective to maintain shelf stability of ready-to-eat FCC products with microbial safety, sensory quality and nutritional value.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Radiation Physics and Chemistry - Volume 127, October 2016, Pages 122–126
نویسندگان
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